Apricosa

from the surrounding Santa Barbara area, and from fun cooking parties with friends. With international influences from Korea, and now more recently, Taiwan, her personal culinary style keeps evolving, ever with a focus on fresh and beautiful food. This is California at its best: an abundance of great ingredients and a diversity of cultures! Browse the growing list of recipes and enjoy a taste of Apricosa's California! About the name: "Apricosa" was chosen as an allusion to an apricot tree growing in Erica's lovely California garden. This tree symbolizes her value for natural, local foods, as each summer her family makes a supply of jam from its fruit. The golden blush of the apricot fruit also represents the pleasant warmth of the Santa Barbara summer sun which Erica enjoys so much.