Nejpali

I was honored to be invited by to give a talk about my journey! 🌱
Also joining me is .motherhood to share her knowledge in vegan nutrition!
Join us on Friday at 6!

“Let us live like flowers, wild and beautiful and drenched in sun” ☀️🌸🌼

Happy first day of Spring! “Fish” less tacos to celebrate!

Are you ready to spill the tea about your business?
Come join us! Let’s listen to each other’s small business stories, enjoy a plant based lunch and learn how to make your own herbal blend for tea, guided by
Not just a class and food, an experience! We can’t wait to meet you! Bring your business cards!

If you are not an entrepreneur but wish to attend this event, you are more than welcome!

$60
Pre-sale only. It closes on April 6th.
Spaces are limited.
Payment in full to reserve your spot.
Details sent via DM
Due to the nature of this event, we can’t offer refunds.

SAVE ALL THE DATES! This year I started collaborating with amazing entrepreneur women and couldn’t be more excited! We hope to see you! 🤗 Details coming soon!
Stay tuned!

I might throw some special pickup meals here and there! 😉

Food is a love language ♥️
Thinking on offering a lovely brunch for heart day (morning pick up on the 10th) or dinner ( Wednesday 14th pick up).
Both options will include meals for two, drinks and dessert to share.
I’ll take a poll in my stories or let me know in the comments.

As the year comes to an end, I want to take a moment to thank you for being here, for ordering my food and coming to my events. I know my hopes for my business in 2024 but life can be unpredictable and if my dream takes longer to come alive or never materializes, I feel gratitude for the time being. Wishing you find the beauty in life.
Happy New Year! ✨

“I’m just here for the buñuelos” 🪅
If you are in charge of dessert, need a hostess gift or just want some crunchy sweet goodness, I will have buñuelos available for pick up on the 24th from 12pm-2pm.
12 buñuelos( 6”-8” diameter), piloncillo + guava syrup, option of sprinkle of cinnamon sugar $20
DM to place an order, it closes on the 18th.
Limited quantity available.

Our last special menu of the year!🪅🪅🪅🪅🪅🪅🪅🪅🪅🪅🪅
Preorders close on December 3rd. Pick up available for lunch and dinner time. DM to place a Posada* order!

*The word posada means inn or lodging, and traditionally posadas are a celebration of the Christmas story. They take place on nine nights from December 16 to 24.
They involved piñatas, aguinaldos, food, ponche and singing!

navidad

We have a new date! 🤗
I partnered with to bring you a beautiful experience, make your own earrings and have delicious bites and a mocktail from me! Spaces are limited, DM to save yours!

Save the date for our next event! I partnered wit for an awesome earring making class! Spaces are limited so DM me to hold your spot.
Details will be in my stories 😉

Mexican Super Lunch! 🇲🇽
Easy meal full of nutrients! And if you do a little planning ahead, is ready in no time, like soaking the beans overnight to cut the cooking process in half!
Full of Mexican super foods- Beans 🫘 , avocado 🥑, nopales and tomato 🍅, yes, México gave tomatoes to the world not Italy 😉

• Cook any type of bean you like (it helps if soaked ahead of time, it would take around 2 hours or less).
• Topped with salsa bandera (better known as “pico de gallo”), nopales (cactus) either home made or store bought, avocado, fried cotija cheese (substitute fried tofu to make it vegan or just leave it out), salsa macha and some lime.
• Eat it with a rolled tortilla (they taste better rolled up with soups, it’s kind of a rule 🤪) I can post a tutorial if you need help with that. I added some hoja Santa to my homemade tortillas, not easy to find in the US but sometimes you can find it .supermarkets
• Enjoy!

Ready to celebrate Mexican Independence Day with me?! 🇲🇽
Next special pick up menu is up on the website, preorders close on September 8th. Link in bio 👆🏽

Dinner time pick up on September 15th, from 5pm-7pm. If you need a different time pickup, DM me and I can try to accommodate you.
Please specify on the “note” section, pick up time.

Special Menu for August 4th! 🏖️
Preorders only. Closes on July 26th.

Imagine you are at the “playa” (beach) enjoying that salty breeze and eating some ceviche or aguachile* and sipping a Piña colada agua fresca.. all the vibes 😌

Available for pick up from 5pm-7pm. If you need a different time, DM me and I’ll do my best to accommodate you.

*Aguachile, means “spicy water”, so this one is not for the faint of heart 😉💕
Full description of the meals and drink in the website. Link in bio 👆🏽

Mark your calendars! 🤗
Lot of things happening! Special meals, classes, networking, fun!
Details for each event will be posted two weeks in advance from the date, stay tuned!

Save the date and your spot for an early morning of Vinyasa, followed by a plant based breakfast and a bit of networking with other entrepreneur women!
We yoga, we eat, we connect 💕

July 8th 7am-9am
$35

Bring your own mat and face towel.
Bring your business cards to pass around.
Fee has to be paid in full to save your spot.
For what goes into planning and organizing, I can’t offer refunds if you can’t make it the day of the event.
Class starts promptly at 7. Arrive 10 minutes early to set up your space.

