A Little Assistance Safe Healing, LLC

Omg this looks so good

Barbeque Chickpea Loaf with Paprika Glaze
I love this quick & easy recipe .... Must express something to keep getting my recipes.... Thank you
Recipe in (c.o.m.m.e.n.t)

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Spice Up Your Tea Time: Try These 𝟱 𝗘𝗮𝘀𝘆 & 𝗛𝗲𝗮𝗹𝘁𝗵𝘆 𝗛𝗼𝗺𝗲𝗺𝗮𝗱𝗲 𝗖𝗮𝗿𝗱𝗮𝗺𝗼𝗺 𝗧𝗲𝗮 𝗥𝗲𝗰𝗶𝗽𝗲𝘀!☕Refreshing 𝗵𝗼𝘁 & 𝗶𝗰𝗲𝗱 recipes included!!
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𝟮. Masala Chai
𝟯. Cardamom Green Tea
𝟰. Badi Elaichi Chai – Black Cardamom Tea
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𝗦𝗘𝗘 𝗟𝗜𝗡𝗞 𝗧𝗢 𝗙𝗨𝗟𝗟 𝗚𝗨𝗜𝗗𝗘 𝗜𝗡 𝗧𝗢𝗣 𝗖𝗢𝗠𝗠𝗘𝗡𝗧!! 💬👇

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Try This Avocado Tropical Tea Smoothie Recipe and Experience an Exotic Dream!! 🏝️🥑🍍

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BANANA COCOA SMOOTHIE 🍫🍌
1 ripe banana 🍌
1 tablespoon unsweetened cocoa powder 🍫
1/2 cup Greek yogurt 🥛
1/2 cup almond milk (or any milk of your choice) 🥛
1 tablespoon honey or maple syrup (optional) 🍯
1/2 teaspoon vanilla extract 🌿
Ice cubes (optional) ❄️

Vegan Zucchini Fritters
I love this quick & easy recipe .... Must express something to keep getting my recipes.... Thank you ♥
Full Recipe in the 1st comment 👇🏻👇🏻👇🏻

Vegan Butter Pecan Ice Cream
Ingredients
For the Ice Cream Base:

1 can (13.5 oz) full-fat coconut milk
1 cup almond milk (or any plant-based milk)
3/4 cup coconut cream (for extra creaminess)
1/2 cup pure maple syrup or agave syrup
1/2 cup coconut sugar or brown sugar
1 tablespoon vanilla extract
For the Butter Pecan Swirl:

1 cup pecans, roughly chopped
2 tablespoons vegan butter or coconut oil
1/4 cup brown sugar
1 tablespoon maple syrup
Instructions
Prepare the Butter Pecan Swirl:

In a skillet over medium heat, melt the vegan butter or coconut oil.
Add the chopped pecans and cook, stirring frequently, until they become fragrant and slightly toasted (about 3-4 minutes).
Stir in the brown sugar and maple syrup. Continue to cook, stirring until the sugar has melted and the pecans are coated. Set aside to cool.
Prepare the Ice Cream Base:

In a large mixing bowl, combine the coconut milk, almond milk, coconut cream, maple syrup, coconut sugar, and vanilla extract.
Whisk the mixture until well combined and the sugars are dissolved.
Churn the Ice Cream:

Pour the ice cream base into your ice cream maker and churn according to the manufacturer’s instructions. This typically takes about 20-30 minutes.
Add the Butter Pecan Swirl:

Once the ice cream is churned to a soft-serve consistency, gently fold in the cooled butter pecan mixture. If your ice cream maker allows, you can add the pecans during the last few minutes of churning.
Alternatively, you can transfer the churned ice cream to a freezer-safe container and swirl in the pecans by hand.
Freeze:

Transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm.
Serve:

Let the ice cream sit at room temperature for a few minutes before scooping to make it easier to serve.
Enjoy

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