Cocina Mondragon

Happy birthday 🎈🎂🎂 to My beautiful son Emiliano

https://gofund.me/158a2d43
Ayudenos por favor a recaudar fondos para nuestro querido sobrino Paris.

We're back this weekend with a savory, flavorful lineup! Check out the full menu below and save yourself from the heat of the kitchen this weekend ☀️

Friday 6/18
- Carne Asada served with a nopal Asado, grilled green onions, queso fresco, rice, beans, and salsa de molcajete. $20.00
- Vegetarian Alambre Guisado made of mushrooms, bell pepper, sauteed onions, queso Oaxaca, and salsa fresca. Served with rice and beans. $15.00

Saturday 6/19
- Four slow-cooked suadero (beef) tacos prepared with fresh onions, cilantro, and salsa fresca. Served with rice and beans. $15.00
- Vegetarian Alambre Guisado made of mushrooms, bell pepper, sauteed onions, queso Oaxaca, and salsa fresca. Served with rice and beans. $15.00

Agua fresca included with every order.

**Ordering and payment:
1) Text orders to Carlos directly 4087969099 by Thurs night to guarantee availability
2) Tell us what time you'd like your order ready bw 1-5pm Fri & Sat
3) Let us know if you'd like to pick up in the Bayview or have your order delivered ($5 delivery fee to locations outside of Mission, Bernal, Bayview, Excelsior, Vis Valley, Portola)
3) Cash and Venmo () accepted. Thank you as always. We look forward to hearing from you🙏🏽**

A preview of this week's lineup

Feliz Lunes, we're back this weekend after a little break with some Cocina Mondragon fam favorites. Here's the lineup:

Friday 5/28
- Pollo Almendrado: Chicken slow-cooked in chile guajillo with fresh orange juice and crushed almonds. Served with rice and beans. $15
- Huarache de Nopal: Grilled cactus leaf topped with vegetarian refried black beans, romaine lettuce, pico de gallo, queso fresco, and salsa fresca. Served with rice. $15

Saturday 5/29
- Carne de Res en Chile Rojo: Beef thinly sliced and stewed in chile guajillo & pasilla with nopales. Served with rice and beans. $15
- Huarache de Nopal: Grilled cactus leaf topped with vegetarian refried black beans, romaine lettuce, pico de gallo, queso fresco, and salsa fresca. Served with rice. $15

Agua fresca included with every order.

**Ordering and payment:
1) Text orders to Carlos directly 4087969099 by Thurs night to guarantee availability
2) Tell us what time you'd like your order ready bw 1-5pm Fri & Sat
3) Let us know if you'd like to pick up in the Bayview or have your order delivered ($5 delivery fee to locations outside of Mission, Bernal, Bayview, Excelsior, Vis Valley, Portola)
3) Cash and Venmo () accepted. Thank you as always. We look forward to hearing from you🙏🏽**

We're back with another weekend venta! I suggest you don't miss out on the rajas (or the chile pasilla...or the chile morita...). All classics. All delicious.

Friday:
- Carne de Res en Chile Morita: Beef guisado slow-cooked in a smoky and savory chile morita salsa. Served with rice and beans. $15.00
- Rajas con Crema y Elote: Vegetarian guisado of charred poblano peppers cooked with fresh onion, corn, and crema mexicana. Served with rice and beans. $15.00

Saturday:
- Bistec en Chile Pasilla con Queso Fresco: A classic, flavorful guisado of thinly sliced steak slow-cooked in chile pasilla salsa with queso fresco. Served with rice and beans. $15.00
- Rajas con Crema y Elote: Vegetarian guisado of charred poblano peppers cooked with fresh onion, corn, and crema mexicana. Served with rice and beans. $15.00

Agua fresca included with every order.

**Ordering and payment:
1) Text orders to Carlos directly 4087969099 by Thurs night to guarantee availability
2) Tell us what time you'd like your order ready bw 1-5pm Fri & Sat
3) Let us know if you'd like to pick up in the Bayview or have your order delivered ($5 delivery fee to locations outside of Mission, Bernal, Bayview, Excelsior, Vis Valley, Portola)
3) Cash and Venmo () accepted.
Thank you as always. We look forward to hearing from you🙏🏽**

Photocredit Germen mural Mercado de las Flores Mercado JAMAICA D.F.

We're back with another weekend venta! I suggest you don't miss out on the rajas (or the chile pasilla...or the chile morita...). All classics. All delicious.

