Maison Danel, San Francisco, CA Videos

Joyeux Noël! 🎄 We are open until 4pm Christmas Eve and 5pm Christmas Day 🎅🏻 Join us for a magical Holiday Tea experience or a festive holiday brunch 🫖 Stop by our elegant boutique to take home fresh-baked croissants and fine pâtisseries for your holiday gatherings 🥐 We are located at 1030 Polk Street, San Francisco, and open everyday through New Year’s Day 🥂 Bonnes Fêtes! 💋

Merry Christmas! 🎄 We wish you the most wonderful holiday season filled with much love, happiness, and good food bien sûr ❤️ We are open everyday through New Year’s Day. Join us for an elegant Holiday Tea or festive Holiday Brunch. Make a reservation at maisondanel.com or via Tock 👩🏻‍💻 Joyeux Noël! 💋 📷 Yann L.

Take a closer look at our 𝑽𝒆𝒈𝒈𝒊𝒆 𝑸𝒖𝒊𝒄𝒉𝒆 and discover layers of goodness inside 🧐 Join us this weekend at 1030 Polk Street for Lunch, Brunch, and Afternoon Tea. Call 415-685-5900 to make a reservation ☎️ À bientôt! 💋

There is never too much cheese in our 𝑺𝒐𝒖𝒑𝒆 𝒂 𝒍’𝑶𝒊𝒈𝒏𝒐𝒏 🧀 Enjoy classic French cuisine in our elegant brasserie. Walk-ins welcome or call 415-685-5900 to make a reservation ☎️ À Bientôt! 💋

There is never too much cheese in our 𝑺𝒐𝒖𝒑𝒆 𝒂 𝒍’𝑶𝒊𝒈𝒏𝒐𝒏 🧀 Enjoy classic French cuisine in our elegant brasserie. Walk-ins welcome or call 415-685-5900 to make a reservation ☎️ À bientôt! 💋

Bonne Saint-Valentin à tout le monde, les amoureux et les autres 🥰 We hope you had a sweet Valentine’s Day, with some sugar and lots of love ❤️ Bisous et à bientôt! 💋

Chef Danel making chocolate for the Holiday Tea 🎄🫖 🍫 We are proud to make everything in house! To make a reservation for Holiday Brunch or Tea, call 415-685-5900 ☎️ Our hours in December are 8am to 6pm Fri, Sat & Sun, and 8am to 4pm Mon & Thurs ❤️ Bonnes Fêtes! 💋

Chef Danel is making the Bûche Joséphine for Noël! 🪵 Vanilla Bavarian Mousse + Raspberry + Pistachio Financier = 🤤 Pick up fresh-baked croissants and fine pâtisseries for Christmas 🎄 We are open 8am to 4pm on Thursday, Dec 23, and 8am to 12noon on Christmas Eve, Friday, Dec 24 🎅🏻 Stop by our boutique at 1030 Polk Street or order online for Pickup and Delivery 🚛 À bientôt! 💋

Everyone’s Always Welcome at Maison Danel
We added this art to our storefront as a constant reminder that our door is always open to you and to everyone ❤️ We wouldn't be where we are without the support of our community and no matter what challenges we face, we want you to know that this is a place where you’re Always Welcome Click here to order these signs for your store: http://www.americanexpress.com/signage/artistseries #AmexAmbassador #ad

Bonjour 👋🏻 Together, we can create a community that welcomes, uplifts, and supports everyone ❤️ Order these signs for your shop to get started #AmexAmbassador #ad

A look at our lovely pâtisseries!
New pâtisseries: Éclair, Religieuse, Marquise ❤️ Available exclusively in the boutique!

Spill the Tea - Episode 21
Chefs Danel and Adrien make a rare appearance to wish everyone a Happy 2021! 🥳 Looking back at last year, Petit Louis names his favorite viennoiseries and pâtisseries. Magalie is grateful for meeting all the customers who have supported us, including the French community who have embraced Maison Danel. Danel reveals his favorite part of the pâtisserie (you will never guess!) and David shows off the packaging he is proud to have designed himself. Thank you San Francisco for the opportunity to share our love for French baking and cooking with you. Bonne année, bon appétit, et à bientôt! ❤️

Behind the Scenes - Galette des Rois
Chef Danel making the Galette des Rois, a traditional French puff pastry cake with almond frangipane filling to celebrate Epiphany. Available in our boutique until the end of January, or order 2-days in advance at maisondanel.com for Pickup or Delivery. Bon appétit! 👑

What’s better than Maison Danel? Maison Danel with chocolate! 🍫

Spill the Tea - Episode 20
Magalie and Louis return to discuss the Galette de Rois, the traditional King Cake eaten in France to celebrate Epiphany! 👑🎂 Find out about the fève and how to become king (or queen) for the day (though David is suspicious how often Louis gets the opportunity). A sparkling like the Maison Danel Crémant d’Alsace is the perfect companion for the holiday dessert. For the tea, the trio taste the new Raspberry Black Tea. Bonne fête et bon appétit!