Kenichi Snowmass

See you tomorrow! 🍣✨

IT IS TONIGHT! MAKE YOUR RESERVATIONS!
Give us a call pr email us if you have any questions!

See you!

Challenge Aspen is dedicated to to impacting lives through year-round adaptive experiences for people with disabilities and you can start making a difference by joining us tomorrow night on our Challenge Aspen Fundraising Event!

We ask you to donate $20 minimum PER PERSON jn exchange for 50% OFF YOUR ENTIRE BILL.

Kids under 12 can enter for free.

Make your reservations through:
Opentable - KENICHI SNOWMASS
Phone - 970-429-8242
Email: [email protected]

Kids do love our food and they do got the perfect style! Looking very cute with Kenichi swags! 🧢✨

In partnership with Challenge Aspen, we ask you to donate $20 per person minimum in exchange for 50% off your bill for this fundraising event that will happen here in Kenichi Snowmass.

Notes:
- The fundraising will be on June 20th
- It will be collected at the door by Challenge Aspen and can be paid through cash or card.
- It is $20 per person minimum.
- We can take reservations through OpenTable or email or phone.
- 50% or half off the final bill.
- kids 12 under are free.

See you soon, kanpai!

A perfect Thursday sounds like going to the concert here in Snowmass and visiting Kenichi before or afterwards!

Today will be the first concert for this summer!

Don’t miss out! 🎤🎶🎸🍣✨

Just a reminder that we are still doing our 50% off rolls from 5pm-6pm! Come join us! 🍣

Summer is really here! We are setting up our patio seating ready for you! Feel free to bring your dogs too. ☀️🐶

Opening tomorrow! First come, first served and weather-dependent.

See you!

CHEF’S SPECIAL FOR TONIGHT 🦐

We have here our Garlic Hibachi Shrimp! Just the perfect dish to start your summer, comes in 5 pieces over house green salad!

Celebrate it here with us! We will be waiting for you!
🇺🇸

We still offer the 50% off our rolls from 5pm-6pm, you can make the reservation online, through email or give us a call!

Feel free to walk in to our sushi bar and liquor bar as well!

Opentable: Kenichi Snowmass
Email: [email protected]
Phone: 970-429-8242

TWO GOOD NEWS! BRACE YOURSELVES! 🎉

WE ARE FINALLY OPEN AND HAPPY HOUR IS BACK! FOR 30 DAYS!

We offer 50% off our specialty rolls and classic rolls starting today until June 24th from 5pm to 6pm! 🍣
Don’t miss out on this opportunity and start making your reservations! 🤍

Opentable: Kenichi Snowmass
Email: [email protected]
Phone: 970-429-8242

Mark your calendars and set your alarms! We are so ready and we cannot wait to see you! 🎉

The wait is finally over!

We are open for summer season starting tomorrow!

Almost there! 🍣

Can you imagine? Just one more week of waiting! See you soon! 🎣

Tonight is the night! We will be waiting for you! 🤍

11 more days before we closed for the season! This is your sign to eat some sushi! 🍣

Make your reservations! 🤍
Opentable: Kenichi Snowmass
Phone: 970-429-8242
Email: [email protected]

One of our Chef’s specials tonight! We have here our Colorado Lamb Lollipops! Flavors that will surely amaze you. It has macadamia nuts, sweet peppers, radicchio, mixed greens and sweet soy reduction!

Join us tonight!

Happy International Women’s Day! Vilma has been with us the longest and today she represents all the women working for Kenichi!

We acknowledged Vilma and all the women in Kenichi for their hardwork, resilience and for always going above and beyond on inspiring others and providing service to our guests!

Above all, today we celebrate the achievements of women’s past, present and future. 🤍

For our wine lovers right there, we got you! 🖤🍷

Happy Heart’s Day! We got you some specials tonight. We have here the Pan Seared Lamb Loin with golden cauliflower puree, yuzu soy, cauliflower, plum wine jus, crispy shallot and watercress and we have our Valentine’s Day dessert! It has chocolate fudge brownie, toasted black sesame ice cream, cherry raspberry and ginger compote and vanilla tuile! ❤️‍🔥

If someone asks me what falling in love feels like, I’ll them about our Wagyu Beef Tenderloin. It is one of our Kitchen’s Specials tonight! Rich in flavor and definitely melts in your mouth! It has ponzu, scallion, kaiware and madon salt.

Join us tonight! 🤍✨

Look how beautiful our Tonkotsu Ramen is! It is one of tonight’s specials! With char siu pork belly, bok choy, scallion, chile oil, soy egg and beni shoga.

Join us! 🤍

One of our Kitchen Special’s tonight! Seared Colorado Stripe Bass with golden cauliflower puree, garlic soy broccolini and blood orange butter sauce!

Sweet and savory flavor! Join us tonight!

Introducing you our Yasai Maki! It is one of our plant based roll that is still oozing with flavors! It has asparagus, yamagobo, takuan, shiso, cucumber, avocado, roasted garlic, kaiware and scallion.

Make sure to give a try! 🤍

Winter wonderland? I think you meant Sushi wonderland!

This is our Godzilla roll! It has broiled eel, cucumber, topped with avocado, strawberry and teriyaki sauce.

If you haven’t tried it, this is the sign that you should! ❄️🍣

We challenge you to a duel! Try our new saketini, Slay the Demon.

A perfect blend of Demonslayer Daiginjo and Vera Wang Chopin. Kanpai!!