Sugar Mill Bakery & Cafe

It's going to be a cool week, with morning temps in the 40s some days. Come on out for some delicious baked goods and beverages from The Wandering Bean Coffee Co. Remember, Thursday is the fundraiser for Gwen. 20% of sales and all tips in the jar will be donated. We will also be matching the 20% of sales from our own pockets for an additional donation.

Friday night lights from 5-Midnight. We will have pizza, stromboli, some baked goods, Mac n cheese and possibly some other items on the menu. If the Golden Eagles, all varsity football players, cheer leaders, band members, flag team members and twirlers can come in after the game for 1 free slice. We will go by the names submitted on the rosters that we have received.

See everyone Wednesday. You can pre order salads, pizzas, and stromboli for lunch Wednesday. Just shoot us message or respond to the post. Limited supply!

Tins that serve 6-8 people of our macaroni and cheese are available for purchase. Please give us at least 24 hours so we can get the supplies we need. Thanksgiving pie and side dish orders will be available soon.

Still need a roster for varsity band and varsity flag team for this Friday's home game. I need those rosters to help determine how much pizza I'll have to make.

I feel this is appropriate, especially with us being open until Midnight this Friday.

Alchemy By Tabby McKinley can you make a candle in the shape of a windmill, like our logo?

The Apicary I got a notification that you responded to my post, but nothing comes up when I try to view it. Feel free to shoot us a message.

For everyone who took a guess on the first gender reveal cake yesterday, here you go.

Any businesses, schools, or facilities interested in taking part in our lunch ticket program, message me. We create weekly menu options for your business to choose from, some exclusive to the lunch ticket program and some you can find on our daily menu.

Thoughts on a deluxe Italian Sub? Ham, Pepperoni, Salami, Gabagool, Cheese, Lettuce, Tomato, Salt, Pepper, Oregano, Housemade Italian Dressing.

We will be doing some more experimenting on Wednesday. We have had a request for a Buffalo chicken dip salad, so that will be available Wednesday between 11-3 (limited supply). Our housemade Buffalo chicken dip on top of our garden salad, with your choice of dressing (Buffalo sauce available for no extra charge).

We will also be experimenting with a stuffed pizza. Pizza roll ups will be available, as will Mac n cheese. We will have a marinated chicken breast salad. Full stromboli or whole pizzas will be available, while supply last. Remember full pizzas and stromboli take about 20-25 minutes to cook, so call ahead if you are ordering for your lunch break.

You can send me orders via Facebook messenger, respond to post, email, call, or walk in.

Another new business coming to Tyrone. Alchemy By Tabby McKinley Give them a follow and stop in when they open.

Our busiest day yet. You guys sure do like subs. We will have subs again next week, but some different ones. We won't have the Italian, ham, or turkey, but watch for those to be back soon, just wanting to get some more feedback on them before I make them permanent. There's a good possibility a cheesesteak sub may make a limited appearance next Sunday.

Can make 6 more subs for the night. Who wants one?

Cheesesteak, Ham subs, Italian subs, chef salad, and chicken salad subs have all sold out

Just made a fresh batch of Buffalo chicken dip. I can do a pizza, stromboli, or maybe even a sub with it?🤔🤔?

This gem just went through our test kitchen, and man was it good.

Open until 6:00 tonight for everyone who doesn't want to cook tonight.

Still have cheese steak and chicken parm pizzas and strombolis. They are going quickly.

Gender reveal cake #1 is done. Any guesses?

I think we need to start opening the bakery at 6am. Not to sell anything, just to let people hang out and smell the goodness coming from the ovens 🤣😂🤣

I can also do a chicken cutlet sub, with lettuce, tomato, mayo, and cheese - $8.95.

It's not on the menu, but I can do a few chicken parm subs tomorrow if anyone wants one. $10 a piece

Some new items this week. They will be VERY LIMITED.

Vendor shout outs: If you like our chicken and steak, we get it locally at Mac's Market . We season and make our own bread crumb mix for the cutlets, but the meat is from macs. All of our dressings and sauces are made in house. Ham, turkey, and salami comes from Boars Head. Our cheeses, pepperoni, and olive oil are all imported from Italy. Our dough is made fresh, in house, and is never frozen. And we hand crush the best locally farmed tomato's we can find every week. Menu will be up soon, keep an eye out!

Anyone know where I could get a few decorative hay/straw bails?

Congrats Maria Aquadro and Markus!

What's some catering appetizers people would like to see us offer.

Catering done for the day!

This just went through our Italian test kitchen. 18 inches of homemade bread, thinly sliced ham, salami, Buffalo mozzarella, hand shredded lettuce, tomatoes, salt, pepper, oregano, homemade Italian dressing. So good!

Salad with homemade dressings, turkey/ham/chicken salad sandwiches, cookies and brownies, cannoli tray, and 6 trays of Mac n cheese leaving the shop soon!