Angela's

The return of duck cakes and lamb meat balls, where? Only on the Private Chef Price List from Beyond the Bull alongside the most popular Maine lobster salad by the quart. Clean food, wild caught, now for your freezer!

New on the Private Chef Price List --- the return of the Bull's duck cakes and Italian style New Zealand lamb meatballs (gluten free). Not only can you pick up a quart of the Bull's popular Maine lobster salad, but now there is more clean food, wild caught for your freezer!

You asked, we listened. Now you can order a 6 pack of Maine lobster chowduh in addition to the newest chowder --- PULLED DUCK CONFIT.

Coming in 2024, made to order original recipe BTB chowduhs.

Coming soon in 2024, most popular at Beyond the Bull --- Maine lobster chowder and New England clam chowder by the case, made to order, frozen, ready to thaw, heat and serve.

It's a POP UP! You are invited to celebrate our favorite Chefs, Friday and Saturday, September 22 or 23 --- a six course prix fixe Chef's Menu. For this occasion only, fine wines will be half price, or if you choose to bring your own, we will suspend our usual corkage fee. This one is all about the food!

July 4th weekend --- celebrate with Best of the Northeast #11. New England clam chowder, North Atlantic sea scallop cake, Maine lobster mac n cheese. Reserve before noon Wed., June 28 or sold out. Limited quantities.

July 4th weekend Fri. to Sun. at Beyond the Bull --- starting with New England Clam Chowder, Best of the Northeast # 11.

July 4th weekend --- celebrate with Best of the Northeast #11. New England clam chowder, North Atlantic sea scallop cake, Maine lobster mac n cheese. Reserve before noon Wed., June 28 or sold out. Limited quantities.

SAVE THESE DATES ---

Next pop up at Beyond the Bull --- Tasting the Gulf of Maine, Friday, August 26.

You're invited to a pop up! Chef's Menu Tasting the Gulf of Maine #2, paired with cocktails and wine, Friday, August 26 at Beyond the Bull.

STATE OF THE RESTAURANT CONSUMER SINCE MARCH 2020 ---

STATE OF THE RESTAURANT CONSUMER SINCE MARCH 2020 ---

Up, down and all around, but one thing is for sure according to a recent 2022 QSR magazine survey, 72 percent of diners in the study said they enjoyed the traditional waiter experience. In spite of the higher cost of doing so, respondents over the age of 45 said they were looking for a certain type of food, wanted to celebrate a special occasion, and craved the ambience and service of traditional tableside service --- waiters, ambience, human touches.

If you are one of those, call 864 508 1254 and speak to a human. Make a reservation, enjoy the “clean” creative cuisine, traditional tableside service and human touches.

No apps here! Come linger with us!

Next private Chef's Menu, Tasting the Gulf of Maine at Beyond the Bull, July and August --- save these dates.

SAVE THESE DATES ---

Food and Beverage Menus Summer 2022

The return of the lobster boil --- May 20 and 21, 2022.

It's party time ---

Game Night Pop Up --- Wild Game, that is!

Two nights only, Fri. and Sat., Mar. 18 and 19. Get your game on! Five courses beginning and ending with old fashioned spirits from the mini bar.

You're invited to a pop up dinner ---
Where: Beyond the Bull Tableside, Seneca
When: Friday, December 17, 2021
Deadline to reseve: Wednesday, December 15, 2021
Menu: Celebrating the North Atlantic

Fireside martinis at the Bull ---

Fireside martinis, mussels and bread, bison shortribs and raisin sauce, green olive tapenade, sweet potatoes with cilantro and lime, double chocolate pot de creme with espresso salt --- our recommendation for cocktails and dinner at the Bull. Tonight open at 5:30. Call for reservations 864 508 1254.

Open Thursday, Thanksgiving Day, for inside and curbside service --- reservations required. Open Friday to Sunday for regular dinner service.

Open Thursday, Nov. 25 for inside dining and curbside pick up by reservation and pre-order only.

Open Friday to Sunday, Nov. 26, 27, 28, for regular dinner service.

Next Downeast Lobster Boil ---

Next POP UP dinner, Sunday, Nov. 7 --- You're Favorite Things!

Next pop up dinner, Sunday, Nov. 7 --- YOU'RE FAVORITE THINGS paired with cocktails and wine!

Beyond the Bull cocktails and game --- five course dinner paired with cocktails and fine wine, presented Saturday, August 21.

It's party time at Beyond the Bull --- catered by Chef Angela, of course!

No formal wear, no suit jackets, no veils, tiaras, or gowns --- we're at the Lakes! Invite your guests, employees, co-workers and family to unwind on the deck or walk the trails between courses of our uniquely "clean", creative cuisine. No need for acoustics, we have bull frogs and peepers!

Catering by Chef Angela --- call her at 207 251 3947. Specializing in small intimate gatherings day or night.

Something special for Dad ---

Best curbside in Oconee County ---

Memorial Day Weekend Special --- one night only, Friday, May 28.

It's finally here --- party time! Let's celebrate!

Most popular Mother's Day entree from Beyond the Bull --- lobster with fettucine! Special hours and special menu --- three courses $ 39. Accepting reservations now. Call 864 508 1254.