Chef Heather MacDonald

It’s the FINAL week of voting! Please vote Chef Heather for Best Catering as well as Local Celebrity! 🎉🍽️🙌

Thank you for all of your support through this amazing journey! It is an honor to be nominated for both of these categories in The Best of Marathon!

Click link to vote:

Best of Marathon 2024 Nominations start Aug. 1 & close Aug. 18. Final Voting Begins Aug. 22 to Sept. 8. All proceeds to benefit: Marathon Rotary Club

🎉Thank you to all of our supporters who nominated Chef Heather for Best Catering as well as Best Local Celebrity! 🙏🎉 It is an honor to be recognized by our community and to be part of The Best of Marathon!

Please help us to the top with your vote! 🙌🎉

Link to Vote:

https://keysweekly.com/bom24/ #/gallery/?group=493953

Voting can be submitted daily, but please be sure to fill out 80% of the ballot in order for your votes to be counted.

Tonight’s dinner party for my clients in Lower Matecumbe!

Menu:
Coconut Hogfish Bites
Beet Salad
Adriatic Hogfish
Key Lime Cheesecake

This evening’s bachelorette celebratory dinner in Tavernier- Congratulations to the bride to be!

Menu:

Seared Scallops with Fennel and Leek Salad
Tomato Burrata Salad
Chimichurri Skirt Steak
Key Lime Pie

Tonight’s dinner party for my clients in Key Colony Beach! 🏝️

Menu:
Coconut Hogfish Bites
Ahi Tuna Wontons
Tomato and Burrata Salad
Herb Roasted Prime Rib
Chocolate Sin Cake with Raspberry Compote
Key Lime Pie

Last night I had the pleasure of preparing dinner for clients visiting Marathon!

Menu:
Ahi Tuna Wontons
Tomato and Burrata Salad
Chimichurri Skirt Steak
Pan Seared Hogfish
Cook Your Catch- Lobster Tails
Browned Butter Cake with Pineapple Flambé
Key Lime Cheesecake with Mixed Berries

Special thanks to my client for choosing Chef Heather for your business lunch meeting this month!

Menu:
Berry and Candied Pecan Salad
Chicken Waldorf Salad Sandwiches on Mini Croissants
Egg Salad Sliders

Tonight I had the pleasure of preparing dinner for clients visiting Marathon!

Menu:
Ahi Tuna Wontons
Chimichurri Skirt Steak
Key Lime Cheesecake with Mixed Berry Compote
New York Style Cheesecake

Last night I had the pleasure of preparing dinner for a family visiting Marathon!

Menu:
Tomato and Burrata Salad
Herb Roasted Prime Rib with GF Crispy Asparagus Spears
Vanilla Bean Creme Brûlée

Private dinner party for clients visiting Marathon! 🏝️

Menu:
Custom Charcuterie Board
Coconut Hogfish Bites
Lump Crab Cakes
BBQ Bacon Wrapped Shrimp
Adriatic Hogfish
Chimichurri Skirt Steak
Snapper with Lemon Garlic Cream
NY Style Cheesecake
Vanilla Bean Creme Brulee
Key Lime Pie

IT’S THAT TIME OF YEAR! 🙌🎉

Please nominate Chef Heather for best catering!!

SIMPLY THE BEST 👑🏅🏆

The Best of Marathon is BACK! Nominations start this Thursday!

Head to our keysweekly.com on the 1st at noon to start nominating your favorite local businesses in Marathon! The choice is yours 🙌

The BOM benefits the Marathon Rotary Club

Tonight I had the pleasure of preparing dinner for my clients in Duck Key! Thank you for having us!

Menu:
Custom Charcuterie Board
Coconut Shrimp
Ahi tuna Wontons
Hogfish Scampi
Shrimp Scampi
Coconut Mango Bread Pudding
Chocolate Sin Cake with Raspberry Compote
Carrot cake with Caramel Sauce

This evening’s French inspired menu to celebrate the Olympic Games!

Menu:
Niçoise Salad
Ham, Fig and Brie Croissants
Zucchini Fritters
Lobster Ravioli
Steak Frites with Boursin Cheese
Chef’s Signature Creme Brûlée

Last night I had the pleasure of preparing dinner for clients visiting Marathon!

Menu:
Coconut Hogfish Bites
Chimichurri Skirt Steak
Key Lime Cheesecake with Mixed Berry Compote

Thank you and team for choosing us for your Brokers Open in Marathon!

Menu:
Ahi Tuna Poke Bowl
Western Sliders with Bacon Jam
Berry Salad

This evening I had the pleasure of preparing a special dinner celebrating my client’s 50th birthday! Happy Birthday! 🎉

Menu:
Coconut Hogfish Bites
Italian Stuffed Mushrooms
Ahi Tuna Wontons
Prosciutto Wrapped Scallops
Herb Roasted Prime Rib
Hogfish with Lemon Garlic Cream

I had the pleasure of preparing a special dinner this evening for my clients in Little Torch Key!

Menu:
Custom Charcuterie Board
Crab Cakes
Hogfish and Shrimp Scampi
Braised Beef Short Rib
Key Lime Cheesecake with Mixed Berry Compote
Carrot Cake

Last night’s dinner party in Little Torch Key!

Menu:
Cajun Shrimp and Avocado Bites
Stone Crab Chowder
Pan Seared Hogfish and Panko Fried Shrimp with Cucumber Mango Salsa
Chicken Tuscan Pasta
Key Lime Pie
Chocolate Sin Cake with Raspberry Compote

Open to the public! 🎉

Please join The Lisa Ferringo Group this Friday (7/26) from 12pm-2pm for a Brokers Open House in Marathon! This event is open to Brokers, Agents AND the public!

Please enjoy some tasty bites provided by Chef Heather MacDonald and participate in a raffle for a chance to win an exciting prize! See you there! 🏝️⛵️

I had a wonderful time preparing a special anniversary dinner for my clients this evening!

Menu:
BBQ Bacon Wrapped Shrimp
Lump Crab Cakes
Surf and Turf- Adriatic Hogfish with Filet Mignon
Key Lime Pie
Banana Hazelnut Roll Ups with Ice Cream

Family-Style dinner for my clients in Marathon!

Menu:
Coconut Hogfish Bites
Caesar Salad
Pan Seared Snapper with Lemon Garlic Cream
Vanilla Bean Creme Brûlée

Wednesday’s dinner party with my clients visiting Marathon!

Menu:
Tuna Poke Bites
Cook Your Catch Adriatic Style
Creme Brûlée

Cook Your Catch Feast this Evening! 🎣🏝️

Menu:
Italian Stuffed Mushrooms
Berry Salad
Cook Your Catch with Tuscan Pasta

Tonight’s dinner party for clients in Marathon!

Menu:
Crispy Asparagus Spears
Beet Salad
Chicken and Hogfish Scampi with Linguine
Chocolate Sin Cake, Raspberry Compote

Tonight I had the pleasure of preparing dinner for clients in Marathon!

Menu:
Ahi Tuna Wontons
Tomato and Burrata Salad
Braised Beef Short Rib
Grilled Chicken
Creme Brûlée with Fresh Berries

Family-Style dinner party for my clients visiting Marathon! Thank you for having us!

Menu:
Chef’s Signature Brussel Sprout Chips
Berry Salad
Local Snapper with Cucumber Mango Salsa
Key Lime Pie