The Local Farm Table

Meal prep ✨ Meal prep ✨ Meal prep ✨

Life gets busy, food gets hard to come up with or finding the time to even make it, why settle for boring?

I love offering meal prep for clients whooooo are
1. Tired of on the go fast food,
2. Need a change up from their week to week ideas
3. Busy families with kids in sports, or just busy with their careers
4. Sticking to allergy diets they have to try to plan for but not sure where to start
5. New time mommas and dads that are soaking in the baby snuggles and barely find time to sleep let alone cook. The list is endless!

I offer it all and I am here to help🫧

Customize your own meals and you are NOT locked into week to week deliveries, order whenever works for you! Ps. Also great gift to give to your families this holiday season!

Year 3 of cooking for this wonder group of ladies on their women’s retreat! Just a few snap shots of what I had cooking up the other weekend ✨

Always a pleasure cooking for you ladies and spending the weekend with you🤍

A fun app spread for an event at Del Lago✨

Menu:
- roasted pumpkin bisque with a sage infused cream
- puff pastry with a spinach feta sun dried tomato
- shrimp cocktail shooters
- buffalo chicken fill cups
- antipasto skewers
- crostini with carmines onions, Brie and sautéed apples
- grazing table

It’s soup season✨

Drop your favorite soups in the comments!

A wonderful bridal shower celebrating a beautiful bride to be✨

Last year she had hired me to cater a surprise 30th birthday for her boyfriend, and turns out that evening he had a surprise of his own and was proposing to her! She also was my make-up artist for my wedding 🤍

Thank you so much for having me cater all your special days!

A fall-inspired 5 course wine and food tasting menu 🍂

This fundraising dinner was put on by a wonderful foundation , where all proceeds went to help women and children in need, such a touching organization🤍

It was held at the beautiful event space , the decor and set up was stunning✨

Not only a 5 course meal, but paired with 5 incredible wines. Cannot wait to hopefully do more of these in the future!

Menu:
Cocktail hour: grazing table
First course: assorted breads, whipped honey butter, pickled veggies
Second course: butternut squash bisque, fall inspired salad and all toppings on the side to customize your own way
Third course: Pumpkin ravioli with a brown butter sage sauce
Fourth course: braised beef short ribs, carrot parsnip purée, roasted garlic mashers, honey glazed carrot
Fifth course: Dessert flight; spiced cider poached pears with a vanilla bean whip, cinnamon sugar cider doughnuts, fall chocolate bark

Plated and family style hybrid menu last week✨

Always such a pleasure cooking for these guys!

✨3 Years - a little late (month and a half)🫧

3 whole years of business, starting from a small idea to being to where I am today. It has me speechless, I seriously say it all the time but you guys are the reason I am here today! This past year has been the craziest and busiest one to date, but all the sleepless nights and days and days of prep and events are so so worth it. And I never imagined this whole little community that’s been created.

So many of my clients feel like family, and I cannot thank you enough for trusting in me for your big and small special celebrations. I cannot wait to continue this journey and see where this year takes me❤️

Cheers everyone and thank you from the bottom of my heart AND keep eating good food🎉

Bring back to grand opening spread for victor location a few weeks back✨

Soo proud of Erin and her entire crew! Seeing her business growing and blossoming! This is the 3rd spread I’ve been asked todo for her businesses! I need my busy season to slow down so I can take some classes🫧

Thank you so much for having me, and another big congrats!

Beautful bridal shower spread over the weekend ✨

Congrats to the soon to be Mr. & Mrs. And thank you so much for having me be apart of your special celebration!

Menu:
• Arancini
• Burrata Crostini
• Steak crostini
• Vegetable crudités with hummus
• Pimento dip with bacon onion jam
• Cream lump crab and corn dip
• Crab cakes

A fun dinner spread for the fabulous group over at last week✨

Such a pleasure putting on these spread for these guys!

Menu:
Apps: Fall inspired charcuterie board, vegetable crudités with hummus
Dinner:
• Caprese chicken
• Chicken French
• Roasted potatoes
• Pasta: Marinara and vodka blush
• Fruit platter
• Caprese salad
• Fall Leafy green salad

Friendly reminder I’ll be taking my first vacation of the 2024 year and I’ll be out of the office Saturday afternoon- Tuesday🫧

I’ll be keeping up with emails and everything until Friday and then after that I’ll be MIA until Wednesday!

Apologies for any inconvenience, but a break is much needed to reset and spend quality time with family and friends. You guys have kept me SOO busy this summer and I’m forever grateful for it, but I need to heal this burn out feeling 🤍

BBQ themed menu for labor day weekend for my clients!

Always a blast cooking for these guys, and who doesn’t love a themed menu?✨

Menu:
Apps: a coochie board, Boursin mushrooms, vegetables and hummus
Dl family style dinner:
- Grilled shrimp kabobs
- BBQ chicken breast
- Pulled pork
- Tomato corn salad
- Jalapeño cheddar corn bread
- Grilled vegetable kabob
- Grilled asparagus
- Herb roasted fingerling potatoes

A gorgeous day for a wedding this past weekend ✨

The biggest thank you for trusting us and having us cater your very special day, and congratulations to the newest Mrs. & Mr!

