D’s Diaper Designs

Another baby Lee will be added to the family tree!

Do you know a friend or family member expecting a new arrival? Are you looking for that one unique gift for that mommy to be and her new bundle of joy?...Look no further; l have you covered with these custom made one of a kind diaper cake..Perfect for a baby shower table center piece or just as a gift....Each diaper cake is made with your loved ones in mind..Your theme, your color scheme, my design....together we will create that one of a kind gift that is sure to put a smile on the face of mommy to be....
lf interested please feel free to message me here or on my business page D's Diaper Designs and l will be more than happy to help you out...
Thank you all so much for your time..

This is a good way to prep veggies for camp cooking and reuse coffee creamer containers.

Vegetable Casserole
3 cups fresh cauliflower florets
3 cups fresh carrots, sliced
3 cups fresh broccoli florets...
1 cup mayonnaise (not salad dressing)
1/4 cup finely chopped onion
3 tablespoons prepared horseradish
salt and pepper
1/3 cup dry breadcrumbs
2 tablespoons butter, melted
1/8 teaspoon paprika
Directions:
Set oven to 350 degrees Grease a 2-qt baking dish Place cauliflowerets and carrots in a large saucepan; add a small amount of water Cover and cook for 3 mins Add broccoli, cook for 4-6 mins longer, or until all veggies are crisp-tender; drain.
Combine mayo, onion, horseradish, salt and pepper; add veggies, and mix well Pour into a greased baking dish Combine bread crumbs, butter and paprika; sprinkle over veggies Bake, uncovered for 25-30 mins, or until veggies are heated through note: If using frozen veggies, cook for less time.

SOUTHERN BUTTER BISCUITS
Ingredients
2 cups all-purpose flour , packed (if using self-rising flour, omit baking powder and salt)
1 Tbsp baking powder (leave out if using self-rising flour)
½ tsp salt (leave out if using self-rising flour)
½ cup butter, salted, cut in small pieces (if using unsalted, add ¼ tsp more salt than above)
1 cup milk (regular or buttermilk)
Instructions
Preheat oven to 400 F.
In a large mixing bowl, combine flour, baking powder, and salt. Add butter in smallish pieces.
With your hands (or a pastry blender), combine flour mixture and butter until butter is pea sized and mixture is crumbly.
Pour in milk and combine with a wooden spoon until well incorporated, taking care not to over mix.
Turn out onto a floured surface and roll out dough to about ¾ inch thick.
Cut out biscuits with biscuit cutter or cookie cutter. Add each to ungreased cookie sheet or iron skillet. Make sure that biscuits touch for higher rise during baking.
Bake for 10 minutes or until browned.

Cinna-bun Cake in the oven 🥰 - Don't Lose This Recipe!
Ingredients
Base:
3 cups flour
1/4 teaspoon salt
1 cup sugar
4 teaspoons baking powder
1 1/2 cups milk
2 eggs
2 teaspoons vanilla
1/2 cup butter, melted
Topping:
1 cup butter, softened
1 cup brown sugar
2 tablespoons flour
1 tablespoon cinnamon
Glaze:
2 cups powdered sugar
5 tablespoons milk
1 teaspoon vanilla
DIRECTIONS:
Preheat oven to 350F. Prepare a 9 x 13 baking pan (buttered).
Mix all of the base ingredients together, with the exception of the butter. Add the melted butter last, and then pour into your prepared pan,
Mix all of the topping ingredients together in a separate bowl. Mix well. Drop by teaspoonful over the base, as evenly as you can over the entire base. Take a butter knife and swirl the topping into the base. Pop into the oven and bake for 28-30 minutes.
While the cake is baking, prepare the glaze and set aside.
Remove from oven and glaze the cake while still warm.

A quick and easy fall dessert recipe that takes 10 minutes to put together. Pumpkin Pecan Dump Cake.
FULL RECIPE & INSTRUCTIONS HERE:🔻🔻
https://shesnotcookin.com/pumpkin-pecan-dump-cake/