Nurish

We are excited to have some of our leadership team represent Nurish at this, the countries largest industry event, for the first time!
We are looking forward to sharing our story and mission while meeting many great new people and companies creating the future of restaurants!

We have said it before and we will say it again and again; EVERYDAY must be EARTHDAY!
We are working hard on building the most sustainable restaurant concept ever!
We use:
- On Demand Induction Heating
- No Gas Cooking
- No Oil Frying
- Recirculating Deep Cleanse Air Filtration
- Regional and Seasonal Ingredients
- Direct or Known Sourcing
- Sustainable and Organic Farming and Ranching
- On/Near Site Vertical Farming
- No VOC Materials
- Water Evaporation Capture
- Solar Energy
- Composting all possible waste
- Food Waste Reduction
- Whole Food Focused
- Non-GMO
- Pestocide Free Foods
- Off Peak Battery Charging
- Recycled, Compostable, and Sustainable Packaging
- Community Investment and Advocacy in Edible Landscaping, Home Gardening, and Education in Nutrition, Shopping, Cooking, Home Food Production and more.
- And many more earth restoring practices!

What are you and your business doing to be mindful and restorative?

An amazing launch day with and the whole crew!!
The line was blocks long, the press was everywhere, and hamburgers were off the chain!!
Congratulations on opening the Worlds First NFT Restaurant!!

Food Safety is always the top priority! At nurish we utilize several systems, processes, and technologies to monitor and track our team's work, their health, our equipment, and the food itself to ensure we provide the freshest, cleanest, healthiest, and safest food to you and your family.
Phenium (https://www.phenium.com) is one system that allows us to monitor the temperature of our refrigeration and hot/warm hold equipment but also provides us digital checklists which tell our team when to review and record our efforts.
We are alerted if a process is missed, late, incomplete, or shows a concerning outcome. We know instantly if a food item is nearing unsafe temperatures. The system will even call our CEO if a water pipe bursts!
Investment in protecting our guests, team, and supply chain are one of our highest priorities.

The future of restaurants is concept flexibility!
A single venue model focused on a solo brand brick and mortar as the only growth strategy for a brand will not compete with the nimble, agile, and flexibility built-in models that are rapidly gaining significant market share. Frankly, it is also not environmentally efficient and causes friction for consumers who want convenience and variety in their food choices.
At Nurish, we have designed our collection of brands to work in concert with up to eight menus within as little as 600 sq. ft. of total kitchen space.
Eliminating specialized equipment for single menu item preparation and cooking and ensuring our methods can be cross utilized for each item is vital to efficiently delivering fresh, hot, and consistently made dishes across the Nurish Brands.

We are committed to sustainability and environment responsibility in every aspect of our business!
From attempting to build the first full off grid pod kitchen to reducing food waste to near zero!
Every decision we make considers how we might reduce, reuse, recycle, and reimagine the status quo in our industry!
We challenge our colleagues and their brands to do more, faster, and better for our environment!

Equal access to clean, nutritious, and fresh foods in all communities must be achieved!
Nurish is committed to bringing our multi-brand authentic cuisine restaurant pods with integrated vertical farms to food desserts everywhere!

We are full of for all of your support, encouragement, and friendship!
We are thankful for all we have and have accomplished with your help!
We look forward to launching our first location in 2022!
Wishing you and your families a happy and healthy holiday!

Our Purpose Statement on Education:
To enlighten & empower our team to share our knowledge passionately with our guests and the greater community, resulting in a mindset shift that will change the way people think about and eat food.
This manifests at the time of ordering in talking deeply about our foods healthfulness, all the way to classes on cooking, nutrition, food shopping, food gardening, vertical farming, government advocacy and so much more!

By Using And Promoting Circular Economy Consumption with Composting, Vermiculture, Multi-Generational Products And More.

We also focus heavily on using the most efficient and lowest energy equipment and fixtures, while using solar to offset our utility dependence by up to 85%!

We are serious about making our food clean, healthy, and as nutritious as possible while making the most tasty and recognizable food that honors the authentic heritage of each cuisine in our family of brands.

