The Farm Life
Farmer, mom, lover of cooking and baking, independent consultant for Pampered Chef
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I feel like I should probably be a spokesperson for Traeger! π€£π€£ I cook anything and everything on our Traeger and I love it!!!
This month's host and guest specials! I'm so excited about these. Send me a message if you are interested. Happy Monday π€
WHAT IS YOUR FAVORITE SUMMMER SIDE DISH?? I just chopped cucumbers, onions, tomatoes, and rashes, tossed in favorite salad dressing, I used creamy caesar, then sprinkled everything bagel seasoning on. Let them sit in the fridge for an hour or so, then enjoy
Happy National French Fry Day! Purchase our French fry kit from my link, now until Friday and receive a FREE gift from me π¦ link to shop in the comments
Steak and mash potatoes with shrimp in a creamy sauce and asparagus on the side. I can't believe how easy this meal was to make and it taste so delicious!
Buffalo chicken salad and pampered chef work on my lunch break today! What does your lunch break look like today?
Last nights veggies being reheated in the PC air fryer. I love the reheat setting. You can actually reheat fast food fries and they taste just as fresh as when you bought them!
Someone is sleepy π€£π€£
I went to the grocery store and bought a bunch of veggies so we can start eating healthy, but then I went to KFC for lunch π€¦ββοΈ
I'm so picky about the straws I drink out of. I honestly didn't think I'd like these metal straws, but THEY ARE LIFE CHANGING!!! I filled my cup with ice and then water and the straw got so cold it made the water so refreshing!!! I can't believe how excited I am about such a simple thing as a strawπ€£
The best thing about warm weather is hunny bunny takes care of supper!!!!
Corn beef and cabbage!! Happy St. Patty's Day!!! π
This is my comfort food!
Roast for dinner. I found this recipe on pinterest and its our favorite! I don't use the rosemary and thyme because we aren't fond of it, and I season the meat with whatever steak seasoning I have on hand. This would be good served on sandwiches, over noodles or mash potatoes.
3 lb. beef roast (any inexpensive cut)
1/3 cup sodium-reduced soy sauce
1/4 cup water
1- 10 oz. can beef broth
1 bay leaf
15 peppercorns, whole
1 tsp. rosemary
1 tsp. thyme
4 cloves garlic, minced
WE GOT A PACKAGE!! David got another bottle of his favorite seasoning, he opened it right away and ate some π€£
Check out the new multi cooker! So many different cooking styles in one! Get it for only 119.60 this month only. Ask me how
Products that are no longer available after midnight tonight!! Hurry and get them before they are gone. Link to order in the comments. Happy Monday π
I made this pampered chef recipe tonight. Serving with a side salad! Such a quick and easy recipe! And of course, you could use whatever pizza toppings you love. I stuck with pepperoni this time.
Tonight was David's night to cook. He made us smash burgers and I made fries and brownies. What are you having for dinner?
How is everyone feeling about the paper straws? I got them for the first time the other day, and they are not for me! I just ordered these metal straws to keep in the truck for my drive-through lunch days! Comes with a carry pouch, 2 straws, and the cleaning brush. Let me know if you would like to order!
Tonight was a very simple dinner. I air fried the hotdogs which in my opinion is the best way to cook a hotdog. My littlest picky eater loves these plates with individual spots. He usually eats everything when I give him this plate!
Toby helping me fill the cows water!
This goulash was a delicious easy one pot meal! Comment below if you would like the recipe. It cooked wonderful in the Dutch oven
Can anyone guess what I'm making?? Ground beef is cooking already!
Baby girl is watching a pampered chef training with me!
Cheesy tator tots. I made these in the air fryer. The crisp is perfect!!!!
We already cut a piece before I took the picture but this was supper. Roast beef and cheese and I made an au jus sauce for dipping. It was so easy to make and cooked fast! Even the picky eater liked it!!!! Comment below if you want the recipe