GT's Barbeque and Cuisine
I have a small catering business in the local Wenatchee Washington area. Let me know if I can cook u
03/05/2022
Molasses glazed Salmon tonight! See how I did it here. https://youtu.be/FxfEJmExwVU
Molasses Glazed Smoked Salmon on the Rec Tec Pellet Grill Quick and easy. Grocery Store salmon glazed with molasses. thanks to Malcom at How to BBQ Right for the original recipe. Here is the link: http://howtobb...
01/05/2022
30/04/2022
Beef! It’s what’s for dinner.
11/01/2022
Newest member of the grill stable. Unboxing and first cook video coming soon! The new Rec Tec RT1250
14/10/2021
Here is today’s short Podcast wit my guest Louis from R Shack Barbecue and Catering where we didcuss barbecue pop ups. https://www.buzzsprout.com/1522012/9369969-barbecue-101?t=0
Barbecue 101 - KOHO 101 Community Connection On this week's edition of Barbecue 101, Gary Taylor of GT's BBQ and special guest Louis Trim from Our Shack BBQ and Catering join our Chris Hansen. Our topic of the week a special event in the parking lot at Sangster Motors. More on GTs BBQ HERE.
28/08/2021
WOOD FIRED SPAGHETTI SQUASH WITH SAUTEED GARLIC SHRIMP I GOT SOME SPAGHETTI SQUASH FROM A NEIGHBOR AND DECIDED TO TREAT IT LIKE PASTA AND SAUTEE IT WITH SOME SHRIMP AND GARLIC. IT WAS AMAZING!!! ...
26/08/2021
This weeks short podcast. Braided Pork Tenderloin! https://www.buzzsprout.com/1522012/9092855-barbecue-101
Barbecue 101 - KOHO 101 Community Connection On this week's edition of Barbecue 101, Gary Taylor of GT's BBQ joins our Chris Hansen. Our topic of the week is braided pork tenderloin. Gary explains the process and has ideas for your next cookout or grilling experience. More on GTs BBQ HERE.
21/08/2021
SMOKED CREAM CHEESE AND SALMON DIP - DELICIOUS EASY USE OF INGREDIENTS YOU PROBABLY HAVE ON HAND! GREAT FOR GAMEDAY.
19/08/2021
This weeks short podcast. Smoked Cream Cheese! https://www.buzzsprout.com/1522012/9056547-barbecue-101.
Barbecue 101 - KOHO 101 Community Connection On this week's edition of Barbecue 101, Gary Taylor of GT's BBQ joins our Chris Hansen. Our topic of the week is smoked cream cheese. Gary explains the process and has ideas for your next cookout or grilling experience. More on GTs BBQ HERE.
Fun overnight cook. Total cook time 13 hrs. Total sleep time 7 hrs. And served fresh and hot by noon. Here is a quick highlight video.
17/07/2021
Ready for an overnight cook. 14 lb brisket and an 8 lb pork butt on smoker at 9 PM at 200 degrees. Will check at 5 AM. Serving time 12 noon. We’ll see how it goes. Uncle Steve’s Shake!
26/05/2021
Best Pasta Salad Hearty and Delicious! Recipe:1 lb Spiral Pasta Noodles Dry1 lb Dry Salami1/2 lb Provolone1 Small Red Onion6 oz Pepperoncini6 oz Shredded Parmesan12 oz jar Artichoke Hearts3 oz Pit...
24/05/2021
17/04/2021
MASHED POTATOES FROM POTATO CHIPS? YUP #MASHEDPOTATOES #POTATOCHIPMASHEDPOTATOES SO I HAVE SEEN THIS AROUND LATELY AND DECIDED TO GIVE IT A TRY. YOU WILL BE AMAZED AT HOW GOOD THESE ARE!!! C...
11/04/2021
I’m blessed with the most understanding wife ever!
10/04/2021
CHICKEN AND SAUSAGE ON AN OFFSET SMOKER - WOW SO I WANTED TO UP MY GAME AND TRY DIFFERENT PROTEINS THAT COOK AT DIFFERENT TEMPERATURES. i WAS SHOCKED AT HOW EASY IT IS! ...
04/04/2021
HOW TO DO A SMOKED HAM ON AN OFFSET SMOKER FOR BEGINNERS Simple easy smoked ham on an offset smoker.
29/03/2021
THE EASTER SUNDAY - #EASTERLEFTOVERS Fun colaboration with some other channels where we all have to use our Easter leftovers in a creative way. Click to see the other videos. ...
26/03/2021
This weeks short podcast - Jalapeno Poppers! https://www.buzzsprout.com/1522012/8210838-barbecue-101
Barbecue 101 - KOHO 101 Community Connection On this week's edition of Barbecue 101, Gary Taylor of GT's BBQ joins our Chris Hansen to talk jalapeno poppers and more! More on GTs BBQ HERE.
20/03/2021
Smoked Brisket / First Cook In My New Offset Smoker Test run on my new offset was a success. Check out Custom Metal Projects here: http://custommetalprojects.com/index.html
12/03/2021
Today's Short Podcast - Cold Smoking
https://www.buzzsprout.com/1522012/8124887-gt-s-bbq
GT's BBQ - KOHO 101 Community Connection Gary Taylor of GT's BBQ joins our Chris Hansen to talk cold smoking and more. More on GTs BBQ HERE.
