Double Up Catskills

Ukrainian pirojki with braised cabbage and blue oysters mushrooms. Served with sour cream.
Flourless chocolate torte.
Here till 5pm.
Happy Sunday to all!

Back by popular demand: BORSCHT man!

New today, Croque Monsieur Cups with cheddar, egg, house cured beef & bechamel.
Here till 6pm.

Thursday is day and Friday is day.
Getting ready for the B'kawk after party!

Open tonight till 8pm for Comedy Night.
See you there!

Soba Noodle Fish Soup in progress. Thanks to for donating us a sea bass carcass for our fish stock!!!

First Friday is here again with live music and new (and some old) fantastic exhibitions!
See you Friday!

Special today:
Seared dry scallops from in ramp butter, honey & white wine glaze.
Open till 8pm.

Ukrainian borscht with ingredients. Cold or hot.
Rob has an important meeting to attend, so Justin will be serving alone in the morning. There will be no eggs between 9:30 and 11:30am. Otherwise no changes, here till 8pm.
Cheers!

Open 10am to 8pm today for the Comedy Night.
See you there!

New hours, starting tomorrow Thursday July 11th!
We were testing the waters for our hours the last month, and finally came up with the new ones. The main question is, are we going to sleep more or less now?!

We are using this amazing new yeast now & made Japanese milk bread with it and man, it makes wonders! Dough spilled out of the pan and turned into delicious crisps! A little ramp butter and a few olives with it makes one's dinner complete. We'll try to recreate them on purpose. The bread turned out just fine.
Here till 9pm tonight, playing.

Our food, flour & coffee we use, & our hours.
Egg sandwich on japanese milk bread, kebab, khachapuri with ramp pesto & piquillo peppers, omelette, berry cheese danish, babaganoush on focaccia.

Happy Father's Day to all you fathers! To celebrate today, a free shot or a cookie with your meal!

We are planning a small "grand opening" on Friday, June 14th, weather permitted. We will close the kitchen at 8pm, but drinks will be a plenty!
At 9pm there will be surprise pyrotechnics next to the bus with live music following. Come and celebrate with us our return to Parksville!
Until then, come for a coffee, a drink, & a bite and play new games we just got from our favorite
This Double Up picture is by a dear and very talented friend Masha Beliani!

First Friday was a great success, as always! We love these two pictures our friend took of the bus, outside & inside.
Today we were marching with the Beaverkill Brass and Drums Marching Band at The Trout Parade! Hurray to all the participants and organizers!
Playing with food at the bus, is busy baking, Rob is smoking salmon for rilette.
Stop by to say hello, we're here till 10pm. Limited menu from 8 to 10pm.

First Friday tonight. We'll be open 4 to 10pm. Kitchen closes at 8pm.
Tomorrow is the Trout Parade in Livingston Manor. We always participate, and Rob will be joining Beaverkill Brass and Drums Marching Band! DOULE UP'll be open 12 noon to 3pm with a limited menu & 3 to 8pm with the full menu. After that, drinks till 10pm.
See you at the Parade, yee-haa!

New Memories is rocking again this Friday, First Friday, & on July 13th hosting the ConPac Short Film Festival!
Meanwhile next door at Double Up, we are doing what was called before "Rolling River Eggs", with feta cheese, and also cheese omelettes. (Haven't cooked either since 2018! ...I like my eggs cheeseless)
Also playing with teff flour for all GF people out there.
Closed on Wednesday, back Thursday at 8am for more eggs. Hopefully we'll have our favorite chicken sausages from by that time.

We got our permit on Friday Memorial weekend and opened the next day with temporary hours for one week. Here are our hours from now on, until death do us apart, starting tomorrow, Tuesday June 4th.
We'll serve eggs between 8am & 11am. Description & pictures to follow.

Have a coffee with a nice brew or a shot:)
Open 11am to 4pm today, 11 to 10pm on Monday & 11 to 8pm on Tuesday. Kitchen closes at 8pm.
Cheers!

