Cypress Grove Cajun Cuisine

Just want to follow-up. We’re crossing all of our T’s and dotting all of our lower case j’s with the state of Kansas to be legit. This is going to take some time so be patient. When we return we will serve on a monthly basis due to my travel schedule with work.

In the meantime, on 9/1 LSU plays USC. Kickoff is at 6:30pm CST. This will be an extravaganza so stay tuned for details but it will be at our place with a tv set up and games on all day. I will be offering the closet to an LSU tailgate that I can hear while we build up to kickoff. Stay tuned for details on that as well.

Things have moved quickly and unexpectedly. What we thought was goodbye was just a see you later. We will be back cooking for all y’all sooner than later. Get your taste buds kick started because the Cajun food you have tried or have wanted to try is about to be served up.

Hey, ya'll, quick update from us! Your favorite Cajuns in Kansas thought we were taking a very brief break from cooking for all y'all but, unfortunately, this break is going to be permanent. We have loved every single second we put into this, even the preparation and cleaning up. It was sharing our culture with y'all that was so much fun and getting to discuss the things very near to our heart - our history. However, I have accepted a position out of state and we will be relocating within the next two months. I hope y'all have loved our food as much as we enjoyed cooking for y'all! Thank you so very much!

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3 quarts sold! 5 to go. Who wants gumbo?!

We are clearing out inventory! We have 8 quarts of chicken & sausage gumbo left! $20 each!

To all that have bought a meal from us, thank you. We have had our biggest week by far. I absolutely love that y’all love the food that we provide. I am extremely proud of where we come from and the unique culture that helped create these cuisines and I take what I do very seriously. I absolutely cherish that I can share our culture with you. This isn’t just about food but the history and culture that comes with it. If you have loved what you ate, please leave a review. Word of mouth is traveling fast and these reviews help. We have big plans for this summer and I hope y’all are ready to come along for the ride.

Edited: SOLD OUT!!
Get your Cajun Food fix today! We will be taking a few weeks off for family time, but we still have Jambalaya and Red Beans & Rice ready to go for you this week! Message us for orders before we run out!

Jambalaya and Red Beans and Rice are both still available. Both are easy heat and eat meals! We have gallons of both left so treat yourself. It's Monday, the kids get out of school soon. Don't worry about cooking. We've got you.

PM for orders or drop a comment.

Hey y’all! We have several gallons of Jambalaya and a red Beans and Rice left. Send us a message if you would like some!

Edited! Make that 2:30-4!

Cajun Cooking in your neighborhood!

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Last call for Sunday orders!!! Red Beans and Rice, Jambalaya, and Smothered Green beans.

SUNDAY MENU!

Red beans and rice
A quintessential south Louisiana dish. Camellia brand red beans cooked low and slow until soft and creamy. Decadent, savory, and satisfying. This is a stick to your rib meal that is what ham and beans wishes it could be. These beans are cooked in a blend of Cajun spices and aromatic herbs with smoked sausage and ham hocks and the finished product is a meal that will leave you wanting more.

Quart (feeds 2-3) - $18
Half gallon (feeds 4-5) - $34
Gallon (feeds 8-10) - $52

Chicken and pork Jambalaya - $14
Jambalaya is a dish as old as Louisiana itself. It was originally made by combining the leftovers with rice. Now, it’s a Louisiana staple that is found on every menu at Cajun restaurants and even has a festival to crown the jambalaya champion of Louisiana. This is also my personal favorite meal from back home.
Our version is made with chicken and pork, cooked down with onions, celery, and bell pepper, fresh garlic, delectable Cajun spices, and homemade chicken broth with the finished product being a savory, comforting dish that would make you wanna two step if you weren’t so comfortable on the sofa. For simplicity’s sake, it’s Cajun fried rice.

Also available in the following sizes:

Quart (feeds 2-3) - $14
Half gallon (feeds 4-5) - $26
Gallons (feeds 8-10) - $50

Smothered green beans
Fresh green beans cooked down with sweet onions and real butter.

**8oz sides of green beans are $3

Pickups are available. I will be cooking and have plates available for pickup starting at 12 noon Sunday. 21218 W. 51st Street in Shawnee, KS.

Delivery available for a $5 fee.

Pre-orders are highly encouraged.

PM for orders.

SUNDAY’S MENU GOES LIVE TOMORROW MORNING!

If you still have an envie (craving) for chicken and dumplings or chicken and sausage gumbo we still have some left!

Help me clear out the stock so I can make more for you!

Chicken and dumplings:
Quart: $16
Half gallon: $30

Chicken and sausage gumbo:
Quart: $20
Half gallon: $40

Limited quantities so act fast!

