Kim's Kitchen

🍅 Say hello to kitchen organization with our innovative Prep Board! 🙌🏼✨ Keep your counters tidy and your ingredients easily accessible! 🥦🔪

🌬️ Worried about keeping your produce fresh? Don't be! Our Cooling Inserts and Prep Containers are here to save the day! 🥬🥕 Say goodbye to waste and hello to extended freshness! 🌿🌟

🧼 And the best part? Easy cleanup! 🧽💦 All pieces are dishwasher safe, making your post-cooking chores a breeze! 🍽️🚿 Embrace hassle-free cooking and cleaning today! 💫

The Deluxe Stand Mixer takes the guesswork out of baking challenges! Baking is more like a science than an art, needing the precise time and speed for something to turn out the way it's supposed to, and the Mixer's settings - take care of all that for you!

When you need a change of scenery, take your meal outside! The Cool n Serve collection allows you keep your food fresh and protected no matter where your adventures take you. I especially love them for winery trips with friends. Also great for tailgating, swim meets, potlucks, and dining on your deck...

I'm in love with my Deluxe Multi-Cooker! It not only does everything a pressure cooker does, but it also sous vides, aka makes the tenderest meat you've ever had!
A way to minimize cooking time is to invest in accessories that expand what you can cook, while using only one main appliance!

We have many accessories for the Multi-Cooker: Springform pan, Fluted Cake Pan, Glass Lid, Silicone Egg Bites Mold, Steamer Baskets, and the Large Reusable Storage Bags

Sliders are another bar food that you can do better at home! This French Onion Dip Recipe is melt-in-your-mouth good and made extra special by the pretzel buns! But you can swap them out for whatever bun alternative you prefer.

INGREDIENTS

Pot Roast
- 1 tbsp oil
- 1 beef chuck roast (about 3 lbs.)
- 2 tbsp French Onion Dip Mix 1 oz.
- 1 large onion, sliced
- 1 cup beef broth
- 2 tbsp Worcestershire sauce
Horseradish Sauce
- ½ cup sour cream
- 3 tbsp prepared horseradish
- 2 tbsp mayonnaise
- 2 tbsp white wine vinegar
- 2 tsp sugar
- ½ tsp salt
Sliders
- 12 pretzel slider rolls or mini French rolls
- 6 slices Havarti or Swiss cheese, cut into quarters

DIRECTIONS

1. Heat the oil in the Rockcrok® Dutch Oven over medium-high heat for 3–4 minutes.
2. Coat the roast with the dip mix on all sides. Sear the roast until well browned on all sides, about 8 minutes.
3. Add the onion, Worcestershire sauce, and broth. Cover and transfer to the Rockcrok® Digital Slow Cooker Stand and set to LOW for 8 hours. Cook until the beef is fork-tender and shreds easily.
4. Meanwhile, whisk the sauce ingredients together in a small bowl. Cover and refrigerate until ready to serve.
5. When the timer is up, shred the beef in the pot.
6. To serve, place 2 squares of cheese on each of the bottom buns. Top with pot roast, onions, and a drizzle of the sauce. Serve with a side of juice for dipping if you’d like.

Are you ready for Pampered Chef's next big game changer?
Allow me to introduce the 🆕 Deluxe Stand Mixer!!!!

Have you ever been tempted to invest in an electric mixer like a Kitchen Aid but felt intimidated by it?

With preset settings, Pampered Chef’s new Deluxe Stand Mixer eliminates the guesswork. You won’t have to stand over it and worry that you’re overmixing, the settings will choose the right speed and duration of mixing time depending on what you’re making.

Want to know more?

If you're a 'wing it' cook, you might find baking to be a challenge. It took me a while to get the hang of it. One of the things that helped me was having the right tools to measure everything exactly!

Some other tools that have helped in my baking journey -
- Easy Decorator
- Cake Tester and Releaser
- Baker Roller
- Digital Kitchen Scale
- Stackable Cooling Rack
- Springform Pan

But I'm super excited to see what I'll whip up in my kitchen with the new Deluxe Stand Mixer!!! Remember, only hosts can get their hands on it this month, so book a party!

Where's your favorite place to grab a burger? Do you think you could replicate your favorite burger at home?

"Dining In" has become a big trend over the past 2 years! We have enjoyed upping our at home burger game! The secret to a juicy burger is fat! There's no way around it 🤷‍♀️ This recipe mixes breakfast sausage with ground beef, and is what we consider an "in moderation" recipe. So next time you're craving a restaurant-style burger - give it a try!

Pampered Chef tools used in this video:
🆕 - Cast Iron Grill Pan: That delicious sizzle you always get on cast iron, but now with grill marks! It'll taste have that fresh off the grill taste, even when cooking inside.
🆕- Extra Large Scoop: Portion out the perfect burger size! Fits 4 tbsp!
🆕- Black Truffle & Burger Seasoning - you don't need to go to an upscale restaurant to have the luxurious taste of truffle on your food. Just sprinkle this blend of black truffles, garlic, basil, tarragon, parsley, and chives.
🆕- Spatula Tongs - Grab and easily flip heavier or awkwardly sized foods like burgers, chicken, and quesadillas.
➡️ - Burger & Slider Press - save $$ by making restaurant-quality burgers every time that cook evenly!

INGREDIENTS
Burgers
½ lb bulk breakfast sausage
¾ lb ground beef
1 tsp Black Truffle & Herb Seasoning
Oil for greasing
Sauce
½ cup mayonnaise
1 tbsp Dijon mustard
2 tsp ketchup
1 tsp Black Truffle & Herb Seasoning
Buns & Toppings
4 slices Swiss, Havarti or white cheddar cheese
4 seeded burger buns
1 tomato, sliced
Romaine lettuce leaves

DIRECTIONS
1. Combine the burger ingredients in the bowl of the Deluxe Stand Mixer fitted with the scraping be**er and MIX for 45 seconds.
2. Use the Extra-Large Scoop to add 2 scoops (¼ cup each) to a greased Burger Press. Repeat until you have 4 patties.
Whisk together the sauce ingredients in a small bowl and set aside.
3. Brush the 12" Cast Iron Grill Pan Skillet with oil and preheat over medium-high heat for 3-4 minutes. Grill the patties for 4-5 minutes on each side for medium doneness.
4. During the last minute of cooking, add the cheese slices to each patty. Remove the patties from the pan.
5. Toast the buns inside the pan for 1-2 minutes or until light grill markings appear.
6. To serve, spread 1-2 tbsp of the sauce on the bottom bun. Top with the burger, tomato, and lettuce.

🎫10 EXTRA TICKETS🎫

Another collection of tools that helps me eat more fresh ingredients is my wedgers! Using fresh produce when you decide to start cooking more at home, makes a huge difference.

All our wedgers are made of stainless steel - so they won't break when trying to cut up a pesky apple.

Which one could you see yourself using the most?
- NEW Stone Fruit Wedger
- Apple Wedger
- Veggie Wedger
- Pineapple Wedger