BeeU Cooking

Star of this meal are the grilled green beans frozen from fall of last years garden and grilled. Grilled pork chops and wild rice stuffing.

Have not made stuff chicken breast with mozzarella and cheddar with onion, jalapeno and cilantro and wrapped in bacon. In years. Steamed broccoli and carrots and then baked with butter, parmesan cheese, italian breadcrumbs.

New York steak and garden asparagus. Grilled peppers and a mix salad.

Mexico chicken Tinga tostadas. American translation Chicken Chipotle peppers tostadas.

Not homemade butter chicken and with peas on the side. But still really good. Because the closest Indian restaurant is an hour and a half away. So you improvise.

Spatchcock a chicken with vegetables Brussels sprouts, carrots, potatoes and onions.

Cottage cheese eggs quiche. The crust is flour tortillas.
Preheat oven at 350
Pie pan sprayed with pam spray
Cover a pie pan with 2 to 3 flour tortillas.
In a bowl mix
10 oz of cottage Cheese
2 eggs
Chopped bacon or we used ham.
We used for vegetables jalapeno, orange bell peppers and Chopped onions.
Add 2 tablespoons of parmesan cheese, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, salt and pepper. I also added dried cilantro.
Mix and add to top of tortillas. Bake for 40 to 45 minutes. Take out and add your favorite cheese toppings. We used mozzarella and cheddar and put the quiche back in the oven for 10 more minutes. Take out and let cool for 10 minutes. Easy and yummy.

Hormel ham, baked carrots, mashed potatoes and gravy and our garden green beans that my mother in law dehydrated and froze for us.

You can't go wrong with jalapeno cornbread, collard greens and ground pork farm raised shepherds pie.

Horseradish and Italian dressing marinated grilled pork chops grilled. Saute Cabbage and onions, carrots and squash bake and quinoa beef flavor.

Oven baked pork ribs, collard greens, corn bread and roast potatoes.

Shedded Zucchini and home grown beef meatloaf, roast cauliflower and garden green beans. Google shredded zucchini meatloaf. It's the best meatloaf I have ever had.

Homemade pizza. All garden vegetables pablano, Serrano, jalapeños, banana peppers, white onions, chives, zucchini, cherry tomatoes. Home grown pork and farmers cheese, mozzarella and mild cheddar. Sauce came from a can Hunts because it's my favorite.

Tempura batter Garden Zucchini and shrimp.

Blueberries cider and honey, cream cheese frosted cupcakes.

Homemade sushi rolls. Garden vegetables and home raised pork. Jalapeno, carrot, zucchini, cabbage, onions and cooked ground pork. Taste like a egg roll sushi.

Ground pork green sauce and cheese baked burritos.

Fried Morel mushrooms, grilled brats, onions on a pretzel bun and of course a salad. Pumpkin squares with walnuts.

My favorite.

Was in a muffin mood. Both made from Pancake mix. Pumpkin-Pancake walnut and berries-dark chocolate muffins. Both are really good.

Sausage dip, Gaucamol dip, pizza and chips...all homemade.

Made easy cake box cookies. The pink are strawberry and the green vanilla with food coloring... 2 eggs, one box of your favorite cake mix and either a full sick of real butter or a half cup of canola oil. I prefer butter. You can be creative. Add anything. M&M, peanut, extra vanilla, lemon juice to lemon cookies.

Leftover Turkey pot pie. I freeze the Leftover turkey meat and the fat from the bottom of the pan to make this. Carrots, potatoes, celery, onion and peas plus turkey. Crust is homemade and I put grind pepper in my dough.

Typical Thanksgiving meal. Turkey, green bean casserole, corn, mashed potatoes and homemade gravy, stuffing. Can crescent rolls.

Homemade sweet potato fries and meatball hot subs.

Your best twice bake potato recipes?