W Blake Ogram
Specializing in making your tummy rumble!
07/08/2022
Charcuterie Board
24/02/2021
Huevos Rancheros - Chorizo, Homemade Refried Black Beans and Salsa with Sunny Side Up Eggs and Queso Fresco
10/02/2021
Italian Sausage Stuffed Zucchini Boats
10/02/2021
Simply Delicious Breakfast
10/02/2021
Grilled Chicken Spinach and Arugula Salad with Goat Cheese, Strawberries, Toasted Pine nuts, and a Roasted Shallot Vinaigrette
10/02/2021
Cast Iron Swordfish on top of Lime Zest Couscous with Fresh Mango Salsa and a Zucchini-Cilantro-Lime Cream Sauce
10/02/2021
Low Fat Grilled Chicken Salad Panini with Brie Cheese, Heirloom Tomatoes, and Avocado
Low Fat Chicken Salad Base
Greek yogurt (low fat)
Sour cream (low fat)
EVOO
White wine vinegar
Shredded zucchini
Cilantro
Garlic
Coconut milk
Lime juice
Cumin
Cayenne
S&P
07/01/2021
Creamy Tuscan Salmon with Spinach and Cherry Tomatoes atop Rosemary Quinoa
04/01/2021
Hand Breaded Coconut Shrimp with a Sweet and Spicy Mango-Ginger Purée on top of Cilantro-Lime Jasmine Rice
31/12/2020
Grilled Sirloin topped with Chipotle-Lime Ghee on top of Basil Pesto and Balsamic Glaze. On side is a Baby Spinach Salad tossed in a Sweet Lemon-Poppy Vinaigrette with Toasted Pine nuts, Goat Cheese, Sliced Peaches and Nasturtiums (edible flowers)
30/12/2020
shaped
Recipes still to come!! I’m working on a website 😁
29/12/2020
Frozen mixed with and a pinch of topped with and plenty of
29/12/2020
Caprese with avocado: bottom right
Blueberry goat cheese: top right
Gouda and Apple: far left
Homemade pickled shallots: bottom left
Feta, artichoke and red pepper drops: center
Sopressata: center right
Prosciutto: center left
Crostini: top
29/12/2020
side of napa cabbage slaw (not pictured)
Recipes will be available soon!!
29/12/2020
Recipes will be available soon!