PamperedSimplicity

PamperedSimplicity

Pampered Chef Consultant

23/06/2024

Three textures of peanuts with blender. Your own fresh peanut butter

21/06/2024

With Pampered Chef – I just got recognized as one of their top fans! 🎉

16/06/2024

I love this little cutter, thought it was just nonsense to have then I used it and was thankful!!!

14/06/2024
14/06/2024

Another great give out to people who love the QUALITY PC company.

Timeline photos 14/06/2024

28 Chaotically Personal Tweets That Remind Us Why We Love Twitter

13/06/2024
13/06/2024
13/06/2024

Want this coffee station just PM me to have your own party!!!!

pamperedchef.widen.net 12/03/2023

People love this

pamperedchef.widen.net

pamperedchef.widen.net 12/03/2023

Great features

pamperedchef.widen.net

video-ygt-3-stand-mixer-hacks-usca.mp4 12/03/2023

Love this with the pre programmed setting

video-ygt-3-stand-mixer-hacks-usca.mp4

video-ygt-pressure-cooker-multi-grain-bread-usca.mp4 12/03/2023

Deluxe multi cooker is my number one appliance!!

video-ygt-pressure-cooker-multi-grain-bread-usca.mp4

Pampered Chef Party 09/03/2023

https://www.pamperedchef.com/party/BeCwfl

Hi Everyone, having a March Madness New Product Pampered Chef Party. please join me for the some great recipes and fun!!

Pampered Chef Party Welcome to March Madness New Products Just text or call me 724-938-2117 with any questions.

Pampered Chef Party 09/03/2023

Hi Everyone, March has brought some New Products to the Pampered Chef parties. I have to say I bought the Deluxe Multi Cooker and that machine is amazing!! My number one appliance I use, loving it!! And I am excited to see if the Stand Mixer with it pre programmed settings is just as fantastic.
Tired many spices over the last few months that I will tell you about. So Excited to tell you about it all!

Pampered Chef Party Welcome to March Madness New Products Just text or call me 724-938-2117 with any questions.

05/03/2023
01/03/2023

🔵 It's official Signed at 10:33. It's even passed on TV. Facebook will start charging this summer. If you copy this to your wall your icon will turn blue and your Facebook will be free for you. Please pass this message, if not your icon will be deleted.
P.S. this is serious, the icon will turn blue
(Copy and paste to your wall)

🤷‍♀️ can’t hurt!
Mine really turned blue. Don’t forget tomorrow starts the new Facebook (aka...new name, META) rule where they can use your photos. Don't forget the Deadline is today!!! I do not give Facebook or any entities associated with Facebook permission to use my pictures, information, messages or posts, both past and future. With this statement, I give notice to Facebook it is strictly forbidden to disclose, copy, distribute, or take any other action against me based on this profile and/or its contents. The information: The violation of privacy can be punished by law NOTE: Facebook is now a public entity. All members must post a note like this.

If you prefer, you can copy and paste this version. If you do not publish a statement at least once it will be tacitly allowing the use of your photos, as well as the information contained in the profile status updates.

DO NOT SHARE. Copy and paste.

Here is how you do that:
Hold your finger down anywhere in this post and "copy" will pop up. Click "copy". Then go to your page, start a new post and put your finger anywhere in the blank field. "Paste" will pop up and click paste
This will bypass the system.
🤷🏻‍♀️can’t hurt

Timeline photos 16/01/2023

// Our Citrus Berry Smash is a fusion of fresh flavors and easy to make:
INGREDIENTS
• 5 blueberries
• 2 oz. (60 mL) basil syrup
• 2 oz. (60 mL) lime juice
• 1½ cups (375 mL) ice, divided
• 4 oz. (125 mL) grapefruit flavored sparkling water
• 1 lime wedge (optional)
• 1 sprig of basil (optional)

BASIL SYRUP RECIPE
• 2 cups (500 mL) water
• 2 cups (500 mL) sugar
• ½ cup (125 mL) loosely packed basil leaves
Combine the water and sugar in a sauce pot. Bring to a simmer over medium-high heat. When the sugar dissolves, remove from the heat, add the basil, cover and let the basil steep for 10 minutes. Let the syrup cool completely before using. Store, covered, in the refrigerator for up to 6 months.

MOCKTAIL HOW-TO:
Muddle the blueberries in the bottom of a cocktail shaker. Next, add the syrup, juice, and 1 cup (250 mL) of the ice to the shaker, seal and shake vigorously. Strain into a chilled glass filled with ice. Top with the sparkling water and garnish with a lime wedge and a sprig of basil.

16/01/2023
Timeline photos 09/01/2023

Love soup

// Our recipe of the day is one that will make your day a heck of a lot easier thanks to only 5 ingredients and your Deluxe Cooking Blender.
TIP: Peel and cut your vegetables into chunks before you measure them.

Day 6 of 31 Soup Recipes: Cauliflower Soup https://bit.ly/3Z7YwXn

06/01/2023

Piricchittus are an easy Lemon cookie recipe. Baked then sauteed in a lemon sugar mixture while warm makes them everything a Lemon lover could want. Breakfast, snack or even dessert, are the perfect times for these cookies!

Get the recipe -> https://anitalianinmykitchen.com/italian-easter-cookies

Photos from Pampered Chef's post 06/01/2023
Timeline photos 06/01/2023

// With a new year comes new routines so let’s kick it off right and add this healthy and beneficial drink to your daily to-do list. Grab the recipe here: https://bit.ly/3jyWuiD