Tinker Gemini
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Tranquil espresso drips in your break room/lobby/office/patio/gallery/etc. š
We've brought you some funky breakfast items this summer and it's kept us feeling fresh and revived to keep y'all fed and caffeinated every Friday. Tomorrow we are bringing two new items and we aim to WOW you. Fresh made yogurt and granola, cured salmon on crunchy toast. Pre-order is live in the bio, pop-up is from 7AM-10AM. See you bright and early š
The pop-up is back! This week the partner is ourselves and we are coming at you with two new items: House Yogurt and Granola topped with fresh apples and a Salmon Toast with cured salmon, fresh veggies, on a crunchy piece of .ā
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Menu is live at the link in our bio!
Weāve spent the summer focused on our Friday pop-ups but we are excited and ready to get back into regular catering and events! All of our baristas are masked and the cart keeps us a safe distant from your beautiful faces. Thereās more info and an easy cost estimator on our website tinkercoffee.com!
We've got more food to share! Pre-order your breakfast for tomorrow at the link in our bio!ā Pick up is tomorrow 7AM-10AM.
This week our food partner is and they are testing out some NEW dishes for y'all. We're talking about never before seen combinations of flavors and new takes on old classics that only GT can pull off.
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Honey Bunzā
slow roasted Indiana pork belly, egg, cheese, drizzled in hot honey on a brioche bunā
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Vegan BnCā
Sauteed tempe, navy bean gravy, sage chimichurri sauces over jalapeno cornbread topped with cherry tomatoes ā
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Autumn Sconeā
orange cranberry scone with a maple glaze
Thanks to everyone who came to the pop-up today! Getting these recipes down gets so pumped for future cafe menus. And a big thank you to our own for basically working 2.5 jobs this week to get a scratch menu put together the day after vacation.
Next week's pop up will be featuring š©š. Pre-order will go live Tuesday at 11am.
We are coming at you with two of our favorite soul food brunch items TOMORROW. With our first cafe retail space opening right around the corner, we've been using these pop-ups to test our favorite recipes. Pre-order at the link in our bio. Quantities are limited.
Yesterday was a blast. Big (massive) shout out to .kitchen for getting us fed with the shortest possible wait times.
Next Friday, our roommate will be our returning food partner. We've only heard whispers about the menu and already can't stand the anticipation. Drop your guesses below about what has got cooking up behind the scenes.
.kitchen is popping up at TOMORROW MORNING!
Menu//ā
š„Breakfast Sammyā
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Served on an Ameliaās pullman bun with a fresh Becker Farms egg, and cheddar cheese.ā
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Choose from:ā
Becker Farms Turkey Breakfast Sausage or House-Cured Canadian Baconā
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š±Vegetarian Breakfast Sammyā
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SauteĢed Arugula and caramelized onions topped with a fresh Becker Farms egg, and cheddar cheese.ā
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Add an extra egg, or extra cheeseā
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š„š„Market Specialā
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Your choice of Becker Farms Turkey Breakfast Sausage or House-Cured Canadian Bacon, topped with sauteĢed arugula, caramelized onions, a fresh Becker Farms egg, and cheddar cheese.ā
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Add double meat, an extra egg, or extra cheeseā
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šToasted Pecan Rollā
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Pecan and caramel sticky bun, toasted in butter, and drenched in vanilla cream
Thanks again to everyone who continues to support and highlight our pop-ups.
Next week, we're bringing out a fresh face: .kitchen. They've been crushing it at the and next week we'll be serving those fantastic sandwiches at our pop-up. Menu will go live Tuesday at 11. Sell outs are likely. Enjoy your weekend.
THE LINEUP:ā ā
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š„ÆEverything Bagelā ā
š„ÆPoppyseed Bagelā ā
š„ÆSea Salt Bagelā ā
š„ÆPlain Bagelā ā
š„ÆSesame bagelā ā
š„ÆCinnamon Sugar & Sesame bagelā ā
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š„Plain Cream Cheese Schmearā ā
š„Chili Crisp Schmearā ā
š„Everything Schmearā ā
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Pre-order is live now. Pickup is 7AM-10AM this Friday!ā ā
@ Tinker Coffee Co.
Thank you to everyone who came out to this morning's pop-up! Next week, we're bringing back ! See y'all there!