Shukette

The grilled steak shish kebab with peach tabbouleh, cucumber, charred red onion & basil

What’s your favorite Shukette dip of all time?

The Turkish kebab ~ smoked paprika spiced lamb + beef, mozzarella, lafa, white harissa & parsley

Prime weather for dining with us on our patio this week! Reserve your table via

Grated yellow heirloom tomato, smoked paprika, dill & olive oil on the grilled bread…genius!

This combo is 🔥 labne, fig, fennel seed, thyme & sea salt

Spicy cucumbers, celery, castelvetrano olives, shata, preserved lemon & mint 🥒

All the flavors and all the textures with the grilled lamb chop, marinated Jimmy nardello + corbaci peppers, potato chips, scallion mint yogurt

If you’re in NYC for the holiday weekend, join us for dinner.! Reserve your table via

Chef and her team are always bringing new dishes to menu based on the best quality ingredients and what’s in season. Check out our full menu on our website or just be surprised!

The Shukette summer cherry salad is a MUST try! Don’t miss this dish

You might have already tried Chef Ayesha’s feta + pistachio dip but if you haven’t tried this spicy whipped feta dip at Shukette you’re missing out!

The heirloom tomato salad is a summer classic! Heirlooms, blistered corn, whipped garlic, basil, sesame & aleppo