Friday:
- Carne de Res en Chile Morita: Beef guisado slow-cooked in a smoky and savory chile morita salsa. Served with rice and beans. $15.00
- Rajas con Crema y Elote: Vegetarian guisado of charred poblano peppers cooked with fresh onion, corn, and crema mexicana. Served with rice and beans. $15.00

Saturday:
- Bistec en Chile Pasilla con Queso Fresco: A classic, flavorful guisado of thinly sliced steak slow-cooked in chile pasilla salsa with queso fresco. Served with rice and beans. $15.00
- Rajas con Crema y Elote: Vegetarian guisado of charred poblano peppers cooked with fresh onion, corn, and crema mexicana. Served with rice and beans. $15.00

Agua fresca included with every order.

**Ordering and payment:
1) Text orders to Carlos directly 4087969099 by Thurs night to guarantee availability
2) Tell us what time you'd like your order ready bw 1-5pm Fri & Sat
3) Let us know if you'd like to pick up in the Bayview or have your order delivered ($5 delivery fee to locations outside of Mission, Bernal, Bayview, Excelsior, Vis Valley, Portola)
3) Cash and Venmo () accepted.
Thank you as always. We look forward to hearing from you🙏🏽**

Photocredit Germen mural Mercado de las Flores Mercado JAMAICA D.F.

We're back with a shortened Friday only sale this weekend🍴

Friday:
- Pollo Almendrado: Chicken slow-cooked in chile guajillo with fresh orange juice and crushed almonds. Served with rice and beans. $15.00

- Huarache de Nopal: Grilled cactus leaf topped with vegetarian refried black beans, romaine lettuce, pico de gallo, queso fresco, and salsa fresca. Served with rice. $15

Agua fresca included with every order.
**Ordering and payment:
1) Text orders to Carlos directly 4087969099 by Thurs night to guarantee availability
2) Tell us what time you'd like your order ready bw 1-5pm Fri & Sat
3) Let us know if you'd like to pick up in the Bayview or have your order delivered ($5 delivery fee to locations outside of Mission, Bernal, Bayview, Excelsior, Vis Valley, Portola)
3) Cash and Venmo () accepted. Thank you as always. We look forward to hearing from you🙏🏽**

Thought you missed our menu this week? Think again! Here is our list of offerings for this weekend. We're asking for a quick turnaround - please get your orders in by tonight or by the time the rooster crows tomorrow morning to guarantee availability 🐓🌄

Friday:
- Pollo Entomatado:
Flavorful guisado of chicken slow cooked with tomatillos and chipotle, served with rice and beans. $15
- Nopales en salsa verde: Vegetarian guisado of diced nopales sautéed in chile verde salsa of tomatillos and chile serrano, served with rice and beans. $15

Saturday:
- Carne en su Jugo:
Thinly sliced steak stewed in its juices with bacon, beans, and garnished with onion cilantro radish and Jalapeño. Not a stew. Not a soup. Definitely delicious. $20
- Nopales en salsa verde: Vegetarian guisado of diced nopales sautéed in Chile verde salsa of tomatillos and chile serrano, served with rice and beans. $15

It's Carlos's bday weekend so we'll be taking this week off. Be sure to send him some love and we'll be back next week!

Ceviche de Camaron con Cangrejo servido con salsa de habanero 🤤

☀️ Recap from last week's venta: Ceviche de Camarón con Cangrejo con salsa de habanero

Photo credit to ayanamaria

A preview of this weekend's offerings!

Feliz Miercoles! Aqui tienen el menu para este fin de semana🍴

Friday:
- Ceviche de Camaron y Cangrejo servido con totopos $20.00
- Ceviche Vegetariano de coliflor $15.00
Saturday:
- Carne de Puerco: Pork shoulder and ribs prepared in a flavorful salsa de chile ancho, served with deflamed onions, rice, and beans $15.00
- Ceviche Vegetariano de coliflor $15.00
Agua fresca included with every order.
**Ordering and payment:
1) Text orders to Carlos directly 4087969099 by Thurs night to guarantee availability
2) Tell us what time you'd like your order ready bw 1-5pm Fri & Sat
3) Let us know if you'd like to pick up in the Bayview or have your order delivered ($5 delivery fee to locations outside of Mission, Bernal, Bayview, Excelsior, Vis Valley, Portola)
3) Cash and Venmo () accepted. Thank you as always. We look forward to hearing from you🙏🏽**

We're back with a flavorful weekend lineup🍴

Friday:
- Carne de Puerco en Chile Verde con Nopales: Pork shoulder slow-cooked in chile serrano and tomatillo sauce with fresh cactus $15.00
- Chile Relleno: A chile poblano stuffed with queso fresco, lightly breaded and pan-fried. Served in tomato sauce with rice and beans $15.00

Saturday:
- Pollo Almendrado: Chicken slow-cooked in chile guajillo with fresh orange juice and crushed almonds. Served with rice and beans $15.00
- Chile Relleno: A chile poblano stuffed with queso fresco, lightly breaded and pan-fried. Served in tomato sauce with rice and beans $15.00

Agua fresca included with every order.