We all know what mom wants for Mother's Day, don't we? I know I do. MEATBALLS! Get an order of a dozen 1/4lb handmade meatballs covered in a slow-simmered all day long red gravy topped with grated parmesan cheese.

Orders are $50 for meatballs in red gravy which you could use as an appetizer for your Mother's Day meals in a variety of ways. Orders include just meatballs in a red gravy. No noodles.

Order window is open until Saturday, 5/11, at 12 noon.
Pickup for meatballs will begin on Sunday, 5/12, at 10 am.

Send a message to learn more

Hey friends! If you’ve tried our food, we’d love to hear from you!

MOTHER’S DAY FEAST (feeds 6)

$150
Sunday Red Gravy with a dozen 1/4lb
homemade meatballs
Thin spaghetti noodles
Green beans smothered in onions
Italian salad

$50
12 homemade meatballs in Sunday red gravy

Available for pickup on Sunday at 10am.

Last call for Wednesday orders!! Get your orders in by 8:30PM tonight!

Be sure to get your orders in!

I know this Sunday is Mother’s Day which means it’s Dad’s time to shine to shower mom with what she really wants - to put her feet up and relax and not worry about what’s for dinner. If enough interest pricing will be up.

I am gauging interest in a heat and eat Mother’s Day Feast.

Sunday Red Gravy (as we call slow roasted red sauce back home) (hand squeezed tomatoes slowly cooked with fresh basil, oregano, onions, and carrots for hours)
Homemade meatballs (ground beef + ground pork hand rolled with Italian spices)
Sides:
Green beans smothered in onions
Italian salad (romaine lettuce, pepperoncini peppers, sliced red onions, sliced radishes, sliced grape tomatoes, Kalamata olives in a classic oil and vinegar dressing)

This would be available for pickup starting Sunday.

Mother’s Day is this weekend and just like you we want to make Sunday special for the moms in our lives. With that being said we will be taking orders for this Wednesday instead of our typical Sunday. This Wednesday’s menu will be:

Chicken and dumplings
$16 quart
$30 half gallon

Chicken and sausage gumbo
$20 quart
$40 half gallon

Gallons are available upon request.

Pick up will be Wednesday 5/8 from 4:30-6PM
If you need to pick up at a later time, just send us a message.

21218 W. 51st Street Shawnee

Thank y’all so much for supporting our growing business!! We have sold out of Chicken and Dumplings and Corn Maque Choux. We have about a gallon of Jambalaya left if we have any last minute takers!

Chicken and Dumplings coming together!

Last call to get your preorders in for tomorrow!!!

There’s still plenty of chicken and sausage gumbo leftover and let me tell you, it’s tasting even better today.

If you want another quart or more, reply or send a PM!

Weekend menu!

Chicken and dumplings
This is a Southern classic. Fluffy dough with shredded chicken married together in a creamy chicken broth with sautéed onions, carrots, and celery. This a quintessential comfort meal served in every home down South.

Quart (feeds 2-3) - $16
Half gallon (feeds 4-5) - $30
Gallon (feeds 8-10) - $58

Chicken and pork Jambalaya hot plate - $14
Jambalaya is a dish as old as Louisiana itself. It was originally made by combining the leftovers with rice. Now, it’s a Louisiana staple that is found on every menu at Cajun restaurants and even has a festival to crown the jambalaya champion of Louisiana. This is also my personal favorite meal from back home.
Our version is made with chicken and pork, cooked down with onions, celery, and bell pepper, fresh garlic, delectable Cajun spices, and homemade chicken broth with the finished product being a savory, comforting dish that would make you wanna two step if you weren’t so comfortable on the sofa. For simplicity’s sake, it’s Cajun fried rice.

Also available in the following sizes:

Quarter (feeds 2-3) - $14
Half gallon (feeds 4-5) - $26
Gallons (feeds 8-10) - $50

- plates are served with your choice of either all jambalaya or jambalaya with corn maque choux*

*corn maque choux is fresh corn married with onions, sweet red bell pepper, and jalapeños which creates a sublime marriage of sweet, savory, and spicy. Consider it like a Cajun version of Mexican street corn.

**8oz sides of corn maque choux are $3

Pickups are available. I will be cooking and have plates available for pickup starting at 12 noon Sunday. 21218 W. 51st Street in Shawnee, KS.

Delivery available for a $5 fee.

Pre-orders are highly encouraged.

PM for orders.

8 cups of rice cooked on the stove top the old fashioned way in our family heirloom Magnalite pot. The gumbo you’re getting is made from scratch with no corners cut. You’re also getting rice cooked in a pot that has made countless of meals for generations.