Olio Piro

When not in our groves in Tuscany, our favorite place to be is amongst happy, talented chefs in prestigious kitchens

Engaging in a olive harvest is a deeply grounding experience that connects you intimately with the Earth's cycles and the ancient art of cultivation. As you walk through the groves, feeling the earth beneath your feet and the sun warming your skin, you're reminded of the symbiotic relationship between humans and nature. Each olive picked is a testament to the labor of love poured into the land, and overseeing the harvest allows you to witness firsthand the fruits of your labor. It's a time-honored tradition that fosters a profound sense of appreciation for the land's bounty and the importance of sustainable agricultural practices.

Much more than an Extra Virgin Olive Oil.

This is exactly how Piro looks like when it is pressed in our mill.

Wishing you abundant happiness and good health in 2024! Looking forward to achieving new milestones together, and expressing sincere gratitude for your unwavering loyalty and support. Here’s to the very best in the coming year!
- Marie-Charlotte and Romain Piro

Piro looking dapper in the kitchen of Lavant Garde in Washington DC. Have you had the Lemon & white Chocolate Panna Cotta with lavender honey ice cream and drizzled E.V.O.O by Piro? It’s a real show-stopper!


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Just. One. Drizzle.

Bold and beautiful

Piro and Bonini: No. More. Boring. Meals.

Citrus Sonder anyone? A refreshing Gin cocktail with a EVOO twist!

summer is coming. What is your summer salad of choice?

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This is what freshly harvested olives look like. To avoid bruising the fruit, which can result in a musty flavor in the pressed oil, they are kept in smaller cases.

If says it, you should do it! Please join Olio Piro’s CEO and a fantastic panel of leaders and experts in the Olive Oil industry as they delve in the intricacies of the olive oil world, share their perspective and challenges in the post-pandemic landscape, and guide you through an exciting blind tasting of some of the world’s very best Extra Virgin Olive Oil. This event is organized by chairs .stankiewicz ⁣
Sign up link and more info in bio! ⁣⁣⁣⁣⁣⁣
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Photography Penny Stankiewicz

BYOOO, as in: Bring Your Own Olive Oil! Because when you know the good stuff, you can't go back. ⁣⁣⁣⁣⁣⁣

We love our new 100ml size. Perfect to bring wherever you go! New rule: BYOOO.

A fantastic dinner by the one and only ! Starr is our very first online client ever, trusting us since November 2019! We ❤️ you Starr!

Thank you Marybeth! Welcome to the family!

Our secular Olivastra Seggianese olive trees are pruned every two years to allow optimal olive growth.

Pasta Fagioli, Daniela Walters' style.

We couldn't resist to repost.

Memories from a fantastic event. We are ready for the 2023 edition coming September 14th!

So glad you finally found us !

A fantastic online auction benefiting scholarship funds in closing up in a few hours! Some amazing auction items include lunch meetings with food industry marketing and managements experts and highly respected food writers. Not to mention kitchen design service packages, culinary experiences and so much more. Bidding time in NOW! Link in bio!

This is what Piro looks like when it is pressed, each year in early November. It is then filtered and bottled under oxygen-free environment, so when it gets to your table, it tastes exactly as it did when it was pressed in our mill.