**Ordering and payment:
1) Text orders to Carlos directly 4087969099 by Thurs night to guarantee availability
2) Tell us what time you'd like your order ready bw 1-5pm Fri & Sat
3) Let us know if you'd like to pick up in the Bayview or have your order delivered ($5 delivery fee to locations outside of Mission, Bernal, Bayview, Excelsior, Vis Valley, Portola)
3) Cash and Venmo () accepted. Thank you as always. We look forward to hearing from you🙏🏽**

Saludos a todos We're back this week por fin with some tried and true offerings. To our youngest (and very hungry) supporters - you know who you are - this menu goes out to you!

Friday
Tacos Dorados de Pollo con Consome $15
Vegetarian Tacos Dorados Potato with Rajas served with vegetable soup $15

Saturday
Pambazos $15
Vegetarian Tacos Dorados Potato with Rajas served with vegetable soup $15

Every order comes with agua fresca.

Cash and Venmo accepted
Ordenar directly with Carlos 4087969099 before Friday.
Gracias!

Hello everyone we are back this weekend (a great excuse to take time off from the kitchen 👨🏽‍🍳)

Friday
Puerco en adobo servido con arroz y frijoles $15

Huarache vegetariano de nopal servido con frijoles lechuga cilantro cebolla tomate queso fresco y salsa verde acompañado de arroz $15

Vegetarian plate
Cactus 🌵 Huarache prepared with beans, queso fresco, onion tomato, Cilantro, lime, and salsa fresca. $15

Saturday
Chicharron in chile verde with chorizo served with rice and beans $15

Vegetarian Cactus 🌵 Huarache prepared with beans, queso fresco, diced onion, tomato, cilantro, lime, and salsa fresca. $15

Every order comes with agua fresca.

Cash and Venmo accepted
Ordenar directly with Carlos 4087969099 before Friday.
Gracias!

Feliz Año Nuevo! 🥳🎉 We're back and kicking off the New Year in delicious culinary style with a flavorful spread of options! We won't be selling NEXT weekend so satisfy your antojos now and look out for us again the week after next🍴

Friday:
- Carne Asada Plate: Grilled skirt steak served with green onions, queso fresco, rice, beans, and fresh salsa $20.00
- Nopales en Salsa de Jitomate: Vegetarian guisado of fresh cactus slow-cooked in a flavorful tomato-based salsa. Served with rice and beans $15.00
- Pastelitos de Tres Leches $5

Saturday:
- Camarones a la Diabla: Fresh shrimp cooked in a spicy chipotle sauce 🦐👹🌶️ Served with white rice $20.00
- Nopales en Salsa de Jitomate: Vegetarian guisado of fresh cactus slow-cooked in a flavorful tomato-based salsa. Served with rice and beans $15.00
- Pastelitos de Tres Leches $5

Agua fresca included with every order!

**Ordering and payment:
1) Text orders to Carlos directly 4087969099 by Thurs night to guarantee availability
2) Tell us what time you'd like your order ready bw 1-5pm Fri & Sat
3) Let us know if you'd like to pick up in the Bayview or have your order delivered ($5 delivery fee to locations outside of Mission, Bernal, Bayview, Excelsior, Vis Valley, Portola)
3) Cash and Venmo () accepted. Thank you as always. We look forward to hearing from you (and be sure to look us up on FB&IG!)🙏🏽**

Adivinen que ofrecera Carlos este fin de semana...

