Prescott's Provisions

A thing of beauty.
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Angus prime striploin with caramelized onions & rings, sweet potato, garlic butter, and chimichurri.

Another new small plate running today and tomorrow!
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Spanish Iberico shoulder ham with poached quince and stoneground honey mustard.

New small plate special for this week ✨
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Perigord black truffle arancini with buffalo mozzarella, truffle pecorino fondue.

Marcona almond chocolate brownie, coconut macaroon, whipped chocolate panna cotta, coconut lime anglaise, and coconut sorbet.

New small plate with big flavors!
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Golden kaluga caviar with pommes paillasson, crème fraiche, egg yolk custard, herbs, and malt vinegar.

New special today and Friday!
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Bluefin tuna toro with pesto rice, cara cara orange, avocado, jalapeño, and coconut vinaigrette.

We are open! See you all tonight with our new special.
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Chestnut ravioli with brown butter, sage, pine nut, parmigiano, and perigord winter truffles.

Due to weather and safety for our staff we will be closed today. We will keep everyone posted about tomorrow. Go Bills!

Don’t forget to swing by to get your special holiday bonus of $25 when you spend $100.
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We well be here Saturday December 23rd 12:00-8:00 PM and Sunday December 24th 10:00-12:00 PM.

New dessert✨
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Burnt basque cheesecake with poached pears, port sabayon, hazelnut, and thyme.

Still unsure what to get for your secret Santa? We got you.
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Call 716-525-1260 to purchase a gift card over the phone or stop in next time you are in for a bite to eat.

This might just be your new favorite.
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Radiatori verde with beef and pork ragu, rosemary, pecorino.

Our hard working staff deserves a little me time. We will be closed from 10/31/2023–11/06/2023. Our restaurant will be back open on Tuesday 11/07/2023.

Bigoli with garlic, tomato, basil, and parmigiano.

Gnocchetti wild boar ragu, rosemary, and pecorino.

Nova Scotia halibut with smoky eggplant, fregola sarda, and caponata.

Swipe for reveal.
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Chocolate bomb with dulce de leche mouse, caramel pecan, sea buckthorn, and caramel gelato.

Putting the finishing touches on your favorite desserts.
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Call 716-525-1260 to make your next reservation.

Potato & leek dauphine with gruyere, and “french onion dip.”

Summer corn ravioli with hen of the woods mushrooms, sage, pine nuts, and black summer truffles.

Looking like perfect patio weather tonight.
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Call 716-525-1260 to make your next reservation.

St. Louis ribs with smoked peach, pickled summer squash, and black garlic.

Shaping up to be a gorgeous patio weekend.
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Call 716-525-1260 to make your reservation.

Newest dessert just added. Welcome to the family.
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Tres leches cake, sweet corn pastry cream, stone fruit, and peach sorbet.

We are looking for talented, driven cooks, bussers, and hosts to join our team.
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Call 716-525-1260 to set up your interview.

The lobster roll will forever be our favorite summer special.

Grilled diver scallop with cauliflower, lemon, caper, marcona almond, and brown butter.

Every night is pizza night when they look this good.
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Call 716-525-1260 to make your next reservation.

Happy Independence Day!
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We will be closed tomorrow July 4th and resume schedule as usual Wednesday, July 5th.

Summer weather makes a perfect excuse for a night out.
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Call 716-525-1260 to make your next reservation.