Videos by Atlas Bistro BYOB in Scottsdale. Celebrating 24 seasons as a culinary destination for foodies and wine lovers alike. Seasonal tasting menu revised quarterly with highest quality local and seasonal ingredients available. Bring your best bottle of wine or craft beer and enjoy!
New season starts in a few weeks.
Reservations available on Tock.
2nd course on new tasting menu...Spaghetti alla Chitarra with Bay Scallops, Manila Clams, Maitake Mushrooms, Tomato Dashi Broth and shaved Oregon Lobster Mushrooms Mushrooms from our favorite Foods In Season . Book tables online @ https://www.exploretock.com/atlasbistro/
Sign update complete! After 20 years, we finally upgraded! Thank you to Chef Keenan Bosworth for the referral to Matt At number 1 signs in Tempe. Great job all around. Highly recommend Matt and his team. Cheers.
Humbled. What an amazing show of support, our 1st weekend was completely sold out. This week we begin opening on Thursdays. Space is available but the weekend is almost sold out. Call 480990202433 or DM to make a reservation.
Catering the successful sale of company for one of our amazing clients. The chefs need to slow done and focus. Lol
Support my friend @brandanmillan of @reefbuildersaz and the azsearchdogs. These dogs are awesome and take a lot to maintain them. Please donate if you can. It's live, let's raise some money for these amazing animals and trainers!!!! Get your special edition workforce, short sleeve shirts from @dixxon_flannel_co. 100% of the proceeds go towards the care and ongoing training these dogs go through on a weekly basis. @azsearchdog_tallon @charlie_the_searchdog @moxie_azsearchdog @obe_azsearchdog @arizonasearchdogs #azsearchdogs #workingdogs #searchandrescue #searchdogs #pennvet #pennvetworkingdogcenter #azsearchdogtallon #moxiegirl #aztf1 #azsearchdogs #livefinddog #USAR #pfd #labradorretriever #labsofinstagram #labrador #workingdogsofinstagram #iwillfindyou #readytowork #makethedifference
UPDATE!! We are fully sold out of all LULU products. Tamales, lasagna, salsa and beans. Thanks again for supporting local.
The filling for the veggie tamales. Roasted poblanos, sweet corn and melted onions. And maybe a touch of butter. Thank you for all the support. Tamales are hot steamed on Thursdays. 6 for $20