Bragg Live Food Products, Santa Barbara, CA Videos

Atlas knows best! Happy Halloween 🎃

Rest assured, our decades-old ACV recipe has not changed…because, why change something that works so well? Tap the link to read more. https://bragg.visitlink.me/yppYW4

Rachael from our Sales team has the best mom hacks! Should we share more?! Let us know in the comments.

We’re carving out some fun and team spirit this National Pumpkin Day! 🎃 Our team is rolling up their sleeves and getting creative with a pumpkin carving party that’s all about bonding, laughter, and a splash of spooky flair. Now for the real question - Who carved the best pumpkin?

Nourishing Harvest Juice 👇🏽 Crafted with organically grown apples, @bragg Original Apple Cider Vinegar (ACV) is raw, unfiltered, and naturally fermented. I add 1 Tbsp of @bragg ACV to my juices for a daily dose of wellness. Love starting the day a juice high in vitamins and minerals for natural source of energy. Recipe: 2 Red Apples 2 Green Apples 2 Oranges 1/2 lemon (peeled) 1 cup cranberries 1 Tbsp BRAGG Apple Cider Vinegar

At Bragg, we’re proud to be a B Corp and committed to making sustainable choices that benefit both you and the environment. We love finding small ways to reduce and reuse—refilling our glass bottles from the gallon is one of our favorite pro tips! Together, we can make a positive impact!

Do you have a picky eater? If your kids are usually not fans of veggies we found a sneaky way to incorporate those nutrients into your next meal—veggie-packed pasta sauce! 🍅 Call it a parent-win! Now you can rest easy knowing they’re getting those essential nutrients without even knowing it. 😉 Veggie-Packed Pasta Sauce with Nutritional Yeast Ingredients: 2 tablespoons Bragg Extra Virgin Olive Oil 1 medium onion, finely chopped 3 cloves garlic, minced 1 medium carrot, peeled and diced 1 medium zucchini, diced 1 red bell pepper, diced 1 cup baby spinach or kale 1 (28-ounce) can crushed tomatoes 1 (14-ounce) can tomato sauce 2 tablespoons tomato paste 1 teaspoon dried basil 1 teaspoon dried oregano 1/2 teaspoon dried thyme Salt and pepper to taste 1/4 cup Bragg Nutritional Yeast 1 tablespoon apple cider vinegar or lemon juice (optional, for a tangy flavor) Instructions: Sauté: Heat the olive oil in a large skillet or saucepan over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute. Cook the Veggies: Add the diced carrot, zucchini, and red bell pepper to the pan. Sauté for 5-7 minutes until the vegetables start to soften. Add Greens: Stir in the baby spinach or kale and cook until wilted, about 2 minutes. Combine Tomatoes: Add the crushed tomatoes, tomato sauce, and tomato paste to the pan. Stir well to combine. Season the Sauce: Add the dried basil, oregano, thyme, salt, and pepper. Bring the sauce to a simmer and cook for 20-30 minutes, stirring occasionally, to let the flavors meld together. Blend (Optional): For a smoother texture, use an immersion blender to blend the sauce until smooth, or carefully transfer it in batches to a blender. Add Nutritional Yeast: Stir in the nutritional yeast. This will give the sauce a cheesy flavor and a serving of protein.

Perfect for cozy autumn days or a delightful treat with your morning coffee. Grab one (or two) and savor the taste of fall! Full recipe here: https://bragg.visitlink.me/xgbENX

As the seasons change, it's the perfect time to stay proactive with your wellness routine with a daily dose of fire cider! Let us know in the comment if you want the recipe!

On this National Farmers Day, we encourage everyone to recognize the profound connection between farming and the natural world. Let’s honor the dedication of farmers by also supporting initiatives that protect and enhance our environment. We wanted to send a special shout-out to the hard-working, passionate farmers everywhere–including our friends at Zirkle Farms in Mattawa, Washington. Today we celebrate farmers like Aran Urlacher, who work tirelessly to put better, healthier foods on our tables while also creating a brighter future for our planet with sustainable ideas and practices.

The final area of impact measured for B Corp Certification is the Worker. Courtney discusses Bragg's commitment to fostering a better workplace for all. Together, we strive to create an environment that prioritizes our team's well-being and growth. https://bragg.visitlink.me/c6otxJ

Whether you’re a long-time fan or new to the world of ACV, you can now find your favorite Bragg Apple Cider Vinegar conveniently stocked at your local Dollar General store.Why Bragg? Our ACV is raw, unfiltered, made with the “mother” and crafted with care. 🌟 Next time you’re shopping at Dollar General, make sure to pick up a bottle and discover why Bragg is the trusted choice for quality apple cider vinegar! 🛒#NewAtDollarGeneral

You know we had to try the EVOO Latte and what better time than National Coffee Day to celebrate! ☕ Have you tied this recipe yet?

Besides, it's best to not argue with Mom. She always knew the value of natural wellness and our organic Apple Cider Vinegar is inspired by age-old wisdom.

To become B-Corp certified, Jared shares how we rigorously assessed our environmental impact, ensuring our practices promote sustainability and protect our planet for future generations. For more about Bragg being a B Corp: https://bragg.visitlink.me/B6GipX