Get Cooking with Tereza Triolo

Are you really watching the Big Game if you're not eating chicken wings? 🏈 This tip is a must-have when making your own crispy wings! Check out our Honey Sriracha Chicken Wings recipe here: https://bit.ly/3tkh6M6

16 Recipes to Spice up Your Game Day - Pampered Chef Get ready for the big game with these 16 easy-to-make game day dips and appetizers your guests will love including wings, nachos, meatballs, and chili.

Anyone planning their Big Game appetizer menu yet? 🏈 Check out our easy and delicious Quick Cooker recipes here: https://bit.ly/2NFkY9R

Planning your dinners for the week? We rounded up 11 of our favorite one-pot meals, so the hardest part about dinner is picking which ones to make. 😉Choose your favorites here: https://bit.ly/368S2gX

2021 is here and we're all about recipes that make us feel good to accomplish those new year goals. 🥰 Get this recipe and 30 other of our top recipes here: https://bit.ly/3pSdfmS

How to Build a Charcuterie Board - Pampered Chef While many people think of charcuterie as a high-class appetizer, it's an easy DIY at home. Just mix a few tips, the right board, and hungry friends.

Merry Christmas to everyone who's celebrating.🎄 We hope you have a wonderful day of giving and appreciating the simple joys in life. ❤️

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Last chance to order in time for Christmas! 🎄 🥰 Find the perfect gift for your loved ones here or with a consultant: https://bit.ly/3qPohKG

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Need a couple more stocking stuffers for the chef in your life? 👩‍🍳 👨‍🍳 Shop our 3 for $25 sale from now until December 12 here or with your consultant: https://bit.ly/33yiRKd

Which cookie will you pick?

Comment below with the cookie of your choice, and look for a private message from me to see what you won!

I’m so excited to share that Black Friday DEALS -WHILE SUPPLIES LAST are coming this week!

🤩You have 3 choices to get in on the deals:

#1 Make a wish list 🛒 right now so you are ready to shop the deals early on Black Friday.
Bookmark this Order Link: https://www.pamperedchef.com/party/elizabethgemmi1114

#2 Be one of my exclusive Black Friday Hosts and take advantage of all the special deals and extra sales. I am running ONE DAY Virtual or Text Parties on Black Friday for all my hosts. 🥰 Message me back right away if you want to get in on this. I would love to pamper you in time for the holidays!

#3 Become a consultant now and get paid while your friends shop on Black Friday.

We are currently shipping products within 5 business days, so you will have them in plenty of time for the 🎄holidays.

Thank you ❤️so much for your support of my small business especially during the challenges of 2020. I am so grateful for you🥰.

Wishing you and your family a safe and 🦃 Happy Thanksgiving🥰

Tereza Triolo
[email protected]

If Thanksgiving was a dip, this would be it. 😍Get the recipe for our easy Pumpkin Dip here: https://bit.ly/33a3IOS

When someone finds out what you bought them for the holidays. 😮🐶Haven't found the perfect gift yet? Check out our gift guides here or with your consultant: https://bit.ly/35RfIH5

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7 days until Thanksgiving, so we've got 7 tips to help you create the tasty spread you look forward to every year. 🥰 Check them out here: https://bit.ly/32Zke4i

Is it really the holiday season if you're not living off of charcuterie boards? 🤷‍♀️ Learn how to create the perfect board here: https://bit.ly/2UEbjkf

Your early morning breakfast brought to you by OJ and Mini Pumpkin Bread Loaves. 😌Get the recipe here: https://bit.ly/35vn7eK

Creamy and packed with all the fall flavors you love, this soup is ready in under 40 minutes thanks to our Deluxe Cooking Blender! Get our Carrot Ginger Soup recipe here: https://bit.ly/38mWfzr

Anyone else making charcuterie boards and calling it dinner? Because same. Check out our four tips on how to turn your snack board into the best meal here: https://bit.ly/353s3Yh
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You made it to the end of the week, so it's time celebrate. 🎉 These pumpkin cakes are so easy and only TWO ingredients! Get the recipe here: https://bit.ly/3eBbYvK

We're ending the month with a virtual trip to the East Coast! Thanks to you can make one of the most famous pizzas right in the comfort of your own home. As a professional pizza enthusiast, you can guarantee this New York style dough will be exactly what your tastebuds are craving. 🤤🍕 Get her homemade dough, sauce and baking techniques below!

