OBI Seafoods
OBI is an Alaska seafood processor with 10 shoreside plants producing fresh & frozen, wild seafood.
Our summer season is still flowing by! don't forget to enter our photo contest for a chance to win some Grunden's gear
Categories include:
π OBI Lifestyle and Spirit
ποΈ Alaskan Landscapes
π» Alaskan Wildlife
πͺ Teams, Family and Community
β Vessels in Action
πCatch of the Day
Follow the link below for instructions on how to submitπΈ
https://app.smartsheet.com/b/form/a0876bb6e43b41049485ed023289e679
Shaking things up with a different kind of day's catch β ever caught a celebration this way?
We're in the spirit to celebrate the 4th of July! π π π
Sending boatloads of love to all our fisher people on Fisherman's Day! π£ Our hearts are reeled in by every catch! β€οΈ
Be safe and see you at our docks or tenders soon!
Phots from our peeps:
Kodiak - Lisa Squartsoff ()
Larsen Bay- Kaytlen Roth/FV Sea Chantey ()
Naknek- FV Chuck Norris ()
Taking in the serene view of boats bobbing on the waterβ π - our favorite way to unwind! Who can guess what river this is? π
It's a beautiful day to go crabbing, especially since today is National Go Fish Day! π¦
Happy Father's Day from OBI to youππ£
Crab pots and Salmon totes all lined up and ready to go for the southeast openings this weekend! π¦ π
Something fishy this way comes πππ
The first salmon delivery has hit the Egegik dock!
πΈ: Kairy Meza
Celebrating World Ocean Day with sights that never fail to amaze! ππ
Photos by Vladimir Cekic in Seward, Johan Diaz in Cordova, Alex Herrera in Larsen Bay
Say hello to our environmental heroes themselves - Alex, Shana, and Jessica, our Environmental Compliance Team! π This World Environment Day, theyβre busy ensuring the safety of Alaska's beautiful rivers and oceans from behind the scenes to our docks. π π β°οΈ
If you see them at your docks this month, give them a shout!
Are you an employee or fleet member at OBI Seafoods this summer? Join our Summer Photo contest for your chance to win Grunden's gear!
Scan the QR code seen above, or visit the link below to submit your photos!
https://bit.ly/3yJtgFr
Please remember, all content must be original to you and display proper food and people safety practices or your submissions will be excluded from the contest. Cameras ready?!π· π€³ πΈ
Raising a toast (and flag) to our legacy! We celebrate another year together, appreciating the centuries of history behind our collective company that make us who we are. Happy Birthday to us! π π₯³
Photo credits: Sheila Beardsley πΈ
Today, we are remembering and honoring those who have served. Happy Memorial Day!
Cordova crew looking fine as everπ
πΈ photos from Saul featuring dock crews and QC Manager Elida!!
First fish this week at our Seward plant with some sablefish (black cod)!
πΈ Raul Martinez
Copper River is here! Happy salmon season everyone!
πΈ Saul
Catch of the day: first Dungies in Kodiak! π π π¦
We are feeling absolutely Crabulous today and hope you are, too! π¦
Photos from Malina Fellows this weekend
Cherishing the true anchors in our lives, today and every day. Happy Mother's Day!
Photo near Kodiak Island by Lisa Squartsoff ()
Calm before the commotion has our thoughts drifting through the clouds into day dreams of WILD ALASKAN SALMON β
π π£
Which facility will we see you at this summer? Let us know in the comments below!
Photo from Larsen Bay, Kodiak Island by Alex Herrera
Peeking in on our tranquil harbor as we all anticipate the fresh salmon season with the opening of Copper River next week. Will we see you there?? π π π
π· in Cordova by Mathew Winter
It's Fin-ally π π£ π¦ Friday! What Cinco de Mayo recipes are you planning to make this weekend with your friends and family?
We're drooling over ASMI's Wild Alaskan Sockeye Salmon Tacos al Pastor! Find the recipe link below to try for yourself.
https://alaskaseafood.site/wild-alaskan-sockeye-salmon-tacos-al-pastor/
Salud! π πΊ
Applications are still open for your position with OBI Seafoods!
Check out our Careers Page at the link below for more information!
https://obiseafoods.com/careers
Cheer's to Mother Earth! From sunrises to sunsets, OBI Alaska explorers are there and sharing her awe-inspiring beauty with us π π πΏπ
Let's continue to protect and cherish her π
Photos by:
Larsen Bay - Michaela Stavinohova ()
Kodiak - Lisa Squartsoff ()
Petersburg - Rebeca Gonalez (.hikes.outside)
We're RoK-ing and rolling away with the Roe on Kelp!
This delicacy is often eaten fresh or lightly salted. It can also be pickled or cooked in various dishes! In some cultures, herring roe on kelp has cultural and traditional importance, often being served during festivals or special occasionsπ²π π£
Calling all fish out of water! π Recruiting for salmon season is happening now! A golden opportunity to reel in the adventure of a lifetime awaits.
Know someone who'd be a perfect fit for this year's crew? Tag your crewmate! A referral from you could be their first step into an amazing experience. If they shout your name in the application, that bonus could be yours!
Hurry, the salmon are waiting!
*Note: Only returning employees are eligible to receive referral bonuses.
We're honored to have been awarded with a βTop Donorβ Award from SeaShare for donating 20 million servings of seafood over the past 30 years! OBI Seafoods was presented this award at the Seafood Expo North America (SENA) in Boston earlier this month.
And just like that, another fulfilling po***ck season is coming to a close in Kodiak. When you are enjoying every moment, time really splashes by!
***ck
Herring fishing has now concluded, enjoy some pictures of the beautiful days we had in Sitkaπ
Hats off to the day and night shift unloaders working hard to get the herring into our facility!βπͺ π
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Address
Seattle, WA
98119
Opening Hours
Monday | 8am - 4pm |
Tuesday | 8am - 4pm |
Wednesday | 8am - 4pm |
Thursday | 8am - 4pm |
Friday | 8am - 4pm |
350 NW 85th Street STE C
Seattle, 98117
350 N.W. 85th Street Seattle, WA 98117 Phone: 206-783-8351 Fax: 206-783-4272
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