The Tucson Tasty Show

Discover how David Chang's remarkable talent for nurturing young chefs has led to a culinary revolution. Explore the incredible journeys of these chefs as they establish their own gastronomic empires, leaving a lasting impact on the culinary world.

Learn how to make Sicilian street food with a twist! We take grilled corn, fold it into a creamy risotto, and roll it into delicious corn risotto balls. Top it off with cilantro and lime crema for a burst of flavor. Perfect as an appetizer!

If you haven't been to The Barnyard on east Tanque Verde yet, you definitely need to tune into this week's show!

Discover the award-winning Last Monsoon cocktail, crowned City of Gastronomy Cocktail of the Year. Indulge in the harmonious blend of homemade pomegranate cordial infused with fall spices like cardamom, cinnamon, cloves, and nutmeg. With a hint of red wine vinegar, Chiltepin simple syrup, and tequila, this libation is elevated by a touch of orange blossom water. Join us for a taste of the monsoon in every sip.

Get ready to feast your ears on this week's episode of The Tucson Tasty Show with your fabulous host, Wesley Sorce, and our fun-loving co-host, Jorge Ruiz! �� We're putting the spotlight on the amazing Chef Claudia Vindiola from La Frida Mexican Grill and Seafood! �� She'll dish out her culinary magic and share the secrets behind her mouthwatering dishes.

But wait, there’s more! � We’re also taking a tasty detour to the windy streets of Chicago with Mark from Lucky's Chicago Sandwiches! �� Dive into the deliciousness of Chicago’s food scene and discover iconic flavors that will make your taste buds dance! �� Don’t miss this flavorful adventure – tune in for a deliciously fun episode filled with laughter, food, and great company!

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Indulge in the rich flavors of this port-style wine made from Petit Syrah grapes. Despite not being able to officially call it a port, this bold and medium sweet wine is a delightful accompaniment to any dessert course. Cheers to a truly exquisite dining experience!

Join us for a special live broadcast of Coffee with The Tucson Tasty Show, hosted by Wesley Sorce! This episode takes you to Hello Bicycle & Café, where we’ll interview owner Sam about his passion for coffee, bicycles, and ice cream. Discover the unique story behind this local gem and learn about their delicious offerings.

� Don’t miss our Premier Party tonight at Mama Louisa’s starting at 6 PM! Enjoy exclusive menu items inspired by the episode and watch the premiere of our latest recording.

��� Whether you’re a coffee enthusiast, a cycling fan, or just love ice cream, this episode has something for everyone. Tune in live on YouTube and Facebook, and bring your questions for Sam!

� Subscribe to The Tucson Tasty Show- for more delicious adventures, and hit the notification bell so you never miss an episode!

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Welcome to our club in Tucson, where professionals and locals gather to network, socialize, and indulge in a variety of events. From business networking to fine dining, trivia nights, and more, our calendar offers something for everyone. Join us and enjoy the vibrant community and fantastic facilities.

Indulge in the exquisite flavors of our 22 Syrah, a French-style Syrah with a touch of Viognier for added aromatics. Join us as we explore our crowd-favorite Padre Kino, a port-style wine made from Petit Syrah grapes. Experience the boldness and medium sweetness of our exclusive sweet wine.

Indulge in the ultimate comfort food experience with these delicious twice-baked potatoes paired with perfectly charred broccolini. This step-by-step recipe will guide you through every mouthwatering detail.

Are you ready to party? 😎💃🏻🎈

Discover the fascinating story behind Dos Hermanas, a blend of Marson, Rousson, and Viognier wines. Join us as we delve into its subtle flavors, from the aromatic Viognier to the unconventional pairing of white and red wines. Trust the chef's expertise and indulge in this extraordinary culinary experience.

Discover the exciting experience of being a part of the Wildcat community, serving great Tucson people while enjoying game days for football, basketball, and baseball. Get addicted to the fun and be a part of the celebration.

Join us for a virtual tour of the Sands Club, located in the Lowell Stephens football facility, with stunning stadium views and breathtaking Catalina Mountain scenery. Discover how we serve the university, Tucson community, and Wildcat fans.

Discover the winner of the Judgment of Arizona for Best Light Red Wine. Join us as we explore the perfect pairing with a delicious beef tamale, handpicked by Chef Danny Perez. Cheers to a delightful culinary experience!

Embark on my journey from the monotonous office life to finding my true calling in the kitchen. Join me as I share my experiences and the moment I realized my passion for cooking.

Celebrate our native American roots with this mouthwatering 3 sister salad recipe. Made with butter lettuce, roasted corn, fresh black beans, roasted zucchini, and yellow sunburst squash, topped with a flavorful Chiltepin vinaigrette. Discover the traditional flavors that still resonate in Tucson today.

Watch as we prepare a mouthwatering dish featuring marinated scallops, shrimp, and vegetables topped with Clamato and avocado. Join us to learn how to plate this delicious treat and add a touch of sophistication to your culinary skills.

Discover the secrets to achieving the perfect dry-aged steak with intense flavor and tenderness. Learn how to cut and cook the steak to perfection, preserving its natural juices. Elevate your grilling game with this ultimate steak guide.

Learn how to add delicious flavors to your steak with the traditional SPG seasoning and a touch of ancho. This recipe will show you how to achieve a crispy texture and enhance the taste of your steak.