Eloquent Eats
I’m a Personal Chef that specializes in accessibility. I make it easy to maintain dietary needs and preferences. (Ie.
Vegan, vegetarian, keto, gluten-free)
-Follow @everybodytothetable on Instagram for cooking tips and meal prep tricks!
06/04/2022
Quick, easy, delicious, and nutritious! You can bake a couple of these at the beginning of the week to enjoy a low carb grab-n-go option. Tailoring it to whatever your taste buds want, from savory to sweet, plant based to meat!!
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Animal products are inherently not sustainable. Their shelf life is much shorter than plant based products. With proper storage, you can extend the shelf life of your perishables and reduce waste, ultimately reducing your grocery bill 💵
This freezer grab and go method even makes cooking a breeze because you able to grab exactly the amount the recipe calls for instead of fumbling with the whole package.
Let me know in the comments if you’re going to use this method or share with a friend who could use some facility!
These burgers are quick, easy and full of flavor.
Ingredients:
-1/6 cup Onion soup mix (1 packet cup for every 2lb of meat)
-Dash of Salt & pepper
-tsp of garlic and herb seasoning
-One egg
-1lb Ground beef
Utensils:
-Grill pan/ skillet
-Patty former/ your own hands are fine too
- a single pat of butter
-bowl for mixing all of the ingredients in
Steps:
•Mix all of your ingredients together very well and form 5-6 balls patties!
•Flatten the balls into approx 1/2 in to 1in thick patties
•Put your pan on medium heat and when your test water drop sizzles off it’s time to Grease your pan up with butter and place your burgers
*cook time varies upon your own liking. 6mins with 3mins per side makes a more well done burger
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