Gotta Have Soulfood Videos
Videos by Gotta Have Soulfood. Keeping You Loving Everyday Soulfood
Fried chicken #chicken #fried #crispy #soulfood #lovecooking
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Million Dollar Poundcake #cakelover #poundcakes #buttercake This is an amazing cake full of flavor….
Lemon Cream Cheese Pound Cake #poundcake #lovetocook #cakesofinstagram #cakesoffacebook #cakelover #lemoncake
1 1⁄2 cups unsalted butter room temperature 3 cups granulated sugar 1⁄2 teaspoon salt 5 large eggs room temperature 3 cups sifted cake flour 1/2 cup 7-Up soda 2 teaspoons pure lemon extract For the Glaze: 1 cup confectioner’s sugar 3 tablespoons 7-Up soda 1/2 teaspoon pure lemon extract Instructions For the Cake: 1. Start by preheating your oven to 315°F then liberally spray a bundt pan with non-stick baking spray. 2. In your mixer bowl, add butter and beat for 2 minutes on high speed. Slowly add in sugar and salt beat on high speed for an additional seven minutes until very pale yellow and fluffy. 3. Next, add eggs, one at a time, combining well after each addition and scraping down the sides as needed. 4. Turn your mixer down to its lowest speed, and slowly add flour into batter in two increments. Be careful not to overbeat. 5. Lastly, pour in 7 Up and lemon extract, scrape down sides and mix until just combined and turn off mixer. 6. Pour cake batter into prepared bundt pan, and bake for 1 hour and 15 -20 minutes or until a toothpick inserted in the center of the cake comes out clean. 7. Cool in pan on a wire rack for 10 minutes, then invert cake on serving plate. For the Glaze: 1. In a small bowl, whisk together confectioner’s sugar, 7 Up, and lemon extract until it’s pourable. Spoon over the cake and allow to harden.