This is why nurish works with the leading professionals in all areas of the industry to help us craft and validate our food is what we say it is!

Meet Chef Dr. Mike. An Interventional Cardiologist, Professor of Culinary Medicine, Certified Chef, a Author of multiple books.
He advises on many aspects of what is and is not healthy ingredients and cooking methods as well as which foods are helpful for varying health conditions.

We are proud of these types of relationships we bring to the nurish Brands and to our guests and communities.

Chef Dr. Mike | Delicious Living and VibrantHealth Empowerment Chef Dr. Mike - Culinary Medicine expert empowers people to take control over their health through a positive relationship with food

We are on a Mission!
The nurish platform will be used to not only bring access to clean, organic, fresh, local, and sustainable food, but also be a vehicle for community education on nutrition, cooking, gardening, and much more!

nurish is committed to bringing our guests and communities the freshest, cleanest, and most sustainable nutrient dense food from the closest quality sources possible!
It doesn’t get any closer, cleaner, direct or healthier than us having a Freight Farm Vertical Farm ON-SITE!!
These potentially ‘Off Grid’ farms use a fraction of the water traditional methods would. The food is picked at the pinnacle of ripeness and served within minutes to hours of harvesting!

We have reimagined how each of these genres of cuisine can be made healthier, while still honoring the origin and meaning of each’s authentic roots! What type of restaurant food do you want to be healthier and tastier?!?

Listen and join the conversation in the Bloomberg Club today at 6PM EST/ 3PM PST. Our CEO will be a featured panelist on the State And Future of The Restaurant Industry.

https://www.clubhouse.com/event/myoKY5BV

🍷🍽 How Restaurants Are Making a Post-Covid Comeback - Bloomberg Opinion Thursday, July 1 at 6:00pm EDT with Jessica Karl, Troy Hooper, Roy Bahat, kate krader, Bobby Ghosh, Guy Clarke, howard chua-eoan. 🗓 Try to make a reservation for dinner. If you’re lucky, you can get either 5 p.m. or 9 p.m. But at some places, there aren’t any openings for the next 30 days. Le...

Inspiration through action in our community is at the heart of why we exist!
From gardening, to community team work, edible landscaping, nutrition, educated buying, and cooking classes; nurish brings real solutions and affects measurable change.

One stop, one app, one order, one payment for 8-10 Healthful, Clean, Organic, Sustainable, Known Source, Authentic to cuisine Brands!

We care about every stage of our ingredients life cycle! From the soil health of our growers and ranchers all the way to where and how our waste is composted!!

Everyday needs to be Earth Day!
We ALL MUST care about every aspect of our consumption and trash!
At nurish ALL of our packaging is recycled/recyclable non-native (meaning not first time use/“raw”product) and is compostable!

Ask your restaurant owner/manager where your food comes from!
We need to demand a meaningful and educated connection between the grower/rancher and the preparer through to the consumer!
At nurish, all of our ingredients are known source, regional, seasonal, sustainable, organic, clean, and ethical.

Spring has sprung!
What are some of your favorite seasonal ingredients and dishes?

Our ingredients must be Clean Grown/Raised - Known/Direct Sourced - Regional - Seasonal - Sustainable !

There’s no place like nurish !

The nurish Brands is excited to announce our partnership with Virtual Restaurants Marketplace!

All of our more healthful brands are now available in Italy and throughout Europe, to seasoned operators who wish to bring clean, sustainable, seasonal food to their communities through a variety of authentic cuisines and modern delivery models!

nurish has something for everyone! and it's a more healthful option so you can feel good about what you eat, and actually 'feel good' when you eat!

A new way to nurish!

We are bringing the farm inside and as close to the kitchen as possible!
Now that’s known sourcing!

https://youtu.be/iAt8lVONIRs

Micro-Farms in Restaurants & Retail | Babylon Micro-Farms CEO Interview At the touch of a button, Babylon Micro-Farms delivers a simple, yet engaging indoor vertical farm growing experience. Growing produce closer to a restaurant...

Fresh Matters!
If it’s regionally sourced, it’s fresher, and more nutritious!

What you eat matters, so the where, what, and how of our ingredients matter!