10/03/2021
Cheeseburger Pizza? Heck yes!
https://youtu.be/9etTypl6c5I
EARLY BURGER MNTH TREAT / LUCKY TO HELP MAKE A CHEESEBURGER PIZZA AT THE FAMOUS LOCAL MYTH PIZZA IF YOU''RE EVER IN THE PACIFIC NORTHWEST BE SURE TO CHECK OUT LOCAL MYTH PIZZA! ...
06/03/2021
This week's Podcast. Can Barbecue be Healthy? https://www.buzzsprout.com/1522012/8085077-gt-s-bbq?play=true
GT's BBQ - KOHO 101 Community Connection Gary Taylor of GT's BBQ joins our Chris Hansen to talk alternatives to ground beef, such as bison, plant based patties and more. Tips include using lean ground beef and ground chicken. More on GTs BBQ HERE.
02/03/2021
This week's short podcast.
https://www.buzzsprout.com/1522012/8029700-gt-s-bbq
GT's BBQ - KOHO 101 Community Connection Gary Taylor of GT's BBQ joins our Chris Hansen to talk Depression Burgers and more. More on GTs BBQ HERE.
27/02/2021
OKLAHOMA ONION BURGER / AKA DEPRESSION BURGER / BLACKSTONE SIMPLE AND POSSIBLY UNDERAPPRECIATED BURGER FROM THE DEPRESSION ERA. STILL POPULAR TODAY! ...
20/02/2021
HOW TO MAKE COMPETITION STYLE CHICKEN THIGHS AT HOME / #COMPETITIONCHICKEN i DO NOT DO COMPETITIONS BUT WANTED TO TRY SOMETHING A LITTLE FANCY FOR VALENTINES DAY SO GAVE YTHIS A SHOT. THEY CAME OUT AMAZING AND CAMERA GIRL WAS A BIG ...
18/02/2021
Check out this weeks short podcast! https://www.buzzsprout.com/1522012/7946938-gt-s-bbq
GT's BBQ - KOHO 101 Community Connection Gary Taylor of GT's BBQ joins our Chris Hansen to talk backyard to competition BBQ. More on GTs BBQ HERE.
13/02/2021
Thermoworks Signals and Bellows Review. Is it worth the money?
https://youtu.be/EbuS1ZqoX6A
PRODUCT REVIEW / THERMOWORKS SIGNALS AND BELLOWS - ARE THEY WORTH THE MONEY? I RN MY NEW THERMOWORKS SIGNALS AND BELLOWS THROUGH THEIR PACES ON MY WSM. WATCH AND FIND OUT WHAT HAPPENED.
12/02/2021
Today's short podcast. :-) https://www.buzzsprout.com/1522012/7817326-gt-s-bbq
GT's BBQ - KOHO 101 Community Connection Today, GT (Gary Taylor) gives us ideas on what to barbecue our valentine's for this weekend.Visit GT on Facebook, HERE.Visit our sponsor, Stan's Merry Mart, for all the gear, sauces, rubs and pellets for your next cook, HERE.
06/02/2021
Want something unique for Gameday?
https://youtu.be/uZQS6Q-sH5A
SMOKED BOLOGNA - EASY HOMEMADE LUNCHABLE MAKE YOUR OWN LUNCHABLE GAMEDAY SNACKS AT HOME!
30/01/2021
GAME DAY CHILI DOGS ON THE BLACKSTONE Game day or any day these were the best chili dogs I ever made!
26/01/2021
https://vm.tiktok.com/ZMJEUTeMs/
GTs Barbecue and Cui on TikTok 0 Followers, 3 Following, 0 Likes - Watch awesome short videos created by GTs Barbecue and Cui
23/01/2021
HOW TO REVERSE SEAR A TRI TIP ON A WEBER KETTLE FOR BEGINNERS / TRIBUTE COOK THIS WAS ONE AMAZING STEAK AND A TRIBUTE TO ONE AMAZING MAN. RISKING YOUR LIFE FOR OTHERS IS THE ULTIMATE EXPRESSION OF SACRIFICE IMHO. ENJOY THIS RECIPE AND...
22/01/2021
Don’t forget to check out my short podcast today on ribs! https://www.buzzsprout.com/1522012/7420915-gt-s-bbq
GT's BBQ - KOHO 101 Community Connection On this edition, Gary Taylor of GT's Barbecue features the topic of ribs. From beef ribs to baby back ribs, Gary covers the topic from preparation to finished product. More about GT's Barbecue HERE.
16/01/2021
White Turkey Chili Made a batch of White Chili to go with some ribs I delivered to a local Fore Department. Not Bad!!!! ...
09/01/2021
Easy Baked Shrimp https://youtu.be/QwRKZNUj9kE
EASY BAKED SHRIMP ~ #SHORTS EASY AND FAST RECIPE THAT WILL BE SURE TO PLEASE!!!
04/01/2021
Tune in this Wednesday and say hello!
https://youtu.be/XrjJRlk-Izk
Wednesday Night BBQ Talk Show - Gary from GT's Barbeque and Cuisine Wednesday Night BBQ Talk Show - Gary from GT's Barbeque and CuisineCome celebrate the New Year with a new guest. Meet Gary from GT's Barbeque and Cuisine! ...
31/12/2020
BRAIDED GLAZED PORK TENDERLOIN - DELICIOUS!!! THIS IS A SIMPLE AND INEXPENSIVE WAY TO TAKE YOUR PORK TENDERLOING TO THE NEXT LEVEL. IT'S EASY SO GIVE IT A TRY! ...