Tomorrow's clean up day for National Rail Trails Day, the one in Parksville included. Stop by at the bus for lunch after.
We are open at 11am this Friday to Tuesday this week. Check our schedule at the previous post, or on our website. Here's also this week menus.
Cheers!

Our salad with goat cheese is pictured.
Now, the schedule:
Open Friday through Tuesday.
Hours:
This first week, we'll be open in the morning at 11am, Friday - Tuesday.
In general, our goal is to be open every day at 8am, but we need some time to get there, so we'll keep you posted.
Below is the projected schedule:
Fridays and Saturdays 8am to 10pm. (kitchen closes at 8pm, 8-10pm drinks)
Sunday 8am to 4pm.
Monday 8am to 10pm. (kitchen closes at 8pm, 8-10pm drinks)
Tuesday 8am to 8pm.
Please NOTE: this week we open at 11am!
These days and hours are our ideal schedule, but we don't live in an ideal world, so things might change. We'll figure out what works and what doesn't. Please bear with us!
We are super excited to be open and are ordering a few things from & Root 'N Roost Farm.

We were overwhelmed with your support at our opening on Saturday and Sunday. Thank you all, who showed up atthe bus srop & this weekend!
Doublw Up is open today, Monday Memorial Day from 11am to 4pm. Then we need a few days to gear up, and we will reopen on Friday, May 31st. We will post our regular schedule this week.
Cheers!

It was a long journey, starting 2 years ago. Today we got our permit! We are eternally grateful to everyone involved from day one to today. We wouldn't be here without you (sounds like an Oscar speech, doesn't it?)
In addition to the hours I posted this morning, we'll also be open on Monday, Memorial Day, from 11am to 4pm. After that we will be open on Friday, May 31st with our regular schedule and full menu! We'll keep you posted.
Also pictured is the last box of beautiful oyster mushrooms we got from for the weekend.
And yes, we do have a liquor license.

Thank you for presenting us with this hat! (Same name, different business) Come to this Saturday & Sunday to see Kim sporting it.
Fish stock for the weekend.

We passed all the water tests, but ended up changing our UV system for a much more expensive one, by DOH code. We also delivered everything they requested from us 10 days ago for their engineer's review. It might take a few days or weeks, we don't know. Meanwhile, we'll be serving food for this fantastic Memorial Day weekend event
See you there!

Happy Mothers Day to all the Mothers out there, and a very special shout out to our Double Up mother without whom none of this would be possible!

Music, drinks, food, lots of vendors, get ready!

First Friday A few bites and drinks you can get between the bands from our tasting menu, as we are moving towards an opening later this month. Pictured are freshly baked Japanese Milk Bread by and Khachapuri. See you tonight!

Here we are again, First Friday! Great venue, great music, great weather, don't miss it!
We'll be cooking and serving drinks for the event.

Patience update: we had a very productive meeting with the Department of Health official yesterday at the bus. There's a diagram we need to present, and one more water test. Wells, especially brand new ones, are a pain in the... and we absolutely refuse to use chlorine for treatment. We want you to drink that delicious water with us. We're almost there, but little things also take time, a week, two weeks, more? We don't know. Meanwhile, we are ordering wines, beers etc, and starting cooking the menu to see what works and what needs tweaking.
Cheers!

GRAND OPENING TODAY, APRIL 1ST!!!
Just kidding...April Fools!
We wish...
Still waiting while connecting all the dots.
The beer and wine menu is done, and we are super excited about it! Our gratitude to for connecting us with from whom we are getting an amazing Georgian Saperavi wine made in the traditional Qvevri method, where wine is aged in clay vessels buried underground. We are also stoked about serving They are great and would solve our problem of little space. Also, big thanks to , and .stonephoto who was helping Mike to make this very functional, simple and beautiful canopy. We are moving along and going with the flow. Waiting makes one very philosophical!

Happy Holidays from us to you!

First Fridays at New Memories are back!

Our pop up Wednesday through Saturday 5 to 10pm.
Hope to see you there, cheers!