Eating off the Vine

There is something so satisfying growing your own organic veggies and cooking them. This chard was sautéed with smoked ham for breakfast 😋

The Daniel Fast is a great way to start the year. Cleansing the gut first with an elimination detox of mostly citrus and on to a full 21 days of pulse. This allows your mind, body and spirit to reset and prepare yourself for a year led by the Lord. My first meal is an organic tofu veggie scramble with vegan spinach tortillas.

When the holidays are upon us a Spanish favorite is the star of the show. Shrimp Paella 🇪🇸 is always a crowd pleaser.

Freeze grapefruit rinds and use anytime in carbonated water and the essence is fresh. Now to juice them for Sunday Brunch.

Signing off of social media as I finish my 4 day elimination detox of only fruits and veggies and moving into the balance of my Daniel fast for my physical, spiritual and mental restoration. See y’all in February

What do you do when you graze persimmons from a local farmers home? Why you bake persimmons bread till the cows come home 😂😅 Beards YouTube recipe link in comments.

Grow your own food and make your favorites. Making pickles out of my second cucumber harvest . So crunchy and brined just like I like them.

When a fellow Christian Patriot gifts you with a patriot edition Bible and a note of affirmations all is well with my soul 🙏.

Pulling out the cool weather crops to juice and will be planting the summer veggies and fruits. Grow your own food it’s very satisfying to see what springs up from seeds.

When a friend offers you a huge bag of apples from her tree then you make Apple Butter and can them. These apples will cook down overnight with coconut sugar, fresh nutmeg, cinnamon, pink Himalayan salt, and cloves. Stay tuned fir canning process.

Fellowship is on the hearts of many people. Come out and embrace each other under the stars as pastors around The Valley come out to pray for our Valley.

“I am the vine; you are the branches. If you remain in me and I in you, you will bear much fruit; apart from me you can do nothing”
~ John 15:5

Since good Chinese food is hard to find in my area, I prepared chicken larb lettuce wraps, kung pow shrimp and some steamed red bean buns.

Vegetarian Sunday has comfort written all over it. Sautéed mushrooms and spinach tossed into spinach raviolis with a bechamel sauce and a sprinkle of Parmesan cheese.

Day 19 of the Daniel Fast has me thinking of Asian cuisine. I prepared a vegan Shoyu Ramen.

Daniel Fast 2020 has my creative juices flowing. Organic tofu scramble with red bell peppers, spinach, and scallions topped with avocado and a side of baked sweet potato wedges.

About last night... Love it when a restaurant does not have a pre-fix menu. The farm to table menu was so scrumptious and the hand crafted cocktails were shaken to perfection. Dj was spinning some bumpin music to add to our delightful evening. Happy New Years with love from Nashville Y’All🎉 @ Pemrose

Date night is an integral part of a happy marriage. 31 years and growing stronger every year. Intentionally make time for your spouse, your marriage thrives on it 💗

Christmas baking palooza has begun! Cranberry pumpkin bread is completed and on to the variety of cookies.

King crab kale salad with kalamata olives, purple onion, tomatoes and my hand crafted habanero vinaigrette dressing.