Sips and Sweets NWA

🍎Apple Cider Donut season is here! 🍏Corporate boxes have started to go out. Should we open up preorders? Let us know below ⬇️

Whether you’re looking to treat the father figures in your life or yourself, cookie boxes are the perfect addition to your weekend plans! Preorders are open until Wednesday, June 12th with delivery on Saturday, June 15th. Reserve your box with the link below! Which flavor are you looking forward to?

https://docs.google.com/forms/d/e/1FAIpQLSfjFmdLqjohaId3Y4qB4CZJPOaUdkjbF8Jv4NnP81ixPGVkwg/viewform?vc=0&c=0&w=1&flr=0

The happiest cake to ring in summer!

Number cakes are on of my favorite things to make! They’re easy to customize for your celebration and the toppings can serve as another treat for your guest!

Father’s Day preorders are now live! Fill out the form below to reserve your box! What are you most excited to try?

https://docs.google.com/forms/d/e/1FAIpQLSfjFmdLqjohaId3Y4qB4CZJPOaUdkjbF8Jv4NnP81ixPGVkwg/viewform?vc=0&c=0&w=1&flr=0

Father’s Day sneak peak 😍 preorders will drop on Monday!

Cakesicles make for the perfect party favor! I love this recent set I made for a baby shower 😍 Drop your favorite cake flavor below!

Hi! So excited to be accepting orders for June and July! Please message to inquire 💕 Preorders for Father’s Day will be coming next week!

Hope the start to your week is going well!

New cookie boxes are here and the first delivery date will be this Wednesday (June 29th). Preorder link below!

Each box is $25 and has the following flavors:
-Caramel Pretzel with a Brown Sugar Base
-Strawberry Shortbread with local berries
-S’more Cookie with a Graham Cracker Base
-Key Lime Mac Nut Cookie loaded with White Chocolate Chips and Macadamia and topped with a Key Lime Frosting
-Biscoff White Chocolate with a Brown Sugar Biscoff Base
-Funfetti Cookie Sandwich filled with our signature Vanilla Bean Buttercream

https://docs.google.com/forms/d/e/1FAIpQLSe7g_8wURJu89OEzzgVwjYSWWYmYaFYny_ZmKz9wxkRb_dJoQ/viewform?vc=0&c=0&w=1&flr=0

🎶Under the Sea🎶

The EATS:
Chocolate Cake with Peanut Butter Frosting topped with vanilla buttercream, chocolates, candy and meringues.

Congrats to all the 2021 Graduates! I love how this cake turned out last weekend and the custom cake topper from MPDesigns!

This weekend is full of baking so I will be slow in responding to request. Just a friendly reminder that May is completely booked!

The EATS:
Strawberry Cake with Lemon Curd filling covered in Vanilla Bean Buttercream.

Hi friends! We are at Bentonville Brewery tonight until 8:30pm! Swing by and grab some treats for the weekend!

Happy Monday! This is my first spring in Arkansas in 5 years and I forgot how beautiful it is! I hope everyone is enjoying this perfect weather!

Just a reminder, I won’t be taking Easter orders since my husband comes home from deployment on Wednesday.

The EATS:
Red Velvet Cake with Cookies and Cream filling topped with flowers from

Happy Thursday Friends! I’ve opened up one more cookie box delivery day on Wednesday, March 31. The link to sign up is below! Please let me know if you have any questions! Which cookie has been your favorite this month?

https://docs.google.com/forms/u/1/d/1st1N8d8KMRxI1XeJTR9mP03A5a7o8meeuOTFTrAmZm8/edit

The next best thing to W***y Wonka’s chocolate factory is a Death by Chocolate Cake.

The EATS:
Chocolate Chip Cake with Cookie and Cream filling and a Chocolate Buttercream.

Happy Sunday Friends! The next round of churro cupcakes will be delivered on Thursday! The link to order is below. Please let me know if you have any questions!

https://docs.google.com/forms/u/1/d/1HrKrUuuOu7urqngUAnck6BAqCnVP5xzKiJrDp_1ZOJA/edit

Happy Valentine’s Day friends! I hope you’re feeling the love and indulging in some self care!

If anyone wants a hand painted cake, let me know! I forgot how much I love to paint and using a cake has a blank canvas makes for a perfect, one of a kind dessert!

The EATS:
A Chocolate Cake with a Nutella Mousse filling covered in a Vanilla Buttercream! I painted the silhouettes with a black almond edible paint I made.

Just a friendly reminder that I’m booked through February and March is almost booked! I have availability March 4-6 and March 11-13! The best way to order is via email at [email protected] or text at 479-225-5056

On Wednesdays, we eat pink cupcakes!

