Seed to Tail Kitchen & Market

4 Dinners left to Sell!!

Hope you can join us! Call, email, or just come in to make reservations.
Spanish Wine Dinner
September 26, 2024

We like to season our Pork Butts the day before they're smoked. The seasoning penetrates throughout the meat and also tenderizes a bit so the cook is not as long and we find it cooks more evenly.

Homegrown apples, golden raises with a brown sugar crumble top

Wednesday Dinner Special Today is
Seared pork chops in garlic, rosemary, and butter served with braised cabbage & apples
+roasted sweet potato
ONLY $17
Best Deal in Town
4-6pm
16 available, and they're gonna go fast!

Wednesday Dinner for this week 9/4

Micro Green Veggies in the Market from the Seed to Tail Garden!
They consist of radish+turnip+rabe

We're OPEN Today & we have a new Grill Cook🥩
11-6pm
SPECIALS:
Eggplant Gazpacho
Watermelon & Feta Salad
B.L.T. Sandwich

SEED TO TAIL WILL BE CLOSED TODAY FOR LABOR DAY!
Enjoy the day with family & friends 🧡

1st time growing Peas 🫛 they are starting to fill out now. We've got 15 or so plants

Turnips are well on their way

Rye Sourdough Bread using fresh, stone-milled flour using locally harvested wheat.
**We sell all our baking ingredients at Seed to Tail, including the multiple flours we use in our kitchen.

Italian Panzanella Salad Side Today

We have 3 little CHICKS as of this morning!! So cute🐣 now to figure out how to keep them alive. Our boys are gonna be surprised when they get home from school

Today's Special is a flavorful dish of warm olives, cherry tomatoes, fresh herbs and good olive oil with Greek feta and focaccia bread.

Beef Bourguignon Today from 4-6pm

Today's Lunch Special

Stop in Every Wednesday for our Dinner Special!
Today we are featuring BEEF BOURGUIGNON which is essentially beef braised in red wine with vegetables and potatoes. Yum!!
4-6pm
Take out OR dine in

Come join us tonight! Pasta, wine, and chocolate!

Monday's Menu 8/26

Day 3 of our Vegetable Week Menu
11-6pm Today
Dine in or Take out
We hope that you have enjoyed it so far because we have had fun cooking for you🌶🍏🍅

Simple and Tasty
Baked potatoes with Bleu d'Auvergne

Fresh Pico de Gallo is the BEST!🍅

Join us Today for DAY 2 of our special Vegetarian Week. Serving delicious, healthy plates of seasonal and homegrown veggies and fruit.
Dine in or take out
11-6pm

Waynesboro Education Farm benefits students, community; VAE honors teachers: The CHALKBOARD Waynesboro's Education Farm is a community facing learning lab that serves the entire district. Plus, Valley Alliance for Education recognizes area teachers.

Tonight's Dinner Special is Sweet Peppers Stuffed with brown rice and ground beef served with fresh garden tomato sauce and corn on the cob 🌽🌽🌽
4-6pm
Dine in or take out
540-490-4879

We are cooking with Fruits & Veggies for the next 3 days so come in anytime and enjoy our 1st Annual Vegetarian Week!
The portions are more tapas size, so you can try more items.
Vegan dishes are noted with a V.
Dine in
Or
Take out
Wed-Fri this week only

Tonight's Pasta

Today's Line-up is Jumbo Shells stuffed with summer vegetable ratatouille in a tomato vodka sauce!
Wines are village wines of Piemonte, Italy from the movie is "The Secret of Santa Vittoria"

4-7pm Every Monday