Nick Cooks BBQ
The Fire Wrangler™️. Culinary entertainer. Spokesperson. BBQ educator.
Owner @forgefirecreative marketing - helping BBQ brands 5x sales thru content marketing and advertising.
Let's tackle the technique to grill the perfect tuna steak, with its bold flavors and meaty texture. I'm breaking it down, step-by-step, first with a flavorful marinade and then getting the perfect sear on the Santa Maria grill over Cowboy Charcoal . Treat yourself and grill tuna with confidence! 🌟🍴
Perfect Grilled Tuna Steaks: Step-by-Step Masterclass Let's tackle the techniques to grill the perfect tuna steak, with its bold flavors and meaty texture. is breaking it down, step-by-step with a...
Live from the Pitroom
Today, we're diving deep into the art of smoking hot and fast pork belly 🐖, turning that slab into succulent, smoky goodness that melts right in your mouth. 🤤 This recipe is perfect for any seasoned smoker or if you're firing up your pit for the first time. This guide contains everything you need to know to achieve pork belly perfection. I'll teach you prep, charcoal choices (hint: Cowboy Charcoal), and secret tips that make all the difference at the very end.
BBQ Game Changer: How to Smoke Pork Belly at Home! 🍖🏡 Are you ready to take your smoking skills to the next level? Today, we're diving deep into the art of smoking hot and fast pork belly, turning that slab into...
We're tackling the majestic Tomahawk Steak, grilled over the iconic Santa Maria style grill with some rippin' hot Cowboy Charcoal, the epic Fire Wrangler Cattle Call seasoning blend, and finished with a mouth-watering board sauce that will elevate your steak game to legendary status. 🥩🔥 I'll guide you through every step of this foodie adventure. Let's fire up that grill and get started on a steak that’s as impressive as it is delicious!
How to Grill a Perfect Tomahawk Steak with Board Sauce We're tackling the majestic Tomahawk Steak, grilled over the iconic Santa Maria style grill, and finished with a mouth-watering board sauce that will elevate...
You have got to try our Santa Maria-style grilled tri-tip, marinated in red wine. Here are the secrets of infusing tri-tip with complex, earthy flavors and grilling it to smoky perfection over some Cowboy Charcoal.
Wine-Marinated Tri-Tip: Santa Maria Style Grilling Secrets! 🍷🥩🔥 🍷🥩 You have got to try our Santa Maria-style grilled tri-tip, marinated in luxurious wine. is sharing his secrets of infusing tri-tip with co...
As an old-school, live-fire BBQ guy, I've never given electric smokers much thought. But when Bradley Smoker reached out and asked me to cook on and review one of their units, I decided it was time to challenge my thinking.
Buy or Bye | Bradley Smoker Review As an old-school, live-fire BBQ guy, I've never given electric smokers much thought. But when@BradleySmokerOfficial reached out and asked me to cook on and ...
I teamed up with Cowboy Charcoal to hit a smoky new level with today's special: thick-cut smoked pork chops. Achieve that perfect juicy, tender bite enveloped in a rich, smoky flavor. From the brine to the perfect temp, this video is going to help you put dinner on the table 🔥
How to Smoke Pork Chops for Maximum Flavor! 🍖✨ Hit a smoky new level with today's special: Smoked Pork Chops Recipe! 🍖🔥Watch as he teaches the art of smoking pork chops to achieve that per...
Had a great time cookin with Cowboy Charcoal and putting together some awesome smoked burgers. No reason to go crazy on your burgers, folks. Keep 'em basic and 🔥
The Best Smoked Burger You'll Ever Have! 🍔🔥 It's time to take your burger game to the next level! Let us introduce you to the delicious world of smoked burgers, teaching you how to infuse your patties ...
New video drop! CRAZY Juicy Pastrami Beef Ribs |
I would love a follow on YouTube if you have a min! Each one helps us grow!
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Yes, it's a bit of work. But when I tell you these smoked pastrami beef ribs are worth it.....THEY'RE WORTH IT. I can't even describe the rich, juicy, smoky flavors you get out of these ribs. Set aside some time, save the link to this video, and make this a weekend treat for your friends and family.
CRAZY Juicy Pastrami Beef Ribs | @Nickcooksbbq Yes, it's a bit of work. But when I tell you these smoked pastrami beef ribs are worth it.....THEY'RE WORTH IT. I can't even describe the rich, juicy, smoky ...
Prime rib round-up! Just finished the last run of Christmas dinners for our private club clients. Exhausting but a blast to cook these massive turkey breasts and gorgeous for them. Christmas comes but once a year - eat well!
Prime Rib and Turkey Round Up! #bbq #christmasdinner #primerib | @Nickcooksbbq Rounding out our last batch of Christmas dinners for folks. Big turn out. Whole smoked turkey breasts and prime ribs on the offset smoker.
Planning prime rib for this Christmas dinner? I gotcha covered! 😉
THE ULTIMATE Smoked Prime Rib for the Holidays | @Nickcooksbbq Your family is about to be blown away at the flavor you're going to put in front of them! This smoked prime rib is easy, juicy, and completely memorable. Fir...
Continuing our dive into recipes that are easy and fun for your tailgating events, Nick elevates your run-of-the-mill brat into something that will make your crowd ooh and ahh. Grab these ingredients and show your friends that tailgate food doesn't have to be boring!
Griddles may be one of the most versatile ways to cook, and adding one to your charcoal grill allows you to smoke and griddle in one cooker. These monster breakfast burgers make perfect use of the versatile Hasty Bake grill as they incorporate smoked sausage patties into a host of delicious griddle-cooked breakfast favorites.
Our most requested video - how to cook a brisket on a Hasty Bake! Notoriously one of the hardest meats to cook, Nick breaks it down in this 101-style video that highlights how to select, trim, season, build a fire and cook the perfect brisket on your Hasty Bake grill. He even adds a little zest with some Oak Distilling bourbon! It's the best of all worlds, with perfect moisture, smoke, and bark, all thanks to the HB Grill. Take some notes, this is one you'll want to remember!
Nothing says summer like grilled chicken. Toss out your usual spice blends though, because these bright Mediterranean flavors will transport your taste buds to another world. Nick and the -Q production crew knock this one out of the park.
The beautiful thing about charcoal is that it can get about as hot as you could ever want it to. Pair that fiery power with a quality stainless Hasty Bake griddle, and it's a match made in heaven, especially for a nice, crispy smashburger. Don't skip the steps, every little detail adds up to one of the tastiest bites you'll ever put in your mouth.
If you're going to make chicken fried rice, you might as well go the extra mile and make that chicken outstanding - by smoking it first. And it's easy to do when your grill is as versatile as ours. Mix up those ingredients, hit them with that sauce, and chow down.
Marinating can take your meat to a whole new level. These beef short ribs, marinated in a California red wine and slow smoked on the Hasty Bake are a welcome departure from traditional smoked ribs. Rich and buttery with a hint of floral and fruit, it elevates the ribs to an elegant level. Give them a shot and see if you've found a new favorite way to smoke beef ribs. Thanks to. -Q for another great production!
Asian-inspired flavors can make any mundane dish stand out on your menu. These bone-in pork chops were brined until tender in the Hasty Bake Dang Good Brine, then grilled to perfection and coated with an Asian-influenced glaze to elevate the flavor. Serve over rice and watch your family go crazy over this simple, flavor-packed dish.
Join us as we cook outside on the amazing little Hasty Bake grill. Nothing around but a breeze, some great tequila, and the sizzling sounds of picanha with grilled guacamole while we enjoy some quality time outdoors.
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