Wente Private Chef & Catering

My deepest respect and love to all the women who work in the restaurant industry. I know how challenging it can be. Cooking is truly an alchemy of flavors and magic on a plate, and it should be done in a peaceful, respectful environment free from sexism.

To all women in general, you are strong and inspiring. We are sacred, mothers, daughters, leaders, and so much more. Congratulations, we are truly heroes!

💪🏼♥️🌱

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Studio

Calling all plant-based foodies!
Try my signature plant-based creations on the platform ! ♥️🌱

The first 10 orders get 10$ off and a complimentary dessert. Don’t miss out! 😉

👉🏼 link in my Bio use CODE WENTE10

I’ve created a specially curated menu for the , featuring mouthwatering, creative, and totally unique plant-based dishes.

Craving a taste? Enjoy 15% off your first order and a complimentary dessert on the house! ♥️🌱

👉🏼 link in my bio.

In my trip to Brazil I had the absolute privilege to meet and befriend the incredible , ! Your talent and passion are truly inspiring. I wish you the very best in your exciting new journey! ♥️🌱

Deepest thanks to for generously providing his space for the stunning photo session captured by the talented . And to my amazing husband, , your unwavering support means the world to me.

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Craving comfort food with a twist? My creative plant-based dishes and innovative winter soups, bursting with seasonal flavors, are arriving on soon! ♥️🌱

👉🏼Follow me for a sneak peek and get ready to experience winter warmth like never before!

Hello everyone! ♥️🌱

I’m excited to be more active here, and I wanted to start by introducing myself. My name is Carolina, but most people know me as Chef Wente.

Maybe it’s a cliché, but I truly am passionate about cooking. It’s more than just making food; it’s an alchemy of flavors and creativity that nourishes both body and soul. ✨

That’s why I believe the who cooks your food matters just as much as the what. I pour my heart and energy into every dish, which is why I left the fast-paced, often toxic restaurant industry. While I learned a lot there, the sexism and misogyny weren’t something I could tolerate. As a woman and immigrant in NYC restaurants, it was especially challenging.

Now, I cook on my own terms. I run my own business, where I create comforting dishes made with love and care. Think of it as elevated home cooking with a chef’s touch. ‍

Since graduating from the prestigious Institute of Culinary Education (ICE), I’ve been constantly honing my skills through courses and experience. I’m dedicated to bringing you the best possible culinary experience.

Skip the Crowds, Infuse Romance: Celebrate V-Day with a Bespoke Home Dinner for Two! ♥️🌱

Lovebirds of NYC and Jersey City, Valentine’s Day is beckoning! Ditch the packed restaurants and savor the magic in the comfort of your own haven. Impress your sweetheart with a specially curated menu I’ve crafted just for you, a culinary serenade for two.

Imagine setting the mood, candles twinkling, as you indulge in delectable dishes designed to ignite passion and conversation. No lines, no waiting, just pure togetherness, fueled by culinary artistry.

👉🏼 But hurry! This enchanting experience is limited to lucky couples, with pre-orders closing on February 9th. To explore the menu and whisper “Oui, chef!” simply message me for information and prices.

Let’s make this Valentine’s Day one for the memory books, whispered over candlelight and bites of pure bliss.

Wente Private Chef & Catering updated their phone number.