For my brides and grooms, I love being able to serve up a full app plate and put at their table. Just case they are busy making rounds and photos to come to apps, so they are able to enjoy it while speeches are going on!

Menu:
Cocktail hour: Grazing table with homemade pretzels and beer cheese
Hand passed apps: Steak crostini, and cucumber bites

Dinner:
- Prime rib carving station
- Chicken French
- Roasted garlic mashers
- Vodka blush pasta
- Beans and Greens
- Caesar salad

Plated dinner spread from over the weekend🫧

Plated dinners are my favorite thing I offer, it truly allows me to be fully creative and have fun with the plates!

Menu:
Apps: Chive cream cheese with smoked salmon crostini, bang bang shrimps, heirloom tomato bruschetta, carmelized onion apple puff pastry’s topped with feta

Entree: scallops with a summer vegetable risotto and charred corn and asparagus

Girls weekend off to a great start last night ✨

Cooking for these ladies last year, and now again this year, so fun seeing familiar faces and catching up!

Menu:
• Watermelon feta bites
• Boursin stuffed mushrooms
• Heirloom tomato burrata board
Entree: Citrus salmon with a roasted red pepper romesco sauce, a grilled peach cucumber salad with basil and dill

A beautiful day for a baby shower yesterday ✨

Congrats to the new momma to be, you are so loved and surrounded by so many wonderful people. Thank you for having me put on this spread for your special day!

Menu:
- Bagel Bar
- Veggie platter with chickpea shawarma
- Mini pancake stackers
- Buffalo chicken fill cups
- Watermelon feta bites
- Peach Skewers
- Tea Sammie’s- chicken salad mc egg salad
- Grazing spread
- Mini Caesar cups with cracked pepper and thyme parmesan crisps

Such a pleasure cooking for lady camp weekend year 2✨

Thank you ladies for having me back, the views, the food and the company was wonderful!

Menu:
Apps:
- fresh figs filled with a herbed honey whipped goat cheese drizzled with hot honey
- burrata, heirloom tomatoes, grilled peaches, charred corn with a basil pesto, hot honey and balsamic drizzle
- Goat cheese, corn relish baked corn husks
Dinner:
- green goddess salad
- sous vide filets
- lobster tails
- lemon zested, parmesan asparagus
- herbed ricotta gnocchi, loaded with summer veggies tossed is a creamy basil pesto sauce

About last night ✨

Another great evening full of good friends, good drinks and good food, what else is better?

Thank you so much for having me for another dinner party🤍

Menu:
Stationary apps:
- Vegetable crudités with lemon beet hummus & roasted garlic hummus
- Charcuterie board
- Boursin stuffed mushrooms
- Clams casino
First course:
Arugula salad with citrus poppy seed dressing, blackberries, feta, red onion and crushed pistachios
Entree:
- Sous vide filet, lobster tail, parsley lemon quinoa, Brussels
Dessert:
-Apple Tartin

A beautiful bridal shower spread from over the weekend🫧
I loved the twist they added with having apps first and then a nice sit down lunch!

Congrats to the soon to be Mrs✨

Menu:
Apps:
- Charcuterie cups
- Bruschetta
- Veg crudités and chickpea shawarma
- Crostinis with fig jam, Brie and fig reduction
Lunch:
- chèvre black berry salad with poppy seed dressing
- Steak Kabobs
- Chicken roulade
- Lemon fingerling potatoes
- Parmesan crusted asparagus
- Fruit platter

Some snap shots from this passed weekends 60th birthday celebration🫧

So much love, and such a a special day, thank you so much for having me put on this family style meal for your momma 🤍

Menu:
Apps: steak crostini, veg and chickpea shawarma , creamy lump crab and corn dip, capresse skewers
Dinner:
- Chicken French
- Sous vide ribeye, served with bourbon peppercorn cream sauce
- Parmesan roasted asparagus
- Summer vegetable lemon Risotto
- Brussels sprouts
- Citrus honey glazed salmon
- Arugula endive salad with candied walnuts, maple vinaigrette

Hey everyone! Some friendly updates happening over here at The Local Farm Table ✨

1. Books are CLOSED for august! Only taking on my meal prep clients and charcuterie drops for
2. 2025 big wedding catering is also CLOSED. I would love to take on elopements or micro-weddings if you are going that route!

Apologies for any inconvenience! But so greatful for all the new and old clients looking for gatherings and food prepared by me🤍

Plated dinner from this passed weekend with a fabulous group✨

Thank you for having me again this summer!

Business after hours event spread for a great group of employees✨

Thank you so much for having me out out this spread for you guys!

A wonderful graduation cocktail spread from over the weekend🫧

Congratulations on such a huge accomplishment, and thank you so much for having me take care of the food!

Menu:
• Grilled shrimp cocktail
• Crab cakes with chipotle aioli
• Mushroom ragout over crispy polenta crisp (vegan)
• Tex Mex loaded mini baked potatoes (vegan)
• Spinach and artichoke dip
• Strawberry bruschetta crostini over a honey whipped ricotta
• Antipasto skewers
• Braised beef short rib crostini
• Summer leafy green salad
• Italian style arancini filled with mozz and Bolognese
• Buffalo quinoa bites