Eddie’s Kitchen

We look forward to seeing you at this months Mixer!!

Thursday March 21st
5:30pm

Eddie’s Kitchen

409 Mendocino Avenue
Santa Rosa, CA 95401

See you there!!

https://facebook.com/events/s/march-mixer/1074481743666667/

Thank you to all that voted for us!

🍀 Corn Beef and Cabbage 🍀

Today and Tomorrow at Eddie’s Kitchen.

Happy St. Patty’s Day! 💚

Happy Woman’s day Month. We want to embrace and celebrate all women. Come join us this upcoming Friday for Lunch.

Restaurant Week Menu! Feb 20- Feb 25

Restaurant Week Menu is officially up! Feb 19-26

We are ready for your next event!

Happy New Year from Chef Eduardo and Family ❤️

Wake up warm and refreshed with an espresso! Now at Eddie’s Kitchen! ☕️ 😌

Last minute gift idea? Come get an Eddies kitchen gift card . Also available digital!

Delicious Homemade Focaccia French Toast ❤️
Krispy yummy goodness.

Don’t forget about our weekend brunch offering bottomless mimosas too 🍾🥂

We love all the support this great community has given us! Please take a look and cast your vote! https://votesonoma2024.bohemian.com/

Dejon Bread encrusted Lamb Chops with a Rosemary Tomato Demi-glaze! Pair with glass of some of our house red wines. Perfect for this rainy day!

Eddie’s Chilaquiles with authentic salsa roja now on our brunch menu.

Open for brunch Friday-Sunday 11am-2pm

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What’s your favorite dish Eddie’s?

pic from a happy Yelper.

Cajun Ribeye Rigatoni W/ Wild Mushrooms

❤️

Chicken Pesto sandwich on our home made focaccia bread.

Come try your new weekend lunch spot. Friday-Sunday 11am-2pm

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Steak and Eggs, Eggs Purgatory and much more !
Friday-Sunday 11am-2pm

Join Us!
409 Mendocino Ave
Downtown Santa Rosa

TIPSY SPANISH STEAMED CLAMS
Clams served in white wine, garlic, and diced tomato with spicy sausage.

Shrimp tacos 🍤

Sweet tooth ? Freshly made cannoli’s are now on our dessert menu 🍒
Filling has a hint of orange zest with some chocolate chips

Todays brunch special
Poached eggs over polenta and wild mushrooms 😋

Fettuccini Diavalola
Made with prawns, scallops and and a Marsala tomato sauce with a dash of spice.

El chef Eddie.

3 decades of mastering the best ingredients and creating delicious dishes.

Eggs in Purgatory 🤤
Try is for brunch Friday -Sunday 11am-2pm

H A P P Y 😁 H O U R 🍷

Every Tuesday- Thursday
4pm-6pm
Little bite and drinky drink.

Half pasta$8, Appetizers $5
All Beer,house wine and sangria $5

Healthy eating ?
Come try our Black Angus New York Tuscan Salad.

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