The EATS:
Vanilla Bean Cupcakes with a mocha ganache and topped with a vanilla buttercream.

Y’all asked for it and cookies boxes are here!! Each box is $25 and deliveries will begin this Wednesday (1/20). Comment or text 479-225-5055 to claim yours! Let me know below which flavor your most excited to try! 👇🏼

The EATS (starting left to right):

Birthday Cake: A sugar cookie dough filled with white chocolate chips, circus animal cookies, and sprinkles topped with a vanilla buttercream!
Fluffernutter Bar: A peanut butter dough filled with Reese pieces, Reese cups, semi sweet chocolate chips, and nutter butter cookies stuffed with marshmallow cream!
Fruity Pebble: A sugar cookie dough filled with lemon zest, white chocolate chips, fruity pebbles and topped with a white chocolate drizzle and a mini fruity pebble Rice Krispie treat!
Mint Cookies and Cream: A brown sugar dough filled with mint oreos, andes mint chips and milk chocolate chips topped with mint oreo pieces!
Churro Nutella: A brown sugar dough filled with cinnamon chips, milk chocolate chips, and stuffed with Nutella covered in cinnamon sugar topped with milk chocolate and a cinnamon sugar crisp!
Brown Butter Chocolate Chip Cookie: Our signature cookie starts with a brown butter brown sugar dough and is filled with milk chocolate chips, dark chocolate chunks and semi sweet chips topped with dark chocolate and flaky sea salt!

Our Chocolate Raspberry Oat Bars were a favorite this weekend!

Slide over to see the rest of the January Sample Box delivery dates. DM or comment below to reserve your box. Just a reminder they’re $30 each and I will post all the items below. Happy Monday!

The EATS:
S’mores Cookie: A brown sugar graham cracker dough filled with marshmallow, milk chocolate chips and graham cracker pieces.

Brown Sugar Cinnamon PopTart: Homemade pie crust is filled with a cinnamon sugar mixture baked to perfection topped with a cinnamon vanilla glaze.

Orange Poppy Seed Bread: A twist on a delicious classic filled with freshly squeezed OJ and zested oranges pieces incorporated with an olive oil poppy bread and it’s finished with an orange glaze.

Cinnamon Apple Crumb Cake: A cinnamon cake filled with an apple crumble middle topped with cinnamon crumble and finished with an apple cider glaze.

Chocolate Raspberry Oat Bar: A brown sugar oat crust filled with a chocolate raspberry fudgey filling and topped with fresh raspberries and oat crumb.

Turtle Bar: A shortbread crust filled a pecan soft caramel topped with a semi sweet chocolate shell.

Brown Butter Caramel Pretzel Cookie: Perfectly browned butter meets brown sugar, toasted pretzels, caramel pieces, semi sweet and milk chocolate chips and is finished with a caramel drizzle!

I love a good theme and this hot cocoa inspired cake was the perfect way to start Christmas week!

The EATS:
Chocolate Chip Cookie Cake with a Hot Chocolate Infused Buttercream Filling topped with a Vanilla Buttercream, Cookies and Cream Hot Cocoa Bombs, Mini Bottles of Baileys, Hot Cocoa Bark, and truffles!

Any and all extras from this week will be posted on my stories so keep an eye out for that! Also, I’m now accepting orders for 2021! January and February are filling up quick so reach out now, if you need anything!

Update: sold out!! Thank y’all so much!

The final hot cocoa bomb preorder is here! The link below will bring you to the form!

Thank you so much for the great turn out today! I’m gonna try my hardest to make as much as possible for tomorrow!

I’m so excited to announce our first Pop Up this weekend at Uptown Apartments in Fayetteville! We will be in the space Conscious Coco was in by Eden’s Flowers and Marley Mack. Times are subject to change, if we sale out.

We will have December Sample Boxes, Hot Cocoa Bomb Boxes, Candy Grams, and individual items for sale! And will be joining us 😍

PayPal, Venmo and card payment through Square will be accepted!

I’ll show some sneak peaks in my stories throughout the week! Looking forward to seeing everyone from a safe distance and with a mask! Let me know below what you’re looking forward to most/want to try! 💕

I tried a new cake style this week and I love how it turned out!

The EATS:
Strawberry Cake with Nutella Cream Filling and coated in a Vanilla Bean Buttercream!

I just want to say a huge THANK YOU to everyone! I’m so grateful for all your support and love of this bakery the past 5 months! It motivates and pushes me to go outside of my comfort zone! I’m so excited for the holidays and can’t wait to show y’all the Thanksgiving Sample Box this week. Tomorrow I will start accepting Thanksgiving orders! Delivery will be Monday (11/23), Wednesday (11/25) and Saturday (11/29)!