Elect James Paige

One of my most popular and delicious fall recipes is my classic round steak and gravy recipe. The recipe is linked in the comments. This has over 1200 nearly 5 star reviews. Literally ANY question you could possibly have is in the post, before the printable recipe card. Including how to make it in the oven and slow cooker. This recipes has been in the top 5 of my website for almost 7 years and held a spot at number one for many years. Try it! You’ll love it! Do not sub onion soup mix for the onion gravy. If you can’t find the onion gravy packets I have pictured in the post, just use brown gravy or a mushroom gravy packet.

I need 300 people to say (yummy) so I can add their names to the Active Member List
Smothered Pork Chops
Ingredients:
1 cup flour
2 Tbsp onion powder
2 Tbsp garlic powder
1 tsp red pepper
1 tsp salt
1/2 tsp black pepper
4 thin pork chops
2 Tbsp bacon fat
2 Tbsp olive oil
2 cups buttermilk
Chopped fresh parsley or green onions, for garnish, optional
Directions:
Mix together flour, onion powder, garlic powder, red pepper, salt, and black pepper in a pie plate. Coat pork chops in flour mixture; shaking off the excess.
Over medium heat in cast iron skillet, melt bacon fat and oil together well. Gently lay pork chops in skillet; fry about 5 minutes on each side until golden brown. Remove pork chops from skillet.
Mix ½ cup flour mixture and buttermilk together well; pour into skillet, stir into hot fat; bring gravy to boil then reduce heat to simmer until nice and thick, stirring often.
Return pork chops to skillet; cover with gravy. Simmer for 5 minutes or so until pork chops are cooked through.
Season with salt and pepper; garnish with chopped parsley or green onions if using, before serving.