Noelle's Kitchen Expressions

City or Country… which do you prefer? I’m team Country although I live in the city.

Hey all! Pampered Chef is DOUBLING Fundraiser donations in August! I LOVE when we get to do this!! If you have a cause near and dear to your heart, let's do a fundraiser!! It's all online and SO easy!

Who is a past Pampered Chef Consultant?

Omgosh! $20 for a pizza stone!! Who doesn’t have a pizza stone yet? 🍕🍕

Noelle's Kitchen Expressions updated their phone number.

Hey friends! I need your help!!! 🎉🎉 I’m looking to see if I know someone from EVERY STATE!!! What state do YOU live in? Comment below & by July 20th and you'll be entered into a drawing for a FREE Pampered Chef product just for letting me know!! No Consultants please!!

Who doesn't like French Fries? Let me know which one is your favorite!

I'm looking for those of you who like FREE and BINGO, & like to learn more about earning extra $ even while simply being in front of your phone/computer! The only catch: you have to be available tonight, July 12th at 8 pm est & you have to be willing to bring home FREE Pampered Chef products from the event. I can't wait to hear from you! Message me if you'd like one of my spots!

Happy Hump Day! Let's have some fun! I'm dying to know what's yours.

Mine will be in the comments.

🌏🌏 Reduce, Reuse, and Recycle! That’s the Earth Day Motto!! 🌏🌏

Not only is this going to cut down on the amount of bags you’re buying, but you could also freeze and cook in them! It’s multi use functions are a win/win!!

Are you looking for some extra cash? I mean who isn't with the price of gas these days?
Have you ever thought about doing what I do?
Curious? Join me tonight and learn about the business and we will show you the different kits that you could get and the amazing products in them!
And of course we still have the $25.00 sign on bonus until the end of the month! EVERYONE WHO SIGNS WILL GET THE LETTERS AND NUMBERS CAKE PAN!!! 🤯🥳

Look at these deals!

http://pamperedchef.com/pws/noellewise

👍🏻❤😆😥😯😡 - Oh, Did I just do that? I CAN'T DECIDE!

Today is Pi day, Pie Day!

Do you want to know more about being a consultant? Tonight at 7pm central time will be a Sip 'N Chat. Please message me if you would like to attend and for a chance to win a prize!

*NEW* Spring products are officially here!!! 🥳🥳 Get yours today. 🤩🤩

Order here: ⬇️⬇️ https://www.pamperedchef.com/party/susannoellewise1206

When you book a party for the month of March you get to choose an item $10 less.

I'm looking for those of you who like FREE and BINGO, & like to learn more about earning extra $ even while simply being in front of your computer! The only catch: you have to be available Thursday night Feb 24th at 8 pm est & you have to be willing to bring home FREE Pampered Chef products from the event. I can't wait to hear from you! Message me if you'd like one of my spots!

I fell in love!

A view of my "office" today! The joy of being able to work from home!

Oh my goodness! The Super Bowl is right around the corner! Look at these recipes! So, so good! Get your super bowl party pack here!

https://www.pamperedchef.com/party/susannoellewise1206

AS LOVELY TO LOOK AT AS THEY ARE TO EAT, THESE BUTTERY CROISSANTS ARE FILLED WITH A LIGHTLY SWEETENED MIXTURE OF CREAM CHEESE, CHOPPED FRESH CRANBERRIES AND ORANGE ZEST.

INGREDIENTS
Croissants
1 package (8 ounces) cream cheese, softened
1/3 cup powdered sugar
1 teaspoon orange zest
2 teaspoons orange juice
1/4 cup fresh or frozen cranberries, coarsely chopped
2 packages (8 ounces each) refrigerated crescent rolls
Glaze
1/2 cup powdered sugar
1 teaspoon orange zest
2-3 teaspoons orange juice
DIRECTIONS
Preheat oven to 375°F. For croissants, combine cream cheese, powdered sugar, orange zest and juice in Small Batter Bowl; mix until well blended. Using Food Chopper, chop cranberries; stir into cream cheese mixture. Unroll crescent dough; separate into 16 triangles. Using Small Scoop, place rounded scoop of cream cheese mixture on shortest side of each triangle. Starting at shortest side, roll up triangle loosely to opposite point. Arrange rolls, pinwheel fashion and point sides down, on Large Round Stone with Handles to within 1/2 inch of edge. Bake 15-20 minutes or until golden brown. Cool slightly. For glaze, combine powdered sugar, orange zest and juice in Small Batter Bowl; mix until well blended. Drizzle over warm croissants.

Yield:
16 croissants
16 servings of 1 croissant
Nutrients per serving:
Approximately 180 calories and 11 grams of fat per serving

Cook's Tips:
There’s no need to thaw frozen cranberries before using them in most recipes.

Store cranberries in resealable plastic bags in the refrigerator for up to 1 month, or in the freezer for up to 1 year.

HAPPY NATIONAL BLUEBERRY PANCAKE DAY

INGREDIENTS

1/2 teaspoon butter or margarine

1 cup all-purpose baking mix

1/2 cup milk

1 egg

1/2 cup blueberries

Powdered sugar and maple syrup (optional)

DIRECTIONS

Set the oven to 425°F. Put the butter in the Toaster Oven Pan and spread it over the bottom of the pan using a paper towel.

Put the baking mix into the Classic Batter Bowl. Add the milk and the egg. Whisk just until the large lumps disappear. (The batter should have small lumps.) Pour the batter into the pan, then sprinkle the blueberries over the batter.

Bake the pancake for 13 to 15 minutes or until the top is light golden brown. Carefully remove the pan from the oven using Oven Mitts.

Sprinkle powdered sugar over the top of the pancake, if you'd like, then cut it into 6 squares. Cut each square in half from corner to corner to make 12 triangles. Serve with syrup, if desired.

Yield:

12 pancake triangles
6 servings of 2 pancake triangles

Nutrients per serving:

Calories 130, Total Fat 6 g, Saturated Fat 1.5 g, Cholesterol 40 mg, Carbohydrate 17 g, Protein 3 g, Sodium 270 mg, Fiber less than 1 g

Cook's Tips:

If you'd like, you can sprinkle 2 tablespoons of mini semi-sweet chocolate chips over the batter instead of the blueberries in Step 2.

BLUEBERRY PANCAKE TRIANGLES
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INGREDIENTS
1/2 teaspoon butter or margarine
1 cup all-purpose baking mix
1/2 cup milk
1 egg
1/2 cup blueberries
Powdered sugar and maple syrup (optional)
DIRECTIONS
Set the oven to 425°F. Put the butter in the Toaster Oven Pan and spread it over the bottom of the pan using a paper towel.

Put the baking mix into the Classic Batter Bowl. Add the milk and the egg. Whisk just until the large lumps disappear. (The batter should have small lumps.) Pour the batter into the pan, then sprinkle the blueberries over the batter.

Bake the pancake for 13 to 15 minutes or until the top is light golden brown. Carefully remove the pan from the oven using Oven Mitts.

Sprinkle powdered sugar over the top of the pancake, if you'd like, then cut it into 6 squares. Cut each square in half from corner to corner to make 12 triangles. Serve with syrup, if desired.

Yield:
12 pancake triangles
6 servings of 2 pancake triangles
Nutrients per serving:
Calories 130, Total Fat 6 g, Saturated Fat 1.5 g, Cholesterol 40 mg, Carbohydrate 17 g, Protein 3 g, Sodium 270 mg, Fiber less than 1 g

Cook's Tips:
If you'd like, you can sprinkle 2 tablespoons of mini semi-sweet chocolate chips over the batter instead of the blueberries in Step 2.