Kaldi's Coffee Roasting Co.

We’re open today! Our Crescent location is closing early, at 1pm- can’t wait to see you.

Hope you’re having the best weekend! Our cafes are open tomorrow, though our cafe at the Crescent will be closing a little early, at 1pm.

Feeling like a BMPL kinda day. 🤤

Always fun to get out of the office and photograph new merch! Anna helped Eric (production team) and Matt (roaster/tech teams) get comfortable in front of the camera with our newest hat, which is in stores and online now.

Love having classes back in session and seeing so many familiar and wonderful faces yesterday!

When Anna’s not designing new merch or coffee products, you can find her at her favorite cafe, our Kirkwood location, or helping in the studio with shoots for rollouts and product launches.

Start your week with my favorite combination - a beautiful cappuccino and a (also beautiful) cinnamon chip scone. 🤤

Hope you’re basking in the sun, on a patio, with your favorite drink today.

Coffee with dairy, at-milk, or do you keep it black? What’s in your mug this morning?

Drive up or stop in, our team in Ellisville will make your visit exactly what you need to start your day.

Chai lovers rejoice! Our new seasonal menu has one more amazing drink - The Spiced Apple Chai is a scrumptious combination of ’s chai and our house made apple cider syrup. Hot or Iced, with any milk choice, it’s a double dose of fall fun, available today at Kaldi’s cafes.

That cool morning breeze has me craving our new Spiced Apple Latte. This latte adds a cinnamon-infused apple cider syrup to my normal daily routine, giving me the taste of fall I need before the seasons turn.

That coffee you love is coming back in style. Bringing in a small lot from our longtime partner Emilio Lopez Diaz is a favorite yearly tradition for us and this naturally-processed Caturra lot brings big, complex, fruity notes ranging from grapes to stone fruits to berries to our morning brew. Find it in cafes and online today.

August brings four new pastries to our bakeries and each one Is the perfect match for a different craving. Learn how we’re enjoying them in our latest blog: https://kaldiscoffee.com/blogs/news/the-baked-maple-pumpkin-latte-and-seasonal-specials-arrive

Chesterfield is always so full of friendly faces.

Love our Iced Ube Latte? Learn how to easily make it at home using our Cold Brew Concentrate. We’ve created a step-by-step recipe blog, so you can enjoy one of our favorite drinks all year.

Big shout out to Skinker’s lead barista, Mila, for leading her first public coffee cupping on Friday! Cafe Kaldi, India Kanamad Estate, and Ethiopia Naga Singage were on the table, the coffees were delicious, and she did a great job. 👏🏼 👏🏼 👏🏼

Always love that we serve ’s campus at our MCC location.

So happy to be open in Ladue!

Kaldi’s Coffee has expanded its St. Louis presence to Ladue Kaldi’s Coffee opened its 13th St. Louis-area cafe earlier this week at 9214 Clayton Road in Ladue.

Besties across the bar at DeMun.

What a beautiful morning to open in Ladue! We’re here 7 days a week from 6:30am - 5pm and love meeting all of you in our newest cafe. Find us at 9214 Clayton Avenue, next to .

Tomorrow morning, we’re opening our newest cafe at 9216 Clayton Road, just west of McKnight, next to . We can’t wait to see you!

Fill this late summer Saturday with wonderful memories.

on a Friday for the win. Did you know you can mix it up and order any of our teas iced, if you’re in the mood for something out of the ordinary?

A World Without Cancer Day is this Friday, August 2nd, and we’re donating 10% of all coffee drink sales to . is a local nonprofit that funds pediatric and adult cancer research at and hospital in Saint Louis. We’ve been involved with Pedal for well over a decade as coffee sponsor and through . Read more about and how to get involved in our spotlight blog, linked in our bio now.

Keep cool and sparkle on.

There’s nothing better than settling in to your special spot in a cafe.

Cold brew season is still going strong 💪🏼 😋

Dropping into the work week like wheeee!