North County Roasting Co.

Come into 629 St. Francois for Ride into Spring in Old Town Florissant today. $15 a bag!

Going on our fourth pot today trying out Brazilian coffees.

Cold brew is ready! Come shop at the Ride into Spring event!

We are very excited Narrow Gauge Brewing Company has used our coffee in a new Milk Stout! Stop in and see their new place and try something new! ☕️🍺

👀 The wait is over! We're releasing Cold Brew Pitcher Packs for PRE-ORDER TODAY! 🏖

❄️ 100% Specialty Grade Coffee
❄️ Roasted, course ground, and packed in small batches, made fresh to order
❄️ A perfect blend of Brazilian, Mexican, and Ethiopian Arabica beans to bring out the unique flavors of each of these great origins.

➡️ https://nocoroasting.com/products/cold-brew-coffee-pitcher-packs

Yesterday we had a fun time Jess & Co. Real Estate - Narrative Real Estate - North County letting people sample our new cold brew. Ordering on this new product will open later today!

Thank you to everyone who came in!

The Hario V60 is arguably our favorite brewer. It's inexpensive ~$50, and it gets similar results to the Chemex (with a little more "bite" and not the bitterness of the French Press). The only downside is that it only makes enough for 1 or 2 people.

You can grab the whole kit here: https://amzn.to/3IJw3kr *affiliate link*.

Restock Alert 🚨

All stocked up on 12oz bags of Moka Java Espresso Blend, Ethiopia Guji, Sumatra Aceh, and Guatemala Decaf.

Make your way into Made. by Lia Craft Bakery TODAY before they are gone!

How full is your bucket? Ours are full with freshly roasted coffee beans!

We’re making TikToks now. 🥸 Come follow us!

NOCO Roasting Co. on TikTok A quick roast-along with Ethiopia Guji.

Exciting things happening in our City.

Florissant, Missouri Plans to Expand Retail Nodes with Retail Strategies The city of Crawfordsville, Indiana has appointed Retail Strategies to execute a strategic retail recruitment plan on behalf of the community.

What’s in your cup morning check in ☕️

This morning we are sampling Ethiopia Yirgacheffe Adado. This coffee is a light roast. We are sampling multiple new beans this month to see what we should add to our product line.

Comment below and let us know what’s in your cup this morning!

Grab some fresh beans from Max’s!

maxsbutchershopSTL on TikTok Getchu some coffee ☕️

Cold Brew! We're very close to releasing. Here's a quick update:

Step 1: PRODUCT
We wanted to get the bean blend, roast, and grind just right. This IS the product, so we wanted to spend the most time here. We settled on a blend of Mexico Chiapas, Brazil Serra Negra, and Ethiopia Yirgacheffe to give us a balanced profile with low acidity and bitterness.

Step 2: PACKAGING
In order to get the right extraction based on the 1:16 Golden Cup Standard (https://sca.coffee/research/coffee-standards), we honed in on 50g sealed filter packs. Drop two in a 48oz pitcher, fill up with 4 cups of filtered water and leave in the fridge for 20-24 hours (depending on taste). Once done, add 2ish cups of water to dilute to taste. Put some ice in a cup, a little bit of cream, and pour in the cold brew. Easy peasy.

Step 3: ECONOMICS
Some people start here...we do not. Based on the amount of coffee and time to hand-package, these will probably be in the $15-18 range for 6 filter packs, which will make 3 full pitchers worth.

RELEASE DATE: As long as packaging and labels are on time, we're looking at releasing them to the online store on the First Friday of Lent, Feb. 24th.

https://www.nocoroasting.com/

We just filled Made. by Lia Craft Bakery with fresh beans!

What is that “P” number at the top of our importer samples you say?

It’s the lot number, which is traceable to a specific farmer, lot number, and harvest date. This is very important to us in specialty coffee. The farmers we buy from must be in the coffee business for the greater good within the coffee world (i.e. fair pay, equity, etc) With traceability, we have full confidence what we’re buying and who we’re buying it from.

As for what we’re sampling this week, we’re looking into Swiss Water process decaf and how it retains bean flavors, and trying multiple grades and farm lots for our cold brew blend, which is coming very shortly.

Thank you for your support!

Still working on some things for the release of our cold brew blend in the next couple weeks. It will be a blend of Mexico Chiapas, Ethiopia Yirgacheffe, and Brazil Serra Negra. We’re considering a super simple method, drop-in filter bags, as seen here. We’re testing sizes and brew length, but production will be similar to our tests. Can’t wait to get these out fully before Spring.

If you have any requests or questions, drop them in the comments 👇👇👇.

Online ordering is back! All the favorites are back on the site. We'll be adding a Cold Brew Blend in about two weeks, so look forward to that!

North St. Louis County's Specialty Coffee Roaster - NoCo Roasting Co. North County Roasting Company is a family-owned and operated business in Old Town Florissant, Missouri dedicated to delivering a premium coffee experience and giving back to the North St. Louis County area.