It's a quick turnaround this week but we ARE selling for New Year's Eve! In keeping with our families' New Year's tradition we're serving up a classic tomorrow night along with a sweet treat. There's no Venta on New Year's Day but we'll be back on Saturday to start off 2021 with an all-time favorite🎉✨

Thursday 12/31
- Pozole Blanco w Tostadas de Tinga: A classic caldo with pork, hominy, oregano, lime, garnished with lettuce and radish. Served with two chicken tinga tostadas prepared with chipotle and caramalized onions, topped with crema mexicana and queso fresco. $15
- Pozole Vegetariano with Vegetarian Tinga Tostadas: Vegetarian caldo prepared with mushrooms, hominy, and chile guajillo. Garnished with oregano, lime, lettuce, and radish. Served with two vegetarian tinga tostadas (carrots, caramelized onion, chipotle, queso fresco, crema mexicana). $15
- Alfajores: Two shortbread cookies filled with dulce de leche, bathed in powdered sugar. 5 for $10

Saturday 1/2/21
- Enchiladas Verdes de Pollo: Three corn tortillas lightly pan fried, dipped in salsa de chile verde, topped with shredded chicken, crema mexicana and queso fresco. Served with rice and sauteed vegetables. $15

**Ordering and payment:
1) Text orders to Carlos directly 4087969099 by tonight (Weds 12/30) for delivery on the 31st and by Friday night to guarantee availability for Saturday 1/2/21
2) Tell us what time you'd like your order ready bw 1-5pm Sat
3) Let us know if you'd like to pick up in the Bayview or have your order delivered ($5 delivery fee to locations outside of Mission, Bernal, Bayview, Excelsior, Vis Valley, Portola)
3) Cash and Venmo () accepted. Thank you as always. We look forward to hearing from you! 🙏🏽**

Ponche navideño listo para entregar🌲

Pastel de amaranto con cacao, lightly sweetened with honey and sweet potato. Decadent, flavorful, gluten free.

Listo para hacer los buñuelos

If it weren't the middle of a pandemic the second half of December would find us preparing to open our humble home to all of you for one of our beloved SF-style Posadas Navideñas. We can't do that just now - but we've developed this week's menu with the Fiestas Decembrinas in mind and have a few festive offerings to share with you❄️☃️✨

Thursday 12/24
- Ponche Navideño - 64 oz for $25: A classic, hot, spiced beverage with fruits, cinnamon, whole sugar cane and piloncillo enjoyed during the holidays. Delicious with mezcal, tequila or brandy (not included)
- Buñuelos - 3 for $10.00: Another holiday classic, wheat flour dough prepared with egg and spices, pan fried for a crunch, prepared with cinnamon sugar, served with a syrup of piloncillo.
- Chocolate Amaranth Cake (gf) $20: A gluten-free cake prepared with amaranth flour and whole food ingredients, fresh raw cacao.

Saturday 12/26
- Caldo Tlalpeño $15.00: DF style chicken soup with carrots, potatoes, garbanzos, chipotle, epazote, and lime. Served with rice. Agua fresca included with every order.

**Ordering and payment:
1) Text orders to Carlos directly 4087969099 by Tues night for delivery on the 24th (all deliveries will be made before 1pm 12/24) and by Friday night to guarantee availability for Saturday 12/26/20
2) Tell us what time you'd like your order ready bw 1-5pm Sat
3) Let us know if you'd like to pick up in the Bayview or have your order delivered ($5 delivery fee to locations outside of Mission, Bernal, Bayview, Excelsior, Vis Valley, Portola)
3) Cash and Venmo () accepted. Thank you as always. We look forward to hearing from you! 🙏🏽**

We're still hustling each and every week while SF restaurants stay closed. Wondering what an unemployed server and family serve up during these wild times? Check out the menu for this weekend's Venta de Comida Corrida, one of your last opportunities of the year!🍴

Friday:
- Pork in Chile Pasilla: Guisado of pork slow-cooked in smoky, flavorful salsa de chile morita. Served with rice and beans $15.00
- Nopales con Rajas en Chile Verde: Vegetarian guisado of fresh cactus slow-cooked with roasted chile poblano in chile verde salsa $15.00

Saturday:
- Tacos Dorados de Pollo con Consome: A classic Cocina Mondragon favorite and favorite of kids of all ages. Three tacos lightly pan fried, prepared with shredded chicken, topped with romaine lettuce, crema mexicana, queso fresco, and salsa fresca. Served with consome de pollo - chicken, corn, mushrooms, epazote, queso chihuahua, lime. $15.00
- Nopales con Rajas en Chile Verde: Vegetarian guisado of fresh cactus slow-cooked with roasted chile poblano in chile verde salsa $15.00

Agua fresca included with every order!

**Ordering and payment:
1) Text orders to Carlos directly 4087969099 by Thurs night to guarantee availability
2) Tell us what time you'd like your order ready bw 1-5pm Fri & Sat
3) Let us know if you'd like to pick up in the Bayview or have your order delivered ($5 delivery fee to locations outside of Mission, Bernal, Bayview, Excelsior, Vis Valley, Portola)
3) Cash and Venmo accepted. Thank you as always. We look forward to hearing from you! 🙏🏽**