Jessica's Jambalaya & Gumbo 2 Go

For tomorrow, pre soaked, looking sexy AF. I have one order of my Cajun 17 Bean Soup, w/ sweet jalapeños cornbread still available. DM me if you are interested.

A friend of mine recently asked me what the difference between a cook and a chef is. Once upon a time, when I was young and inexperienced, I would have said culinary school, or being an apprentice under a head chef until you are promoted, now I know the true difference, and it’s simple. A cook follows a Chefs directions and recipe, a Chef creates their own recipes and menu. So, if you have a baking or cooking side hustle and you built your own recipes and sell your goods, congratulations, you are a Chef. Despite having gone to culinary classe and doing an apprenticeship under one of Americas top Chefs, and creating multiple menus, and being successful doing so, I still refer to myself as a cook, but that’s because I’m insecure not because I’m not a Chef. Haha.so all you Chefs out there that are still calling yourself a cook, let it go, I’ll start having pride in myself if you will. Big hug.

I had to switch it up a bit and I created a sushi bar for Virginia Williams bachelorette party! I offer more than just creole and southern items. Hit me up today to see how I can help you make your next event even more memorable!

Like mother, like daughter, Julianna made these chocolate pies all on her own!

I never make an Alfredo sauce unless I’m feeling joy, and I never make a roux when I’m sad, or cook when I’m mad. I’ve learned over the years that you can taste the love in my food, but you can also taste the grief. Never feed others your pain, only joy.

It’s not to late to get in your Thanksgiving orders! If you are looking for a charcuterie board, sides, desserts, or the whole meal just dm me for options and prices!

This Monday I’m serving Shepards Pie, and Tuesday will be Chocken and Susage Gumbo w/ French bread!! DM me to order!!

I’m making beef stew today and I have three orders,big enough to feed 6, available for purchase $50! Hit me up if you are interested!

Get your orders in for this week!!
Tuesday- Stuffed shells or stuffed mushrooms w garlic bread
Jumbo shells (or portobello mushrooms) stuffed with a ricotta cheese mixture and Italian ground pork, topped with my hearty marinara sauce $50 feeds 5-6 or a half order of $25 feeds 3

Thursday- jambalaya pasta
$50- feeds 6
$25- feeds 3

I only did a private menu for my regulars this week, but here are a few pictures of todays dinner of roasted veggies, Pork Chops & the always popular Mac-N-Cheese.

A few pictures of this weeks dishes!

I forgot to put up this weeks menu!

Monday- Red Beans & Rice w andouille sausage and cornbread
Tuesday-Shepards Pie
Thursday- Stewed Chicken w/ Collard Greens and Mac n Cheese

I’m working on next weeks menu, any request?