NY STYLE PIZZA DOUGH RECIPE
550g bread flour
340g cold water from the fridge
3g ADY (Active Dry Yeast)
10g fine sea salt
15g Extra Virgin Olive oil
*Recipe makes 3 305g balls

DIRECTIONS
Preheat stone in oven for 60 minutes @ 450°
1. Using a scale, measure out flour and yeast separately.
2. Combine yeast into flour bowl and stir to incorporate dry mix. Form into a “castle and moat” to that the water will pour in around the outside of the pile.
3. Slowly pour water into the bowl so it goes into the “moat” then use spatula to slowly incorporate flour and yeast mixture with water
4. Once all ingredients are incorporated, use hand to scoop mixture up from the bottom and fold over within bowl. You will repeat this until you have a ball of dough without flour all over the bowl.
5. Cover bowl with damp towel for 20 minutes.
6. Measure out salt and oil into separate bowls.
7. Uncover bowl and pour salt in over ball.
8. Pat down salt onto the dough and begin to fold into dough until you cannot feel the salt any longer. Fold enough times to form a ball.
9. Pour oil onto ball and repeat stretch and fold knead until oil is mostly incorporated. You can add a PINCH of flour to help the oil absorb into ball after 5 minutes of kneading.
10. Remove ball from bowl and rest on counter for 2 minutes.
11. Perform fold and stretch knead on counter until the ball begins to feel smooth (about 2 minutes)
12. Rest dough for 2 minutes.
13. Perform fold and stretch knead so that ball is smooth.
14. Rest 2 minutes
15. Cut dough into 3 equal pieces (305g) each.
16. Gently fold ball with palms to create ball.
17. Use plastic containers, lightly oil container and then place each ball into plastic containers. Cover and store in fridge for up to 4 days, minimum of 24hrs.

NY STYLE PIZZA SAUCE
1 28oz can of whole peeled tomatoes
( I recommend using DiNapoli Bianco whole peeled tomatoes or Pomidori Pelati whole peeled tomatoes (found in most grocery stores).
1 TSP oregano
1 TSP garlic salt
1/4 CUP water

DIRECTIONS
1. Open can of tomatoes and place into a 1 QUART container
2. Using an immersion blender, place at bottom of can and gently pulsate, moving up and down in can until tomatoes are milled down.
3. Add oregano, garlic salt and water to quart. Put lid on and shake to mix all ingredients.

NY STYLE CHEESE
A great NY style cheese is simple, mozzarella! I prefer to use bricks of cheese instead of pre-shredded which is coated in cellulose. Cellulose adds a lot of oil and takes away from the flavor of cheese. Most grocery stores carry Poly-O and some of the most famous pizzerias in NYC like John’s on Bleeker use it! You’ll be tasting that same flare in the comfort of your own kitchen. We will use pecorino by sprinkling on while topping the pizza and fresh mozzarella as the final step when putting toppings down. Believe it or not, you need not use the whole container. You should only use a heaping handful of the cheese mixture for your large pie!

1lb Poly-O whole milk mozzarella
1LB brick of Poly-O part skim mozzarella

DIRECTIONS
1. Shred both blocks of cheese into large bowl.
2. Gently mix with hands.

BAKING NOTES
Removing dough from container: sprinkle flour onto ball and hold upside down, while allowing dough ball to gently fall into your hand. Place onto counter with bench flour. Gently coat the dough ball so it won’t stick to your hands. I like to gently push dough out on top and bottom of ball. The bottom is the part that was facedown in container. We want to bake with the pretty side face-up.

Placing dough on peel: I use a semolina flour, but you can also use some of your bread flour. Sprinkle onto peel so that it doesn’t stick. Be careful to not use too much because the flour will taste bitter if you use too much. Do a little shake to make sure the dough slides around. If so, top gently with ingredients but NEVER press down hard (this is how it gets stuck to the peel).

While Baking: Carefully spin pizza every 2 minutes while baking.

Stone Placement: 6” from broiler

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The perfect Sunday stew. 😌Just as hearty as a classic beef stew, the mushrooms add great flavor and wouldn't be complete without buttery rolls. Get the recipe for our Mushroom Stew here: https://bit.ly/2HpMzcE

Chai Spice Pumpkin Seeds - Pampered Chef This roasted pumpkin seed recipe has the right amount of sweetness and just enough cardamom to keep things interesting.

A little snacking inspiration for your spooky movie marathons this weekend. 👻 🎃
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