Mango Pickle

We’ve been busier than we imagined we’d be in the last couple weeks, but we’ll push it s’more in this final stretch before we close to open a new chapter… Now open for reservations and walk-ins is a special one-off late seating for our Chicago Restaurant Week menu on Friday, Feb 2nd 🤫 🙏🏽

🤫Sundays Jan 28 & Feb 4 happenings to leave a lasting impression your tastebuds of Mango Pickle’s signature High Tea experience before we go back to drawing board to open the next chapter in our culinary

What better way to celebrate our culinary adventure in Chicago than going back full circle to how it began? Trip down memory lane to our beginnings in 2016 starts Friday, Jan 19th and runs non stop until Sunday, Feb 4th, with Chicago Restaurant Week '24 Choose Chicago Reservations now open at www.exploretock.com/mangopickle

Kulfi bavarois, barfi crumble… Yes, you can choose to go backwards and start with the dessert course if you like. Perfectly acceptable. In fact, we’d even salute your adventurous spirit a cocktail on the house 🙃📸

Chicken makhani aka “Butter Chicken” sure sounds, looks and tastes like it’s fat overload. Must it be so? Come give our version a try in this last week of our New Delhi itinerary before🛬 Oct 8 📸

& now… course 4 on our fall & final itinerary currently underway

Butter chicken back when…

Reservations now open for the next and final edition of our 5-course “itinerary” series of seasonal supper events starting Friday, Sep 22nd. This menu features butter chicken, as a tribute to old New Delhi, which is the destination of this ‘pilgrimage’

Our third seasonal "itinerary" comes to a close today on a high (tea) note... T'was such a pleasure serving all those who joined us on this 'trip' to Pondicherry, India, via Paris & Bombay. Stay tuned for details on our exciting Fall itinerary 🙏

(Hip) hopper aka appam & shrimp pickle 📸

Course 5: Summer meditation… Strawberry mousse, lemon zest, mint crisp, red wine coulis

Doors (re)open this Friday, June 23rd, for our 5-course ‘trip’ to former French outpost of Pondicherry, India. This itinerary includes Sunday High Teas on June 25th and July 2nd. Get your palates in, before our doors close again on July 2nd for the rest of this season 🙏🏽 📸

As our 😋 ‘trip’ to Kolkata, India, draws to a close this weekend, we make a ‘stop’ for a memorable “Evening in Paris” starting 9pm around the bar. Never happened before, may never happen again

What’s your ‘poison’ of choice this season? Ours is Gin. Come try our limited edition New Leaf Gin & Tonic along with our 5-course “Itinerary” Supper before it’s gone on April 9

Now serving out Spring “Itinerary”…
It’s a 5-course ‘trip’ to Kolkata, India, via Paris & Bombay for a limited time only until Sunday, April 9. Welcome aboard to our guests this opening weekend 🙏🏽

3-tiers in a Row, get them Now or let them Go😉

Now boarding all ‘classes’ - omnivore, pescatarian, vegetarian & vegan - for our 😋Spring adventure, Friday, March 24th to Sunday, April 9th🥂

Into chewing the drink and sipping the food, with ears tuned into the 🎶 and eyes not just on your dining partner 😉 ? Then our one-off 9:30pm late seating on Friday, Feb 3rd, as our dining event draws to a close this weekend is conceived just for you - complete with custom mixology, a playlist to remember and attention to shower 🤫🥂

Attention is love. Vindaloo also needs some wine & masala to get started 😉😋

🤫Our all new “Itinerary” series of culinary adventures gets off the ground tomorrow, Friday, Jan 20th, with Chicago Restaurant Week and runs non stop until, February 5th with daily dinner service! Seats filling up already for this ‘trip’ to Goa, India, with stops in Paris & Bombay 🥂

Join us as we bring to close our seasonal supper series and celebrate endings/new beginnings with the coincidence of Diwali, a festival of light celebrated across India and beyond its shores, on Monday October 24th, starting 6pm. $20 tickets available via link in our bio and that includes a welcome drink and bite. A (somewhat) spontaneous “surprise” a la carte menu of tartines with savory and sweet bites awaits the adventurous spirits, omnivore and vegetarian alike. We’ve got wine & cocktail specials to enjoy too, in our cozy candlelit ambience for the occasion 🍷

Humble elevated and then it looks almost too good to be eaten😉😋

Is it Indian? Is it American? It’s both and neither. And, to one’s palate, it doesn’t even matter ;)

Did you know we make our chai from scratch in house? Come try a cup at High Tea with us October 16 & 23 🫖