Big Daddy's Smokin' BBQ
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Small venue meats, meat orders, beef, chicken, pork, ribs, brisket, prime rib, Mac-n-cheese, party, wedding, smoking, grilling, barbecue, summer, fun, eat good, birthdays, graduation, retreats,
Hello đ” Itâs official. Signed at 06:39. It was even on TV.
Mine really turned blue. Don't forget that tomorrow starts the new Facebook rule (aka... new name, META) where they can use your photos. Don't forget the deadline is today!!! I do not authorize Facebook/ META or any entity associated with Facebook/ META to use my photos, information, messages or posts, past or future.
With this statement, I notify Facebook/ META that it is strictly prohibited to disclose, copy, distribute or take any other action against me based on this profile and/or its contents. Violation of privacy may be punishable by law.
Here's how to do it:
Hold your finger anywhere in this message and âcopyâ will appear. Click âcopyâ. Then go to your page, create a new post and place your finger anywhere in the empty field. âPasteâ will appear and click Paste.
This will bypass the systemâŠ.
He who does nothing consents.
23/11/2023
Look how perfectly pretty!
Can meat be pretty?
14/06/2023
We are at it again. 40lb of pulled pork coming right up. What a nice thing for Merle to do on a beautiful Friday.
This couldnât have worked out better! And itâs tender deliciousness. Now we know we can do this in the big smoker with 3 different sizes at once. Left it wrapped and refrigerated for 2 days. Chill than slice. All moisture is retained. Reheating shouldnât be an issue if the cooks are any good.
My 1/2 sheet short cakes flopped. So much for that idea. Fresh fruit will be good enough!
31/05/2023
After the briskets are sliced, We have cheese to grate yet and dessert to make.
31/05/2023
10lb of grilled and chopped chicken tenders in salted broth for flavor and moisture till it is put into the home cooked Alfredo sauce to serve over homemade Italian pasta!
Hey! The briskets are coming off! This is sooner than we expected. Now Iâm going to make a brisket broth for some moisture. after the brisket is chilled, we will slice it thin and add some seasoned broth for reheating purposes. đ
Ps. Youâve got to appreciate he got up at 4:00 am to wrap these.
31/05/2023
Italian meet balls by the dozens.đ
Good morning!!
Here we go! In 20 hrs they should be done.
30/05/2023
Guess whoâs cooking this weekend!?
Stay tunedâŠ..
Prim rib was part of the menu tonight.
12/09/2022
Who would put Mac n cheese on a brisket sandwich!? Tanner says itâs the best sandwich he ever had!
11/09/2022
Imagine these ingredients smoked together!
10/09/2022
The cook is at work. Tomorrow there should be some good food if we put out efforts together. Costco brisket sale!
15/07/2022
It was a beautiful night for grilling.
Stuffed manacotti wrapped in bacon topped with barbecue sauce.
27/01/2022
Iâm grilling a bunch of pork. Message me if you want some.
24/11/2021
It is finished! 23 lbs, 9 hours on the smoker. Itâs carved, and the flavors will only get better as it goes through the meat. I lay the seasoned skins on top. It will get reheated in my cast iron Le Creuset pot tomorrow before consumption.đ€€
27/10/2021
25/10/2021
Barbecuing........Make meat great again! đșđž
18/10/2021
We smoked a 10 lb pork loin and glazed it with a fig/thyme/ mustard glaze.
13/10/2021
Chickens are ready to eat.
26/09/2021
Master griller gettinâer done!
23/08/2021
Wouldnât it be cool to win this!?
Like & Share this post in the next 24 hours for a chance to get this Whole Brisket for $3.49/lb!!
The regular price is $5.49/lb, which would bring this whole brisket to $75.65, but if you win, you can get it for $48.13 instead! That's almost a $30 savings!!!
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