Oleson's Food Stores, Traverse City, MI Videos
Videos by Oleson's Food Stores in Traverse City.
With Lobster Tails and Fresh Mozzarella on sale in stores, we thought we'd share this delicious recipe for 2!
Lobster Pappardelle Pasta for 2
- 4 Tbsp. Olive Oil
- 1 cup torn Ciabatta/Sourdough Bread (from some from our bakery)
- Salt
- Lemon Zest
- 2 Lobster Tails
- 8 oz. Pappardelle (we love Dellalo!)
- 2 Tbsp. Butter
- 1 cup Cherry Tomatoes
- 4 Garlic Cloves
- 2 Tbsp. Fresh Thyme
- Pepper
- 1 handful Fresh Basil, chopped
- 2 sliced Fresh Mozzarella, torn (BelGioioso Cheese is great from deli!)
1. In a large skillet, heat Olive Oil until shimmering. Add in the bread, a pinch of salt, and lemon zest. Turn off heat and remove bread, saving what's left in the pan.
2. Boil a large pot of water with a pinch of salt. Once boiling, add in lobster tails until pink (approx. 5 minutes). Remove to cool, add the pasta. You will reserve 1/3 cup of water to add to the sauce later.
3. While the pasta cooks, peel and smash the garlic, prep the herbs. Add to the previous skillet, cooking on medium, with the tomatoes and butter. Cook until tomatoes begin to pop. Your lobster should be cooked, cut the shell, break the spine and remove the meat, chopping roughly, then adding to the skillet. Drain the pasta, reserving 1/3 cup and add pasta and water to the skillet. Toss to combine.
4. To serve, remove the garlic cloves (if desired), top with your previously made croutons and mozzarella.
Pairs great with white wines, Chardonnay as the best pairing.
#michiganmade #GroceryStore #wine #produce #yourlocalgrocer #foodiefinds #bakery #supportlocal #foodie #liquor #farmtotable #shoplocal #dairy #localfood #meat #seafood #buffalofarm #freshfoodfinds #deli #bulkfood #michiganfood #beer #grocery #olesonscares #lobster #recipes #pastarecipe #lightpasta #freshherbs
to enable soundOther Oleson's Food Stores videos
With Lobster Tails and Fresh Mozzarella on sale in stores, we thought we'd share this delicious recipe for 2! Lobster Pappardelle Pasta for 2 - 4 Tbsp. Olive Oil - 1 cup torn Ciabatta/Sourdough Bread (from some from our bakery) - Salt - Lemon Zest - 2 Lobster Tails - 8 oz. Pappardelle (we love Dellalo!) - 2 Tbsp. Butter - 1 cup Cherry Tomatoes - 4 Garlic Cloves - 2 Tbsp. Fresh Thyme - Pepper - 1 handful Fresh Basil, chopped - 2 sliced Fresh Mozzarella, torn (BelGioioso Cheese is great from deli!) 1. In a large skillet, heat Olive Oil until shimmering. Add in the bread, a pinch of salt, and lemon zest. Turn off heat and remove bread, saving what's left in the pan. 2. Boil a large pot of water with a pinch of salt. Once boiling, add in lobster tails until pink (approx. 5 minutes). Remove to cool, add the pasta. You will reserve 1/3 cup of water to add to the sauce later. 3. While the pasta cooks, peel and smash the garlic, prep the herbs. Add to the previous skillet, cooking on medium, with the tomatoes and butter. Cook until tomatoes begin to pop. Your lobster should be cooked, cut the shell, break the spine and remove the meat, chopping roughly, then adding to the skillet. Drain the pasta, reserving 1/3 cup and add pasta and water to the skillet. Toss to combine. 4. To serve, remove the garlic cloves (if desired), top with your previously made croutons and mozzarella. Pairs great with white wines, Chardonnay as the best pairing. #michiganmade #GroceryStore #wine #produce #yourlocalgrocer #foodiefinds #bakery #supportlocal #foodie #liquor #farmtotable #shoplocal #dairy #localfood #meat #seafood #buffalofarm #freshfoodfinds #deli #bulkfood #michiganfood #beer #grocery #olesonscares #lobster #recipes #pastarecipe #lightpasta #freshherbs
And the winner is.... Joni L.! Stop in store to pick up your Valentines Day gift baskets! Congratulations! Thank you to everyone who signed up for our email list! If you haven't yet and still want to, please follow the link below! http://eepurl.com/iHMQsQ