Micoo

It’s AAPI Heritage Month! In the last few years, I’ve been particularly delighted by the growth of AAPI-owned brands popping up in my IG feed and on grocery store shelves. When asked to participate in a **GIVEAWAY** alongside truly some of my favorites, I couldn’t pass up the opportunity! 🙆🏻‍♀️

THE PRIZES:
Swipe through the carousel to see all you could win 😍

HOW TO ENTER:
1. Like this post 👍
2. Follow , , , , , and .co 👋
3. Tag 2 friends in the comments below 🥳

Giveaway ends on 5/7 at 11:59 pm. 1 winner will be randomly selected and will be contacted via DM by . By entering, entrants confirm that they are 18+ years of age and reside in the U.S. This giveaway is in no way affiliated with or endorsed by Instagram. Good luck!

Happy long weekend from your friends: Lavender Salted Caramel, Mango Lassi, Passionfruit Chocolate (Vegan), and Apricot Ginger Chip
🥳🍨🥄

The perfect scoop and it’s ready ‘to-go.’ 😍 See you at tomorrow! 🍨🥄
I’ve thrown myself into this outlet as much as I possibly can and each year I find myself having more knowledge and greater capacity to do so. With my earliest passion being art, I want it to show through in everything I do. These new ‘Petites’ are just so representative of that spirit and I love every minute of making them.🎨

The perfect scoop and it’s ready ‘to-go.’ 😍 See you at tomorrow! 🍨🥄
I’ve thrown myself into this outlet as much as I possibly can and each year I find myself having more knowledge and greater capacity to do so. With my earliest passion being art, I’ve wanted it to show through in everything else I do. These new ‘Petites’ are just so representative of that spirit and I love every minute of making them.

Mix-ins for ‘Brown Sugar Baklava.’ 👀 Standing over a stovetop with brown sugar, cinnamon, and orange zest aromas wafting about is comforting bliss. I made a vegan baklava recipe with almonds, pecans, walnuts, brown sugar, coconut oil and hints of orange zest and floral water. I was pretty happy with it on day one but the next day, the flavors had “bloomed” together and it was even more delicious. The best part? We made it into mochi ice cream 🍡! Come by the Brentwood Farmers Market this Sunday and pick up a few 🙋🏻‍♀️

Now it's easier to contact Micoo.