A La Carte Chefs

Visit alacartechefs.com to see more stellar reviews.

Starting with Dessert first as my favorite since it was full of mistakes. Lemon Pot de Creme with Blueberry Gel. Preceded by my second favorite The Uncanny Valley between Scallop and Radish with Watercress, Minneola Relish and Beet Emulsion.Coming in last was Smoked Duck Pappardelle with Blue Oyster Mushroom ‘Bacon’ and Sage-Sherry Cream. My first Soirée at Beacon and my muse was such a lovely hostess and genteel dynamic to guide us all to a wonderful night.

bound! Coming back to the old neighborhood to share my gifts with people that know what it means to Invest in Joy. That’s whole restaurant in that payload!

WE HAVE A CHEF AVAILABLE!
Forget making Easter Brunch or Dinner Reservations...Don't wait HOURS in line at the restaurant.

🐰🌷 Let us handle everything from prep to clean-up! Book us at alacarteconcepts.com

Why stress over Easter dinner reservations when you can have a private chef create a custom menu just for you? 🌸 Say goodbye to long waits and crowded restaurants - we bring the culinary experience to you! We take care of every detail - from menu planning to clean-up. 🍽️ Contact us now to book your exclusive Easter brunch or dinner ex

Go to alacartecondepts.com and let's plan something delicious!

Vacation vibes calling! 🏝️ Why spend your precious getaway time slaving away in the kitchen or waiting in restaurant lines when you can have your own personal chef bring the party to you? 🎉

With A La Carte Chefs every meal is a culinary adventure right in the comfort of your vacation home. No cooking, no cleaning – just pure relaxation and delicious eats served with a side of sunshine and smiles.🍹🌞

Go to alacarteconcepts.com for a taste of what we can do!

Introducing A La Carte Chefs Meal Prep service - the solution to your busy schedule! 🍽️ Let us take the stress out of mealtime with our specially crafted dishes, delivered straight to your doorstep. Save time, save money, and savor every bite without lifting a finger in the kitchen.

Go to alacarteconcepts.com for a taste of what we can do!

Host an unforgettable graduation dinner without the stress! 🎓 Let us handle the cooking while you cherish the moment with your graduate and loved ones. From prep to clean-up, we've got you covered!

Go to alacarteconcepts.com, and let's create a menu you and your guests will never forget!

Vacation mode: activated! 🏖️ Skip the hassle of crowded restaurants and leave the cooking to us with a Private Chef 👨‍🍳 experience you will never forget! We do it all: Prep, Cook, Serve, and Clean Up! ✨

Spend less time searching for where to eat and more time soaking up the sun, exploring, and making memories.

Go to alacarteconcepts.com, and let's plan your menu!

This Easter, skip the restaurant rush and enjoy a stress-free feast in the comfort of your own home! 🐰🌷 Let us handle everything from prep to clean-up so you can focus on celebrating with family and friends.

Go to alacarteconcepts.com and book your personalized Easter Brunch or Dinner experience!

Happy Hour was a success! Our clients LOVED Chef Dave's creation 🎉🎉🎉


Book Us at alacarteconcepts.com

Chef Dave is in Miami…last minute prepping before welcoming guests with a curated happy hour! On the menu - flat bread with olive tapenade and pepperoncini

Chef Dave's menu tonight: Roasted Chicken in Mirepoix, Olives and Peach Nectar, with Roasted Gold Potatoes 🍽

Go to alacarteconcepts.com for a taste of what our A La Carte Chefs can do!

Let our A La Carte Chefs create an elevated dining experience for you and your guests! We do it all so you don't have to...prep, cook, serve, and clean up!

Go to alacarteconcepts.com and get a taste of what we can do!

Chef Dave is celebrating his Birthday with a little time in the garden. His sanctuary is currently ripe with Loquats. A nice cross between a plum and apricot. Time to “Kick Out The Jams….” 🔪

Our A La Carte Chefs created a memorable dinner for the groom and groomsmen this weekend with The Gentlemen's Dinner!

Amuse Bouche: Skinny Manhattan Fizz

1st Course:
Lowcountry Oyster Bake
Fennel/Creamed Corn/Bacon/Arugula

2nd Course:
Chilean Caldo
Sausage/Potato/Garbanzo/Tomato/Local Shrimp
Wine: 50 Provinces Tempranillo

Main Course:
Bistro Steak with Lobster Bellini Sauce
White Truffle Yukon Potato/Carrot and Avocado Purée
Wine: Ancient Roots Red Blend

Dessert:
Flourless Chocolate Torte with a Skrewball Peanut Butter Milkshake

Explore our website at alacarteconcepts.com

Do you remember dropping your ice cream cone as a kid? Chef Dave used that memory and turned it into a whimsical dessert for our clients! Homemade gelato, delicious cake pop, cherry splat, and sugar cone 🍦😋

Go to alacarteconcepts.com for a taste of what we offer! From personalized menus to unforgettable dining experiences!
Book our A La Carte Chefs for your next event, and let's create something delicious together!

Sometimes I feed myself. Today was one of those days. Gamberi i Salcicia with roasted olive, caramelized onion, front porch herbs.
🔪

❤️ Ignite romance this Valentine's Day with a private chef-curated menu! 🍽️✨ Make it a MAGICAL evening with exquisite dishes crafted just for you and your special someone!

We have availability that week, but only 1 booking left on Valentine's Day!

alacarteconcepts.com

Last to work on before on Thursday I’m not being dramatic. It really is cold here. But I’m thinking about Brazil even though I’m looking North in these pictures. 🔪