Big Bros Sauce Boss

Hickory Smoked Turkey Legs (large) Sunday Feb 3rd...YOUR ORDER MUST BE PLACED IN ADVANCE!!! ORDER MUST BE PLACED SATURDAY BEFORE MIDNIGHT!!!!
1 large plain smoked leg $25
Lobster Mac&cheese stuffed $35
Shrimp Alfredo stuffed $35
You may place your order below or message Big Bros Sauce Boss to place your order!!!
Order two or more and get $5 off!!! Don't miss out!!! Limited Turkey Legs available!!! We look forward to feeding you!!!! Ask any questions below or send message!!! PAYMENT MUST BE MADE UPON ORDERING... PAYMENT INFORMATION WILL BE PROVIDED WHEN YOU PLACE YOUR ORDER!!! THANK YOU FOR LETTING US FEED YOU!!!

Sorry for the late post guys!!! Been a little busy!!! We are still smoking Turkeys Hams Briskets and Ribs this year...I need your orders by Sunday November 19th and if you are providing your own meat I need them by Monday November 20th...we will also still be catering dinners and plates!!! Thanksgiving Day Menu will be posted Sunday!!! Thank you and send message if you have any questions!!!! HAPPY 🦃 DAY!!!

🐔🐔🐔Big Bro's Sauce Boss Sticky Chicken Recipe 🐔🐔🐔
(I found this recipe on the Internet and tweaked it to make it my own flavors, it's absolutely delicious and easy to make ...I suggest you try it...I promise you will make it again)

INGREDIENTS:
8-10 bone-in, skin-on chicken thighs or chicken of your choice...I used thighs because they ultimately have more flavor
1/3 cup honey
1/4 cup ketchup
2 tablespoons soy sauce
2 tablespoons Sriracha
1 tablespoon worcestershire sauce
1 tablespoon sweet chili sauce
1 tablespoon minced garlic
1 tablespoon garlic powder(you can skip this step, I happen to like garlic so I used both minced and powder)
1 tablespoon onion powder
And if you choose season chicken with plain salt and pepper but not too much!!!! Some ingredients used are already salty

INSTRUCTIONS:

Add chicken to a large container with top or a large Ziploc bag. Combine remaining ingredients and add to chicken and mix well then marinate chicken for 6-10 hours (or overnight).
Heat a large cast iron skillet over medium heat. Add just enough vegetable oil to skillet to coat the bottom. Once oil and pan are hot, add chicken pieces, save the marinade. The honey in the marinade can burn if you cook these too hot so be sure to have your temperature on medium heat hot enough to bubble and sizzle but not hot enough to scorch the chicken. Cook chicken on all sides until browned. You are not trying to cook the chicken through, just sear it.
Pour marinade into skillet. Place skillet, uncovered, in oven and bake at 325 degrees for 1 hour, basting chicken pieces 3-4 times during the hour.
I highly recommend using a cast iron skillet for this dish but you can definitely sear it in a frying pan and switch the chicken over to a baking dish and bake with the same method. I served mine on top of a bed of whipped potatoes with collard greens and cornbread. ENJOY!!!!! 🤤

Big Bros Sauce Boss will be in the building with Hall Of Flames tomorrow helping out and supporting!!!! Send message for pre-order WE WILL SELL OUT FAST!!! See you in the place!!!
MENU BELOW👇🏿

Hello everyone Hall Of Flames specials for tomorrow will be 6 piece wing combo $10. 10 piece nugget combo $10/ combo come with fries,dessert,drink. 3 meat pepperoni spaghetti w/salad, toast,& dessert $10 Thanks to everyone in advance for the support you are greatly appreciated!! You may inbox for pre orders.

Big Bros Sauce Boss will be in the building helping and supporting Hall Of Flames tomorrow... y'all come on out and grab you a good meal and show your love and support💪🏿💪🏿💪🏿.. inbox early for your pre-order!!!! See you tomorrow!!!

Collards!!!! But collards mixed with cabbage is my very favorite 🤤 which is your favorite?

Hey there!!!!👋🏿 HAPPY HOLIDAYS!!! We will not be smoking turkeys for Christmas but we are smoking ham, ribs, chicken and brisket...if you haven't already placed your orders please do so by December 20th...we would like to say thank you to our returning customers by offering a smoke one get one free(smoked) to our new customers we will be offering a 20%discount!!!! Once again please place your orders by December 20th...HAVE A VERY BLESSED AND MERRY CHRISTMAS!!!

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Good Evening everybody👋🏿...if I am smoking a ham turkey brisket or ribs for you and you have your own meats please bring them to me by tomorrow (monday) night...also if I am cleaning and cooking chitlins for you I need those as well...I have also been asked to make a banana pudding if you would like to purchase one as well please let me know by 6:00 pm Monday the 21st....also if I do not have your deposit check your emails...i have sent an invoice thank you and HAPPY THANKSGIVING TO ALL!!!!

Good Morning👋🏿Game Day Ribs are ready for pickup!!!!

Time to pre-order your catered Thanksgiving meal!!! We will still be smoking Turkey, Ham, Ribs & Briskets and we will also be catering full family dinners but This year also you will be able to purchase a single meal(just in case you are not in the mood for company)
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THANKSGIVING MENU
SMOKED HAM
CHICKEN&DRESSING
CHITTERLINGS
COLLARD GREENS
POTATO SALAD
CANDIED YAMS
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SMOKED TURKEY HAM RIB BRISKET & FULL CATERED FAMILY MEAL ORDERS MUST BE PLACED BY MIDNIGHT ON 11/20
WE LOOK FORWARD TO SERVING YOU AGAIN THIS YEAR!!!! HAPPY THANKSGIVING TO ALL!!!

SUNDAYS DINNER MENU

SLOW COOKER MISSISSIPPI POT ROAST
WHIPPED GARLIC MASHED POTATOES
CORN ON THE COB
DINNER ROLLS
HOMEMADE PEANUTBUTTER FUDGE
$20