Will:Chef

Great night with old and new friends! Three course menu featuring locally grown and raised products at last night's private dining party. Thank you so much for joining and allowing me the pleasure to cook for and entertain as my guests, and

1st Course:
Winter green salad ( ), nectarines, and wild boar bacon ( )

2nd course:
Farm raised elk medallions ( ), honeynut and koginut squash ( ), crimson crisp apple and cranberry chutney ( , )

3rd course:
Poached Seckel pear ( ), marscspone whip, muldwine reduction, candied orange, orange dust

Great weekend in NYC with the amazing ! Belated birthday lunch at Smør - pickled herring and Dutch hot dogs. A tour of her alma mater, Stony Brook University. And finishing the night off wishing a happy birthday to as a zombie chef and goth girl!

Teriyaki steelhead trout bites with watermelon radish and purple napa cabbage puree

Featuring Steelhead Trout by
Watermelon radish and cabbage by
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Sourced from 🧺🧺🧺

Thanks to for the photos 📷📷📷

Poached pears with marscapone and spiced wine reduction

Featuring pears from 🍐🍐🍐

Sourced from 🧺🧺🧺

Thanks to for the photos 📷📷📷

Korean inspired PEI mussels fresh from

PEI mussels, gochujang, ginger, garlic, scallion, silky tofu

Fresh salad using local ingredients sourced from

local spinach and arugula, local red currants, silhouette goat cheese from , local strawberry tomatoes, dressed with a fresh basil and strawberry vinaigrette

Had a great night with at CIA getting to listen to Eric O'Shea's stand up comedy last night!

Slow cooked roast beef, sauteed onions, fresh local arugula and reduced beef drippings

Greeted by Dr and Chef Tim Ryan, President of the CIA, walking in to begin orientation this weekend and formally welcomed by him and the deans as an official student of the Culinary Institute of America

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It is my great joy and honor to present Filmgate Miami's most recent Best of Award, the lovely and talented !!! Congratulations! I am so proud of you and the work you've put into all of your projects and to see your getting recognized for those things fills me with so much happiness!

Quick fifteen minute breakfast noodles

Purple carrot
Dried red chili
Smoked bacon
Home grown scallion
Fried egg

Beef Bulgogi
Spicy carrot salad
Sticky potatoes

Beef strip loin with maple and cumin sweet potatoes and orange pecan gremolata