Send me a DM in you are interested in attending. Spaces are limited 🧘🏾‍♀️

Our May, Chantico Society event is officially sold out! I am so excited to get together with awesome women entrepreneurs and build “Community over Competition!” 💪🏽

Shirt by

Vasolote Pasta 🌽

My parents had a vasolote (corn cup) and uchepo (corn tamal) business.
They are prepared and called different names depending on the city you are in México.
I remember getting one with all that’s in this pasta: sour cream, mayo, cotija cheese, salsa macha and chile de árbol salsa. Of course the humble and sweet white corn, just boiled in water, nothing fancy. It will come to you steaming hot, the best company for a rainy day in Morelia. One of those that makes the dust from the pavement wake up and fill the streets with the most heavenly aroma…
México is always a good idea 🇲🇽💕

Last Saturday we had our first Chantico Society event, “Time to bloom”! 🌸
It was a wonderful experience, getting to know awesome women who run small businesses in our community. We ate, we talked, we laughed, we cried, we were inspired, we bought products from each other, we hugged and we said goodbye knowing that we are not alone in this journey 💕
I want to thank each and every one of you who came and made this event special-
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Special thanks to .arte for helping me put this event together, your art and patience are truly appreciated 😘

Huge thanks to our awesome keynote speakers, for inspiring us, helping us and sharing your stories with us.



The energy in a space full of women is so powerful and a feel so fortunate to be part of these events and get to know amazing entrepreneurs.

Next event is coming up May 19th, if you are interested in joining us, you can sign up in the link. Space is limited.

https://forms.gle/DdCVYmoU5gEeLQfM8

“Every year one day comes, when, although there is no obvious change in the appearance of trees and hedges, the earth seems to breathe and it is spring”
-Elizabeth Clarke 🌸

Spring tetelas and quesadillas to celebrate! 🌸

Edible flowers by 🌸

Happy International Women’s Day!
💪🏽💕🌸💣

New Year, same me 😅I was never one to make resolutions, I tried to better myself everyday and often fail but, what is life without whimsy? The messy process makes the Ta-Da! moments worth it.
I’m still figuring it out the way I want my small business to go, how to share the vision I have with all of you. For that to happen I need to take a pause and guide my intention. I appreciate everyone of you who have ordered from me, came to my pop ups and encouraged me to keep going. It means a lot 💕 I’ll be quiet for a moment but I’m here if you need to reach out. I’ll see you soon! ✨

Photography- Lori Macconnell Photography

I wish the best for all of you this new year, I wish you honor your life and I wish you have enough of anything you may need💕✨
Thanks for 2022!

“I release my parents from the feeling that they have failed with me.

I release my children from the need to make me proud, so that they can write their own ways, according to their hearts.

I release my partner from the obligation to make me feel complete. I lack nothing in myself.

I learn with all the beings that surround me through all time.

I thank my grandparents and ancestors who met so that today I breathe life. And I release them from the faults of the past and from the wishes they did not fulfill, aware that they did the best they could to resolve their situations, within the consciousness they had at that moment.

I honor them, I love them, and I recognize their innocence.

I bare my soul before their eyes and that is why they know that I do not hide or owe anything, more than being faithful to myself and my own existence walking with the wisdom of the heart.

I am aware that I am fulfilling my life project, free of visible and invisible family loyalties that may disturb my peace and my happiness, which are my greatest responsibilities.

I renounce the role of savior, of being the one who unites or who fulfills the expectations of others.

And learning through LOVE, I bless my essence and my way of expressing, although there may be someone who cannot understand me.

I understand myself, because only I lived and experienced my story; because I know myself, I know who I am, what I feel, what I do and why I do it.

I respect and approve.

I honor the Divinity in me and in you.

We are free.”

A Traditional Náhuatl Prayer

Artist: Ramona Snow Teo

If you are looking for opportunities to volunteer, check out 💕
It helps if you wear lots of pockets 😅

Let’s celebrate at our last Pop Up of the year! ✨🎉
We have an awesome lineup of vendors! Bundle up and come hang out with us, enjoy Christmas music, free face painting and pictures with Santa and Mrs. Claus! 🎄🎅🏼🤶🏼
Support small businesses while you eat, drink and holiday shop!✨
Our beautiful venue will have wine tasting! 🍷
Free entry, family and pet friendly!

Vendors:



arte
jewelry21 chic
_traditionalcrafts

m

Pop Up Menu! ✨ Jackfruit Green Pozole + Mushroom Red Pozole + Ponche Agua Fresca.
Full description in the website, link in bio 👆🏽

Mark your calendars! 🗓️ We are closing the year sipping, shopping and supporting small local businesses!

Art Hop Menu! 🌼💀🌼
Tarascan Soup + Mint-Cantaloupe Agua Fresca + Soyrizo Quesadillas + Strawberry-Beet-Orange Agua Fresca.
Full description of the meals on the website, link in bio 💕🌱🌎
❤️

Meet me at Art Hop on November 3rd!
🌼💀🌼