Big O Coffee
Big O Coffee has fresh roasted coffee shipped directly to your doorstep.
We provide premium quality coffee in a variety of grinds including whole bean and K-cups.
23/01/2024
Big O Coffee has ceased business. While it was a very difficult decision to cease business, it has been a pleasure keeping you caffeinated over the past couple of years.
31/12/2023
Happy 2024. Keep being fabulous and see where this new year takes you.
Dark Moon Cocktail. Here's a great boozy coffee drink to get you ready to stay up until the New Year.
Ingredients:
1 ½ cups cold-brew coffee
½ cup French vanilla coffee liqueur
½ cup spiced rum
1 12 oz. bottle Coca-Cola, with real sugar
½ cup heavy cream
Instructions:
Up to 4 hours ahead of serving, combine the cold coffee, coffee liqueur, and rum rum in a large pitcher and stir
Chill until ready to serve.
When ready to serve, add the cola.
Fill cups with ice and pour over.
Add the heavy cream evenly over top each glass.
Enjoy!
30/12/2023
"I'm not going to continue knocking that old door that doesn't open for me. I'm going to create my own door and walk through that."
— Ava DuVernay
Still looking for those festive holiday coffee based drinks? I've got another for you... Gingerbread Latte. Enjoy as a cocktail by adding a shot of a spirit such as brandy, whiskey, or rum, or enjoy as a mocktail. It's perfect for everyone in the group.
Ingredients:
4 shots espresso (or ¾ cup strong-brew coffee)
1 teaspoon ground cinnamon
1 teaspoon ground ginger
2 teaspoons sugar
2 tablespoons molasses
1 ½ cups milk (for foaming)
Instructions:
In a glass measuring cup, combine the coffee, spices, sugar and molasses.
Use a whisk to dissolve the spices in the coffee very well. Divide between two mugs.
Steam or froth the milk in a milk frother (or just warm it on the stove).
Divide the milk between the two mugs and serve immediately.
Enjoy!
29/12/2023
It's the last Friday of 2023. How will you spend this day heading into the last weekend of the year?
Instead of cleaning the house, I just turn off the lights.
27/12/2023
Drink some coffee, put on some kick ass music, yell a little bit, and handle it. Coffee's got you.
Boozy Christmas Coffee. You know the day may be over but the gatherings and celebrations continue...
Ingredients:
1-2 C strong brewed coffee
¼ C high-quality chocolate
Christmas sprinkles for the rim & topping
2 oz peppermint schnapps divided
1 oz Kahlua divided
Milk of choice
Whipped cream
Instructions:
Brew coffee using your preferred method
Place chocolate in a microwave safe bowl and melt in 20 second increments, until smoothly melted
Dip the rim of mug(s) into the melted chocolate and shake on sprinkles. Divide the remaining chocolate and scoop it into the bottom of each mug. Set mugs aside
Pour brewed coffee, filling each mug ¾ full with hot coffee and stir to help melt and mix in the chocolate
Add 1oz peppermint schnapps and ½oz Kahlua to each mug and stir
Add a splash of milk to each mug
Garnish with whipped cream and sprinkles
Enjoy!
26/12/2023
Bean Spotlight: Turtle flavored coffee. Perfect for your New Year's celebrations, Turtle Coffee melds a balance of complexity and body with notes of chocolate, caramel, and pecan to craft the best flavored espresso at home. Perfect alone or in coffee based beverages. www.BigO.coffee
Today is a day with many emotions and I'm betting you need either caffeine, liquor, or both served in a festive manner. Why not try the Eggnog Latte?
Ingredients:
1 cup eggnog
½ cup espresso or strong coffee
Optional 1.5 oz dark rum
Whipped cream for garnish, optional
Freshly grated nutmeg for garnish, optional
Instructions:
In a small saucepan, heat the eggnog over medium heat. Do not boil.
Meanwhile, make the espresso and add it to your serving mug.
When the eggnog steams and bubbles start to form, turn off the heat. Whisk until frothy.
Pour over the espresso. Gently stir to combine.
Optional: Add dark rum
If desired, top with whipped cream and nutmeg.
Enjoy!
25/12/2023
Merry Christmas from Big O Coffee.
24/12/2023
I know it's a busy time of year but remember to take a few moments for yourself today.
Holidays are here and that always calls for festive cocktails, right? Why not start with Boozy Hot Coffee?
Ingredients:
0.5 shot of Brandy
0.5 shot of Grand Marnier
0.5 shot of Kahlua
4-5 oz of hot coffee
1 peel of an orange, sliced lengthwise
0.5 cup cream whipped to soft peaks
0.5 tsp of sugar
Instructions:
In a mug, combine brandy, Grand Marnier, Kahlua, and freshly brewed coffee.
Burn the orange peel with a lighter or kitchen torch, which helps express the oils from the peel.
Stir coffee the orange peel, letting the oils from the peel stir into the coffee.
Top the coffee with whipped cream and sprinkle sugar on top.
Enjoy!
22/12/2023
Sometimes I wish coffee would rain on me.
21/12/2023
Welcome Winter.
"You are never too old to set another goal or dream another dream." -Malala Yousafzai
20/12/2023
I'm not sure that levels 6-8, maybe level 5, too, can be considered coffee. LOL
19/12/2023
Bean Spotlight: Single Origin Sampler Packs. Try six of Big O's best single origin coffees in 2-oz packs of standard grind: Brazil Santos, Columbia, Costa Rica, Ethiopia, Honduras, Tanzania.
You can decide which wins in your house.
18/12/2023
Know your caffeination levels.
17/12/2023
Used coffee grounds have many uses, including helping to clean up vomit. Once it's dried you can vacuum it away.
16/12/2023
Scent your home easily by placing a vanilla scented tea light in a small bowl of coffee beans. You'll be smelling like your favorite coffee house in no time.
15/12/2023
There truly is nothing more pleasant than knowing its's finally Friday!
14/12/2023
Coffee: A dark magical substance that turns "leave me alone" into an honest "good morning".
Good morning. I am awake. Please respect my privacy during this difficult time.
12/12/2023
Bean Spotlight: Candy Cane coffee. A Big O favorite! This is a medium roast coffee with strong, sweet peppermint candy flavor. Perfect for Holidays, special coffee drinks, and pure enjoyment. Order today and get it in plenty of time to start celebrating the holidays.
Order online at www.BigO.coffee
11/12/2023
How I take my coffee on a Monday morning.
10/12/2023
Sunday mood. Be kind to yourself.
Caramel Bourbon Latte. That's a big YUM in my fall cocktail line up.
INGREDIENTS
• 1 ½ oz of espresso
• 1 oz bourbon
• 1 oz caramel sauce
• 4 oz of milk
• 2 tablespoons heavy whipping cream, cold
INSTRUCTIONS
• Pull a shot of espresso and pour into cup.
• Add in caramel sauce and mix.
• Pour bourbon in the coffee and mix to combine.
• Steam 4 ounces of milk and pour into mug ensuring that everything is combined well.
• Top with whipped cream and garnish with caramel.
• Cheers
Get ready... both coffee and weekend are here!!!
07/12/2023
We should be able to yell a the coffee pot to bring us coffee and *p**f* there it is!
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